Qian Dehou was stunned for a few seconds after hearing this, and then nodded and said: "Also, your craftsmanship is so good, and you can come up with some new things, it is better to open a restaurant by yourself, I am confused." ”

"Uncle Qian, if you want to continue to open your own restaurant, we can continue to sell raw materials to you, but it is not as unique as before and it is divided, and it is only calculated according to how much money is sold."

After a pause, he said: "However, if you are the head chef of our family, we can give you five taels of silver a month, which is a relatively high salary." ”

The Qian family's restaurant used to be distributed to the Jiang family, almost five or six taels of silver a month, which is equivalent to Qian Dehou getting so much. At this moment, the amount of money earned every month has not changed, but Qian Dehou's identity has changed.

"And you just need to cook and take care of the kitchen, and we will hire someone to keep the bookkeeper, and you will be much easier."

Jiang Xiaonian hadn't discussed it with Jiang Mengliang and his wife yet, but she was confident that she could convince them.

After Qian Dehou listened to Jiang Xiaonian's words, he went back to his home and planned to think about it.

It is indeed much easier not to manage the entire restaurant, and after dinner, you don't have to settle accounts in a small room, and you can come back to spend time with your family.

That night, Jiang Xiaonian also told Jiang Mengliang and his wife about his thoughts.

Jiang Mengliang objected immediately.

"Our family is building a house, and we don't know how much money it will cost, and if we open a restaurant, our family will be emptied!"

"Dad, mother, can we earn more money when the silver is gone, isn't our family's family also earned back in the past two years? With this restaurant, tofu can be promoted, and when the time comes, the silver will not come back in vain? ”

After Zhou Huihui heard this, she nodded slightly, and said to Jiang Mengliang: "Boss, I think what Xiao Nian said is reasonable, when the business of the Qian family restaurant was good, there were more than ten taels of income every month, and there were five or six taels in our hands, plus the money earned from selling tofu, we didn't have to lose!" ”

Jiang Mengliang was still a little hesitant, if he didn't have a little silver at home, he would always be unsteady in his heart.

Jiang Xiaonian talked about a lot of theories again, Zhou Huihui felt more and more reasonable, and Jiang Mengliang also wavered.

In the end, the family came to an agreement, and whether Qian Dehou agreed to be the chef or not, they decided to open a restaurant in the town.

The next day, Qian Dehou came to Jiang's house and said that he had thought about it, and if the restaurant was about the same size as before, he could consider becoming a chef.

Jiang Xiaonian was very happy and planned to go to the town to see the shop in the next two days.

"If you haven't seen the shop, I looked at one, I think it's pretty good, the location is good, the layout is good, and the price is fair."

Jiang Xiaonian heard this, and went to the town with Zhou Huihui that day to have a look, the shop is in the west of the town, close to home, it is in a more prosperous place, it is very good, and both of them are very satisfied.

After going home and discussing with Jiang Mengliang, they unanimously decided to buy the shop.

The next day, Zhou Huihui brought enough money, and after bargaining with the shopkeeper, she bought the shop for fifty-eight taels of silver.

The shop is much bigger than the one before Qian Dehou, and if you add the rented noodle restaurant, it is almost big.

Zhou Huihui carefully put away the title deed, took a deep breath, nearly sixty taels of silver were gone, but the Jiang family had their first restaurant that really belonged to them.

After making tofu every day, Zhou Huihui went to the restaurant to supervise the decoration, which cost nearly five taels of silver in addition to the various costs of pots, stoves, dishes and chopsticks.

When Zhou Huihui was distressed, she could only meditate in her heart, and these things would be earned back after a while.

The tables, chairs and counters in the restaurant, Zhou Huihui asked her mother's family to help make them, which can save a lot of money, and she only needs to pay for her work.

The shopkeeper is an old gentleman in his fifties invited by the village, named Wu Haibo, who was born in Xiucai, and his daily task is to keep accounts and check the account books.

In addition, another one was invited to run the hall, plus Li Erzhu, a total of two people. Now that the restaurant has just opened, there is no need to hire too many laborers.

Ten days later, everything was almost ready, the restaurant opened, and everyone went to congratulate them.

Even Tang Wanchun brought someone here and gave a fat pig as a gift.

The big pig has a big flower tied on top of its head, and it is very eye-catching when it stands at the door.

For the first three days of the restaurant's opening, the dishes were half price, attracting many ordinary people.

Fortunately, a lot of dried chili peppers, garlic and ginger were preserved before, otherwise they would not be useful now at the rate of growth in the soil.

Of course, the main product of the store is still tofu.

Jiang Xiaonian went to the mountains to search again in the past few days of preparation, and found some wild vegetables such as bracken and mushrooms, which were added to the recipe.

When the restaurant opened, everyone was attracted by the half-price price, but they were impressed by the taste of the dishes inside.

It's a taste you've never tasted before.

Some people who have bought some tofu and tried it out, after coming to Jiang's restaurant, can't help but sigh that there are so many ways to make tofu, and it was really a waste of ingredients in the past.

In the past, when I bought this thing, many people were confused, it broke when it was fried, it could only be boiled, and there was no other taste except for being soft and slippery, and I didn't know what the meaning of this kind of thing was.

Now they get it.

Because of the opening of the Qian family's restaurant, the tofu business is getting better and better, and within two months, it can sell about 500 catties a day.

Zhou Huihui once again invited her mother's brother and sister-in-law and Li Erzhu to help make tofu every day.

Qian Dehou's daughter-in-law later joined them, saying that she had nothing to do anyway, and she also worked hard to earn some money.

After another period of time, the Jiang family's new house was built, and the two-entry blue brick house was square, covering a wide area, and the style was atmospheric.

Each bedroom has a fire kang, so you will never be afraid of the cold in winter in the future.

There is also a well dug in the courtyard, so there is no need to go to the pond to fetch water in the future, and it is much more convenient to wash clothes.

The front yard of the house is a quadrangle pattern, there are houses all around, there are seven or eight rooms in the main house, plus more than ten rooms on both sides.

On the right side of the yard is the kitchen, which has a lot of space and can be turned around in it, and there are many stoves, so you can start work at the same time.

Then enter the backyard through the circular arch next to the main house, and houses have been built around it to store goods and raise poultry and livestock.

The stone mill was on the left side of the courtyard, and a shed of wood was built above it, covered with tiles, but there were no walls on all sides.

In the corner next to the back of the main house, two large stoves were built to cook pulp, and the kang at home was connected to these two stoves.

The backyard is very large, and there are two osmanthus trees planted in the middle, which Jiang Xiaonian found on the mountain after looking for a long time.

The osmanthus tree barely divides the backyard in half, with a tofu workshop on the left and chickens and rabbits on the right, and Jiang Mengliang uses a bamboo fence to block the middle.

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