23. Yogurt fruit salad

Sang Ziting was not in a hurry, he still taught sentence by sentence, playing the piano and singing at the same time.

She didn't urge, she didn't say why she was so quiet, she didn't say she sang loudly. When the children relax, the situation will be much better, and they will naturally become more and more familiar with the singing.

When the time of about 40 minutes was up, Sang Ziting also stopped, "When you go home, you can properly practice the first half of the song." Let's build a Xunbo group, and I'll post the melody in the group. ”

Two audio files, one with vocals and piano sounds, and the other with pure piano sounds.

The youngest child said, "Teacher Ziting, you sing so well, better than a star." ”

Sang Ziting smiled loudly: "Thank you, you also sing very well." In the future, you will sing better than Mr. Ziting. ”

The child raised a big bright smile, nodded, and couldn't help rushing to Sang Ziting and hugged her.

Sang Ziting hugged the child back, "This class is going to end, let's hug it alone!" ”

Fortunately, there are not many students, otherwise it would have taken a long time just to hug.

Sang Ziting said earnestly to each child: "Thank you for your willingness to come to my class. ”

A girl said timidly, "Teacher, I, I have a friend, she didn't come today, can she come tomorrow?" ”

Sang Ziting nodded, "Yes, you can call all the right friends, and after three days, no new students will be recruited." Alright, that's all for this lesson, goodbye. ”

The first time Sang Ziting thought of being a children's choir was on the day he first arrived at the association, thinking that he would start a choir class as a topic for the Shujiao Association and earn points.

It can cultivate the gentleness of children's mental power, and even if there is no special mental power attribute, a simple music appreciation class is quite interesting.

Sang Ziting didn't tell the tutor as soon as possible, but planned to learn the children's tunes in a few days, and then mention it to Tutor Lattimore, which deeply shocked the tutor.

There are still more than an hour before the live broadcast, and Sang Ziting decided to go to the association to take a look, and it would be good if he could earn 0.1 contribution points.

The main job of the tutor is to guide the capable, which can be said to be the most important thing for the tutor.

As for the compilation of new songs, there are some contents attached to the application project.

Sang Ziting saw that her name was lit up in the association, but there was no one who had the ability to ask her for guidance.

She was already prepared for this situation, and after waiting for 10 minutes, no one came, so Sang Ziting applied for a practice room and began to practice.

I first picked up my favorite song and played two songs, and then began to practice the assessment repertoire of the junior tutor.

These tunes are obviously much more difficult than the apprentice ones. The time to concentrate on practicing the piano passed quickly, and it was time for the live broadcast again.

The number of people in the live broadcast room this time, Sang Ziting has already prepared, so he is not so surprised.

"Is the kitchenware from yesterday okay for everyone? Today I bring you a new kitchenware called an oven, which is different from a fryer......

And in the preparation of the ingredients for the roast duck this time, Sang Ziting is very finely selected, it is difficult to make it in the short term in reality, and it is very difficult to imitate it identically, and it is much easier if it is a copycat version of the roast duck.

In fact, Sang Ziting's roast duck is also a concubine version, and fans can only imitate her more roughly.

Drinks are sponsored by newly partnered merchants. Sang Ziting first inflated the drink with a bubble machine, added ice cubes, added two slices of lemon, and put it on.

Simple drinks are processed by the bubble machine, and they taste a lot better. Even if it's a drink that you often drink,

"Having time to make an exclusive drink for yourself, entertaining guests, family members and drinking it for yourself adds a sense of ritual to life."

"I am making roast duck at this time today, and the time is still relatively rushed. So let's deal with it quickly. After washing the duck, wipe the inside and outside with salt and put it on a rack to moisten. ”

This is when the side dish begins, and the onion is cut into chunks to make the inner sauce.

Put the onion into the belly of the roast duck, sew the belly with thread, leave a small opening, pour in all the sauce inside, and use a tool to set up the duck.

Marinate and wait for 30 minutes, put it in the refrigerator to freeze it, take out the frozen duck again, and pour it with boiling water.

When pouring it, Sang Ziting himself felt that it was quite troublesome. Just to make the roast duck look fuller. Use a low-temperature hair dryer to dry the moisture on the surface of the duck.

Then, let it dry for a while, and then, after brushing the sauce, it is ready to bake. Pay attention to preheat the oven before roasting; When baking, brush the sauce evenly three more times.

By the time the roast duck was ready to eat, it was nearly two hours.

However, in between making roast duck, Sang Ziting made a lot of other delicacies. With the main ingredient of roast duck, spring cakes.

Blanching spring cakes is very simple, a thin layer of starch water is glued, and a spring cake is blanched for 5 seconds.

More than 100 sheets were burned in ten minutes. picked a stack of spring cakes, more than a dozen, and gave the audience a taste.

Let the remaining spring cakes dry, Sang Ziting began to marinate the pork, the oven is not as many steps as the roast duck, a pickling process is put into the oven, and the roast duck can be roasted together.

Sang Ziting knew that the fans must be impatient to wait, so he took out the fryer again.

Extra spring rolls, wrap part of the pork and shrimp to make small spring rolls.

Fry the spring rolls until the skin is golden brown and the ingredients inside are cooked. Crispy on the outside and tender on the inside, the crispy texture is slightly different from the texture of yesterday's fried crust, and the taste is more delicate.

Sang Ziting cut a fruit platter, stirred various fruits first, smiled ahead, took out two bottles of Youjia lactic acid bacteria, and poured lactic acid evenly into the fruit platter.

After serving on the table, grease the roast duck.

Once brushed, start chopping the green onion strips and cucumber strips to make the sweet noodle sauce. Finally, everything is ready, just waiting for the roast duck to come out of the oven.

The fragrance is fragrant, and the fragrance of roast duck permeates the entire live broadcast room.

The moment I took out the food, I felt that I had worked so hard to make it, and it smelled very good, and I didn't know if it tasted like the taste in my memory.

Half a roast duck is put on the shelves and eaten directly on a small square table.

There is an extra process on the grilled pork, sprinkled with cumin, to enhance the aroma of the pork.

The remaining half of the roast duck, the skin and meat are separated, and the technique of the Sangziting duck is not so good, try to achieve even duck skin.

First, stick the sweet noodle sauce with duck skin, wrap spring rolls with shredded green onions, cucumber strips, and duck skin dipped in sweet noodle sauce, and wrap it well.

Stack half of the plate neatly, and leave the rest to the fans to do it themselves.

Look at the roast duck, pork pork, yogurt fruit salad, fried spring rolls on the table.

Sang Ziting added another cucumber, sour and spicy taste, crisp and refreshing.

Sang Ziting himself has tasted the taste, and the taste is too different from what he remembers.

However, the reaction of the fans is not bad, probably eating it on the skyline, I don't feel tired, most of them prefer half a roast duck, and I like less roast duck rolls.