The sun is shining, and it is really sunburning! Xie Shurao looked at the surface of the lake shining golden due to the sun, and it was a little dazzling.

Xie Shuxian turned around, she looked at him, and she couldn't see his expression clearly in the sun.

But Xie Shurao thought that he must be so ugly at this time that he exploded, after all, his face was red, not to mention, and his face was wrinkled because of the dazzling sun.

She quickly turned away and hugged Shen Congwei, "Let's go, go back and rest, and if you continue to dry, your face will become a crayfish." ”

"Well, let's go!"

Xie Bin squeezed Zhu Shou and greeted them to the rest area.

All the way is under the shade of the promenade trees, and a gust of mountain wind blows, which is much more comfortable than just now.

Xie Shurao's face immediately improved, she felt that she had to study ancient skin care products, she had herself into sensitive skin, and it was also annoying that she would be red and hot at every turn.

When she returned to the room, she accompanied Shen Congwei to eat, and she was sleepy and wanted to rest, thinking that Zhang Qingzhi should not be able to come to them so soon, so she went back to the room to sleep with peace of mind.

Her room is next to Shen Congwei's room, this courtyard is independent, a total of four rooms, two by two, in the middle is a hall, you can drink tea and play chess.

Directly in front of the hall is an open yard with bonsai decorations, and the most convenient thing is that there is a small kitchen.

Li Cong arranged for the Xie family's chef to come with him, so as soon as he entered the door, he felt a breath of fireworks, but he didn't feel so strange.

This whole day, these four people had a very comfortable time, and no one else came to disturb them, Shen Congzhi and Xie Shuxian talked about a game.

The other two people sat next to the tea powder, and the table was full of fried sesame seeds, peanuts, rice, tangerine peel, ginger, bay leaves, etc., while making tea and adding various ingredients, this sitting is an hour's effort.

Fortunately, the two of them always have something to talk about, and they feel that time flies quickly.

Shen Congwei drank this tea once in Xie Mansion, and felt that it tasted very good, so he asked Xie Shurao for tools to go home and try it himself, but he felt that it was not as good as Xie Shurao's taste.

The two of them could live together for two months on this trip, and when they had time, they asked Xie Shurao to bring tools and materials and follow her to learn how to do it.

Xie Shurao is a lazy fritter who is easy to serve on weekdays, as long as she sleeps well and is in good spirits, she will basically agree to any conditions, especially this kind of thing to pass the time, which is the most satisfactory to her.

The two people first put the green tea into the pottery bowl, holding a half-meter-long stick, frequently pounding and rotating, and both of them added sesame seeds and peanuts in the early stage.

After rolling it into powder, Xie Shurao added some tea oil to Shen Congwei's bowl, and then added fried rice to let her continue pounding.

She herself directly added fried rice, not wanting to increase the difficulty for herself, and after grinding this round, both of them were a little tired.

took out the copper kettle, added mountain spring water and other water to boil, and the two of them also took this opportunity to rest for a while.

"The two of us don't do the same?" Shen Congwei glanced at the copper bowl of the two people, hers was powdery, and his own was already glued together.

"Well, I was afraid of getting tired, so I made a simple one. Afternoon tea later. Xie Shurao's smiling face was wrinkled, like a cat.

"And that's the end of it?"

"Almost, add tangerine peel, and sieve it's fine."

"You sift it again every time you add something?"

"Yes, it's smoother."

"I see!"

After drinking a cup of tea and tasting some refreshments without interest, my mouth is still a little dry, and the temperature of the villa is right, but this season will still make people lose their appetite.

Xie Shurao took advantage of his interest to quickly grind and sift the rice, and then directly added tangerine peel, and it took a while to finish.

Add hot water to brew and ask them a few salty and sweet options.

The salty taste is sprinkled with a little salt, and fried soybeans are added, and the sweet taste is half cooled after brewing, and then a little honey is added.