Lu Shaoye stretched out his hand to beckon You'an over and whispered.

"Yes, Childe, the little one will arrange it." You'an's eyes lit up, and he responded.

On the fifth day after getting married, Qiao Dayou brought his new wife Hu Chucui with him and returned to the Moon Full Building to invite him.

The time for the return invitation was arranged in the afternoon when there were no guests, the door was closed, and a few tables of banquets were set up in the front hall, just to have a good time for the big guys.

Shen Xiangmiao simply closed Shen Ji's shop and ate with everyone.

Needless to say, Zhang Chunshan's craftsmanship is full of dazzling dishes.

Shen Xiangmiao even cooked two dishes in the kitchen.

One is braised chicken.

Yellow stewed chicken is a home-cooked dish of Shandong cuisine, the main ingredient is chicken thigh, with mushrooms, fungus, etc., but today Shen Xiangmiao is a simple yellow stewed chicken, without a trace of side dishes, in order to highlight the fresh fragrance of chicken.

Stir-fry chives, garlic, star anise, etc. in a hot pan with cold oil, put the chopped and blanched chicken pieces into the pot and stir-fry, add rice wine during the period, until the chicken is yellow, then add sugar, salt, soy sauce, oil consumption in the kitchen, etc., stir-fry for a while, add half of the water into the chicken pieces and start to stew, put the sharp chili peppers when the water is dry, and stir-fry out of the pot over high heat.

Yellow stewed chicken, the taste is sweet and slightly spicy, and there is a faint fermented aroma of rice wine, the taste is very mellow, but there is no slightest greasy, such chicken, on the rice, I am afraid that it is not enough to eat two bowls.

Another dish is a very common dish, Sixi meatballs, which are also called braised lion's head in many places.

Many people think that the braised lion's head is the Sixi balls, and the Sixi balls are the braised lion's head, but the names are different because of different regions.

But in fact, not only the name is different, but even the approach is a little different.

As a Lu cuisine, the four happy meatballs pay more attention to the production techniques of bright color, thick oil and heavy sauce, and the upper limit of the appearance is four meatballs, which means the four happy events of life, happiness, Lu, longevity and happiness.

Braised lion's head is a famous dish in Huaiyang, which is fat but not greasy, fragrant and sweet, and there are no special requirements in the number of plating.

And because it was Qiao Dayou who replied today and came to cook as a wedding banquet, Shen Xiangmiao sat down with a good idea of Sixi Balls.

Chop the minced fat and thin pork belly filling, add sesame oil, soy sauce, salt, egg white, starch, etc. before and after, stir vigorously and evenly in one direction, until the stirring does not move, and then fry the meat filling into fist-sized balls.

The oil temperature should be four percent hot, it should be fried over low heat, and the meatballs should be taken out and put on a plate after the skin is golden and hard, and ginger, green onions, soy sauce and hot water should be put into the basket after steaming for half an hour.

The four happiness balls produced in this way, with a thick sauce color, but also because of the aroma of meat and sesame oil, it is mouth-watering, and it can be said that it is extremely fragrant when you take a bite, and the meat juice is overflowing, which is very enjoyable.

As soon as the two dishes were served on the table, everyone shouted that they had a good fortune today, and they stared at the two dishes, waiting to eat them at any time.

Even if you have good food, this good wine is indispensable.

Fang Huairen specially took out the sorghum for aging, and said with a very heroic smile: "There is a big reply today, and the big guy will not return if he is not drunk." ”

But that being said, the moon is full at night and the building has to open to do business, and it is too drunk to delay the business, and the big guys are very conscious of only pouring a small half bowl of wine, and even in front of everyone laughing and saying that they want to get used to Qiao Dayou's drinking, they only put half a bowl of wine.

Drink in moderation, play with all your heart, everyone tacitly, and chat very lively while eating.

During the banquet, it is natural to introduce them one by one.

Qiao Dayou introduced his wife to everyone, especially when he came to Shen Xiangmiao, Qiao Dayou was naturally very happy, and enthusiastically introduced to Hu Chucui: "This is the sister of the Shen family, I mentioned to you before, selling lo-mei in the Moon Man Building, good cooking skills, and good people." ”

"The Shen family sister is good." Hu Chucui said hello with a smile.

"Hello sister-in-law." Shen Xiangmiao naturally responded sweetly.

Say a few words to each other, sit down with each other, and then talk and laugh and eat.

Everyone was very happy, and the words were lively, Hu Chucui looked at Shen Xiangmiao from time to time across the table, his eyes were erratic.

Then, Hu Chucui called out to He Sheng.

He Sheng has the best relationship with Qiao Dayou in the full moon building, when Qiao Dayou got married, he went to the house in advance to help, Qiao Dayou mentioned it many times in front of Hu Chucui, and when they met today, Hu Chucui's impression of He Sheng was also very good.

"Little Brother He, sister-in-law has something to ask you." Hu Chucui asked in a low voice.

He Sheng took two sips of liquor, his face was a little red at this time, and he patted his chest and replied: "Sister-in-law has something to say, but if I know anything, I must know everything and say everything." ”

"Where is it so serious, you just said it truthfully, and my sister-in-law is also a little curious." Hu Chucui smiled, and two shallow pear vortices appeared on her cheeks: "This girl of the Shen family, she looks very good with Yue Manlou up and down." ”

"Well, Miss Shen is a good person, good cook, generous, and takes good care of us on weekdays, and everyone upstairs likes Miss Shen very much, and even the shopkeeper Fang respects Miss Shen very much." He Sheng replied with a grin.

The moon is full and the people upstairs are quite fond of Miss Shen.

The smile on Hu Chucui's face faded a little, but on the surface, he couldn't see it, and only said: "I look at the Shen family's sister is also very good, very likable." ”

"Yes." He Sheng nodded again and again: "What my sister-in-law said is very true. ”

Hu Chucui drooped his eyelids slightly, and said slowly: "Your eldest brother always talks about the good of the Shen family's sister at home on weekdays, and when we meet today, it is really not bad, but I have never exaggerated." ”

"That is, Miss Shen is indeed not bad, Brother Dayou often says that Miss Shen is good in front of us on weekdays, then she simply treats Miss Shen as her own sister, the person in the building is full of moon, but if you dare to say half of Miss Shen's words behind your back, then wait for Brother Dayou to burst chestnuts." He Sheng couldn't help but be funny.

"Your eldest brother is a short-term character, don't care about it, you don't know that you have a big brother's temperament, sometimes the knife is a tofu heart, but in the eyes of the heart, it is really sincere." Hu Chucui said with a smile.

It's just that there is a bit of obscurity in this smile.

He Sheng was originally young, and he drank a little liquor today, so it was even more difficult to notice Hu Chucui's abnormality at this time, so he only nodded again and again: "Sister-in-law's words are not half wrong, Brother Dayou is really good, I am in the full moon building, but I have no less good ...... Brother Dayou."