Chapter 39, Glutinous Rice Dumplings (Dim Sum)
39.Glutinous rice dumplings (dim sum)
Sang Ziting suddenly remembered the previous guest Mu Yanyu, "The distinguished guest that the teacher said should refer to him, is it safe here, will a war break out in such a remote place?" ”
Qiuqiu answered Sang Ziting's doubts, "The Vimu system is still very safe now, this time it was only a small struggle between Mengcheng and the Vimu system. One of the starships used a suicide attack, so it caused serious damage to the mech.
The situation was already under control, and now it is a time of peace, and the probability of a big war is low, very low. Neither side wants to see a big war, but there is no way to stop a small war. ”
Sang Ziting sighed, indeed, "Where there are people, there is war, and wars without gunpowder are often more terrible." ”
That's why she hates people so much, hates "adults".
When did she think that adults were annoying?
When she felt tired of smiling and she couldn't keep smiling, she began to admit that she hated smiling and hated herself for using a smile as a mask.
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So why do you get along well with children and animals?
Keep a certain distance from adults.
Sang Ziting didn't know what it meant to be inconsistent.
Later, I learned that my heart was crying, my face was smiling, and my heart was different.
It turns out that everyone is at a different heart, and it turns out that everyone is alive wearing masks.
Gradually, she also learned to wear a smiling mask.
In the face of them, I couldn't see their faces behind the masks clearly, and I also used the masks to deal with them.
After a little more time, she couldn't even keep the mask of smiling, and put on another mask, the mask called "Silence".
After a long time, in the face of adults, she can no longer take off her mask, and is often silent.
Yes, you get tired after laughing for a long time.
Sang Ziting didn't know what this era would bring, she knew that in addition to being physically unhealthy, she was also mentally exhausted.
She just pretended to be calm, pretended to be calm, pretended to smile, pretended to be silent......
Now that I think about it, why did I do it at the time?
Also, what about the future, what to do in the future?
Walking on the old road of Blue Star, he continued to pretend to be calm, maintaining peace and quiet.
Just like the last 10,000-year-old retro food, pretend that it has no effect on yourself and treat it with no response.
Ask yourself what about your heart? Do you also want to have a hearty fight?
Yes, in the face of unreasonable people, Sang Ziting also wanted to quarrel with them.
After figuring out this matter, Sang Ziting told himself that when he can be rational, he will be rational, and if he can't be rational, he will go straight.
Someone splashed a pot of ink in their live broadcast room, so splash a pot of ink back.
After Sang Ziting returned to the familiar live broadcast room again, she changed the design of the live broadcast room, took down the alliance flag that was bright and scattered in the empty space, and printed a sign of "Pavilion Food".
Then the Scandinavian-style kitchen layout was replaced with Chinese-style mahogany cabinets, a cooking table made of dark gray terrazzo, and the kitchen all-in-one machine was also the latest model sent by Chippatrie, which was set up to look like a stovetop.
Hanging baskets hang down from the beams above.
There are dried meat and sausages that have recently been marinated in Sangziting, and some baskets have corn and dried chili peppers.
The small square table with blue and white lattice for guests was replaced by a large square table carved from mahogany.
A set of celadon tea cups on the table, with a bouquet of gardenias inserted in a azure vase, the slightly strong aroma makes people feel refreshed.
Coasters, placemats, new aprons made of fabric with a small floral pattern on a navy blue background with natural wax dyeing.
Sang Ziting was making aprons while waiting for the fans to go online, and she smiled and greeted the fans.
looks much better than during the previous live broadcast.
At that time, when she smiled, she was always a little deliberate. The last live broadcast, when she made a big round table, she couldn't help crying.
However, the tears at that time may be due to bad speculation in the eyes of fans. In fact, Sang Ziting just misses his family too much, and misses the dean and the children in the welfare home.
Occasionally, being alone is a little more flavorful. But when you're alone and taken to an otherworldly island, the long period of loneliness can really drive people crazy.
The current Sang Ziting greeted the fans, more natural and relaxed.
It's like an old friend who hasn't seen him for a long time, beckoning, and a smile on his natural face.
"Hey, it's been a long time, it's been too long, but Tingzi feels more relaxed, comfortable, and happy to face everyone this time."
Sang Ziting smiled greatly, "What I brought to you today is a dessert, as well as a handmade staple food - wontons." Let's make dessert first, glutinous rice dumplings. ”
Glutinous rice dumplings are soft, round, and can have many patterns on the outside, and the filling is also changeable.
This cage looks delicate or cute glutinous rice dumplings when placed in front of everyone's eyes, it is really cute.
Matcha-flavored, dark green exterior is thick waiting for me milk filling.
Plain white dumplings with fragrant bean paste filling inside.
The red raspberry flavor, sweet and sour soft and glutinous taste, and some raspberry particles in it.
Others are covered with a layer of desiccated coconut, as if drenched in snow.
In a small square plate, there are four round glutinous rice dumplings, and the small square plate occupies a corner of the mahogany table.
At this time, Sang Ziting remembered that it was time for refreshments, but she forgot about it.
Brew a pot of rose milk tea with the latest roasted roses, the brown color is pink, the taste is mellow, and it is perfect for glutinous rice dumplings.
"Everyone is objective, please use it slowly, if you don't like rose milk tea, you can order a cup of your favorite drink, there are quite a lot of drinks on the pavilion shelf."
Sang Ziting followed the steps and waited unhurriedly for me to prepare the skin and filling of the wonton.
There are five kinds of fillings, pork tofu, leek eggs, black fungus, chicken down, cabbage, pork.
The first four are large wontons with large round leather bags, and the last one is small wontons with small square leather bags.
The pork tofu is added with chopped fine ginger to remove the smell, and the dean's mother is always worried that the children will not eat ginger, and they always chop the ginger finely, and they can't pick it out.
The leek egg is coated with some pork jelly to make it even more delicious.
The same is true of black fungus, which is minced and mixed with chicken after soaking, adding the crispy texture of the fungus and the versatile chicken, it is not a problem to eat 10 at a time.
Cabbage wonton is a pure vegetarian ravilium, with the inner core of cabbage as the filling, with the fragrance of cabbage and excellent taste.
The last pork ravioli, the pork is marinated with a little seasoning, and the pork tenderloin is selected without a trace of fat. It is served with carefully selected purple kelp, salty and fragrant small shrimp skin, and a large white bowl of white porcelain and blue and white.
This little wonton is her favorite, and Sang Ziting can eat three bowls by herself, if her stomach allows her to eat it like this.
Not surprisingly, after the fans ate the five bowls of wontons, it was a satisfied person who collapsed in his position, ate enough, ate well, shouted hello in the barrage, and quietly reminisced about the taste of the wontons.