Chapter 633: Awakening (Page 1/1)

What is said is not a word, half a cent.

Shen Xiangmiao and Lu Shi glanced at each other after hearing this.

Shen Xiangmiao laughed first: "My mother was worried about whether Hongyu would suffer a loss, so I persuaded you to say that I don't know which one will suffer when the time comes, look, what I said is not bad." ”

It doesn't matter who suffers, in Lu's opinion, as long as Zhang Hongyu doesn't suffer losses and is not bullied by Hua Jingyi, it is good.

Lu's heart suddenly returned to his stomach, and he kept sighing: "This is good, this is good." ”

It was Shen Xiangmiao, who stretched out her hand and nodded Zhang Hongyu's forehead: "You, there are really a lot of ghost ideas, these troublesome ideas, I'm afraid only you can think of them." ”

"I only think that Sister Shen is praising me for being smart and clever, and I don't think that Sister Shen said that I am naughty, so I take it as a compliment, and I accept it all." Zhang Hongyu chuckled.

changed the topic and said: "It's also a coincidence, yesterday I was still thinking about coming to Sister Shen's house to eat and drink, and today a coincidental brother called me to come to the house for dinner, saying that Sister Shen made Jinsha corn, but I have this blessing." ”

Zhang Hongyu laughed.

"I kind of thought of going to one place." Shen Xiangmiao stood up and said to Zhang Hongyu and Tie Dan: "It's done, don't talk patronizingly, hurry up and wash your hands and eat, in addition to Jinsha corn, I also made a side dish today." ”

"What is it?" Zhang Hongyu couldn't wait to ask.

"You'll find out later." Shen Xiangmiao sold Guan Zi and said with a smile: "Hurry up and wash your hands." ”

"Hey." Zhang Hongyu and Tie Dan happily agreed, and the two of them went to the water tank side by side to wash their hands, wiped the water on their hands and went to eat.

The meal was already on the table.

The staple food is rice, which is fragrant, and in the rest of the dishes, Zhang Hongyu saw at first glance that it was full of golden corn kernels, golden in color, fragrant, crispy and delicious, just looking at it, he knew that it was very delicious.

It is estimated that this is Jinsha corn.

Zhang Hongyu thought like this and went to look at the dishes next to him.

Garlic eggplant, preserved egg tofu, yellow and white but mixed with red oil, look at the bright color of pea jelly, tofu cube size, look bright and ruddy, fragrant braised pork, and the last ......

Zhang Hongyu looked at it for a long time, but didn't see what it was.

It is estimated that there is a length of two or three inches, one or two inches wide, wrapped in a layer of bright sauce, and some finely chopped garlic is sprinkled on it, which makes the meat fragrant at the same time, a little more garlic, which is more and more unstoppable.

It's just that what is this thing, how come I've never noticed such a shape of meat before?

Zhang Hongyu watched it for a long time, and finally realized from the tiny pimple on the skin of the meat block: "This is chicken wings?" ”

"Yes, this dish is soy sauce stuffed chicken wings." Shen Xiangmiao said with a smile.

I see, it's really chicken wings.

It's just that these chicken wings, chicken feet, chicken heads and other things, Zhang Hongyu has always rarely seen them, let alone eaten, and Zhang Hongyu also asked curiously why he had never seen these things on the plate.

At that time, I remembered that Zhang Xun said that these things that cannot be on the table will not appear in the dishes, so Zhang Hongyu remembered this matter, and always felt that these things were not on the table and could not be used for cooking.

Today, I suddenly saw this whole plate of chicken wings, which was specially made by Shen Xiangmiao, and I felt more and more strange, such a thing can also be made into a dish, and looking at it is still such a delicious dish, it makes Zhang Hongyu feel more and more curious.

This curiosity was a little shaken, and the movement of picking up vegetables was a little slower.

Shen Xiangmiao took the initiative to give Zhang Hongyu a piece of braised pork and a piece of chicken wings respectively and put them in Zhang Hongyu's bowl: "Braised pork, soy sauce stuffed chicken wings, you can taste them." ”

Zhang Hongyu stuffed the surprised chicken wings into his mouth.

At this entrance, Zhang Hongyu was slightly stunned.

Fragrant, thick, tender, rotten, fresh......

These tastes and feelings burst out in his mouth in an instant, so that Zhang Hongyu couldn't help but immerse himself in this delicious taste.

After eating the chicken wings quickly, and spit out the bones quickly, Zhang Hongyu smacked his lips and couldn't help but praise: "Sister Shen, these chicken wings are really delicious, they melt in your mouth, but they are very tender, and the taste is even more fragrant." ”

"It is said that these chicken wings are not on the table, but I never thought that Sister Shen would make these things so delicious, it is really amazing."

Zhang Hongyu's words can be said to be heartfelt, without half of the adulteration and exaggeration.

When Shen Xiangmiao heard Zhang Hongyu's sentence "can't be on the table", she couldn't help but purse her lips and smile: "Chicken wings are generally difficult to make, if it is an ordinary stewed soup, the skin on the chicken wings should be thick, and it is inevitable that the entrance is a little greasy. ”

"In addition, the chicken wings are less flesh and the skin is thicker, and many people also feel that they are not very sweet to eat, so they don't like chicken wings to cook, but most of them don't know that the chicken wings are tender and soft when they are done."

Shen Xiangmiao explained with a smile.

"Today's chicken wings, with the middle section, to the tip of the wings, to the root of the wings, only with the most tender and delicious wings, wash and drain the water, on the wings on the top of a few cuts, put soy sauce, salt, pickling for half a day, put the oil pan fried on both sides of the golden, then pour in a little soy sauce, water, cover the pot lid and simmer until the juice is collected, sprinkle the chopped garlic when out of the pot, the soy sauce stewed chicken wings are ready."

After listening to Shen Xiangmiao's general explanation of the method of braised chicken wings in soy sauce, Zhang Hongyu was ignorant, and only felt that such a thing was in Shen Xiangmiao's hands, and it was so delicious, and he praised it again and again.

Here, Xia Bing quickly wrote it down in his heart, and even watched Shen Xiangmiao stir-fry and simmer when he was just burning the fire, and began to think about this dish in his heart.

Braised chicken wings in soy sauce are so tender and delicious that they quickly go from being a full plate of chicken wings to being half a plate of bones.

And everyone is still unsatisfied, licking the chopsticks or the corners of their lips with a little sauce left, so that they can enjoy the last bit of deliciousness.

After lunch, Tie Dan and Zhang Hongyu went to the school, and the afternoon was nothing like usual as usual, and soon it was evening.

After dinner, Shen Xiangmiao couldn't help yawning.

Seeing Shen Xiangmiao's sleepy expression, Lu persuaded her to go to bed early, she was a little tired these days, although she was at home today, she was not very idle, so she also felt a little tired, so she washed up early and went to bed.

The heat and sleepiness soon fell asleep.

However, I quickly woke up from my dream.

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