Shen Wentao didn't want to blame him anymore, he only touched his nose and said: "It's just such a sincere confession, then I won't pursue it, I'm older than you, my name is Shen Wentao, if you want, just call me Brother Wentao." ”

"Well, Brother Wen Tao." Zhang Hongyu shouted crisply and grinned.

Seeing this, Shen Wentao also smiled.

"Why did you come here all of a sudden?" Shen Xiangmiao asked with a smile.

"Didn't I say that I would invite Sister Shen to my house to play, but I think that every day Sister Shen is busy making lo-mei food, busy opening shops and doing business, I'm afraid I won't be idle, but I really think about Sister Shen, so I thought why I might as well come to Sister Shen and help Sister Shen do some work." Zhang Hongyu raised his head and said with a smile.

The appearance in front of him can be said to be how well-behaved and well-behaved, and when Zhang Hongyu, who was very domineering at the beginning, was like two people, he couldn't help but want to make a joke.

"Do you miss you Sister Shen and me, or do you want your Sister Shen to make something delicious?" Shen Xiangmiao raised her eyebrows and asked.

"Well...... this" Zhang Hongyu scratched his scalp in embarrassment, raised his head after a moment and said, "Both." ”

Although, in all fairness, there are more delicious dishes.

However, Sister Shen is also very important!

It's true.

Zhang Hongyu was thinking about it inwardly and grinning.

"Spirits." Shen Xiangmiao and Shen Wentao couldn't help laughing.

Shen Xiangmiao smiled: "Okay, whatever you want to eat, just make it for you." ”

"Sister Shen's cooking is delicious, I will eat whatever Sister Shen does, and I am not a picky eater." Zhang Hongyu replied.

In the previous two contacts, I only felt that Zhang Hongyu was mainly stubborn, but today I suddenly found that this Zhang Hongyu's mouth is really sweet, and he is very good at talking, which makes people listen to it very useful.

Shen Xiangmiao couldn't help but smile: "Okay, then I'll find a few things to do." ”

"Then get on your horse and go back with us." Shen Xiangmiao said.

"No need, I'll take an ox cart with Sister Shen and Brother Wen Tao, I see that the place is not small." Zhang Hongyu looked at the ox cart he was sitting on, and said with a smile with bright eyes: "Moreover, this is the first time I have taken an ox cart." ”

For children, it is not about good or bad quality, the key is about rarity.

For Zhang Hongyu, this ox cart, which he had never ridden, was much rarer than his common horses, so he naturally didn't want to go down.

"Okay, then you can take the ox cart." Shen Xiangmiao said with a smile, and said to Shen Fuhai: "Third uncle, let's go, go home." ”

"Hey." Shen Fuhai answered, flicked his whip and drove the ox cart forward, and Zhang Xun rode behind and slowly followed.

The ox cart was slow, swaying, and moving forward steadily, Zhang Hongyu was very strange, sitting next to Shen Fuhai and watching the cow shake his tail, giggling from time to time.

Shen Fuhai was very curious about this rich young master at first, but after Shen Xiangmiao introduced it, he roughly knew a little, and when he saw that Zhang Hongyu didn't have the slightest rich young master's shelf, he was not so nervous, and chatted with him more casually.

Zhang Hongyu had a sweet mouth and could speak, and after a while, he coaxed Shen Fuhai into laughter.

When he arrived at Shen Xiangmiao's house, Zhang Hongyu moved things down with Shen Xiangmiao and others, as if he had never regarded himself as a guest, and he couldn't help but give Zhang Hongyu two complimentary glances when he saw this.

After packing up her things, Shen Xiangmiao explained that Tie Dan led Zhang Hongyu to play first, while she and the Lu family went to the stove room to work.

The last stubble of tender toon sprouts wrapped in egg liquid and fried into crispy and delicious toon fish, neatly placed on the plate, one by one the whole toon buds fried out, the color is golden, as if it is a real small fish, very cute.

The remaining sprouts are chopped into pieces, the newly bought tofu out of the pot, after blanching to remove the beany smell, cut into thumb belly-sized tofu cubes, the two are mixed together, just add salt, sesame oil and other simple seasonings, it is to smell fragrant, fragrant overflowing, especially the green red toon minced and the white and tender tofu, there is a refreshing vision of clear and white, and people can't help but move their fingers.

Silkworm potatoes are a kind of food that children like to eat, so Shen Xiangmiao made some to see if Zhang Hongyu likes to eat them.

Next, there are two stir-fried dishes.

Three-color shredded chicken, shredded chicken breast put salt, cooking wine, starch, pepper, etc. to grasp well, wait for the garlic slices and green onions in the hot pan cold oil to burst out of the fragrance, put the shredded chicken breast and stir-fry to change color, add shredded carrots, enoki mushrooms and shredded green radish (can be used green pepper shreds), add soy sauce, sugar, salt to taste after frying, stir-fry evenly and then out of the pot.

The emerald green of the shredded radish, the orange-red of the carrot, the shredded chicken and the white of the enoki mushroom, the three colors complement each other, which is very rich and has excellent vision.

The chicken is smooth and tender, the carrot is sweet, and it is a combination of meat and vegetables, the taste is excellent, the nutrition is very rich, and the taste is also light, which is very suitable as a home-cooked dish, and is more popular with children.

Fry the lotus root, cut the fresh lotus root into two connected clips, fill it with minced mushrooms, green onions, ginger and garlic, salt, oil, soy sauce, etc., stir evenly, the fat and thin meat filling, fill it evenly and wipe it evenly, wrap it in flour paste and fry it in a four-minute hot oil pan until golden brown, and control the oil out of the pan.

The lotus root slices are crisp and crisp, the meat filling is rich, and the sweet fragrance of the lotus root slices is mixed with the meat aroma of the pork, and the entrance is very delicious.

The lotus root has the effect of appetizing and antipyretic, eliminating food, etc., which is very suitable for eating in this spring.

Shen Xiangmiao and Lu were busy in the stove, and Zhang Hongyu and Tie Dan were also busy in the study.

Zhang Hongyu is two years older than Tie Dan, Kaimeng is earlier than Tie Dan, and the Zhang family specially invited Mr. Xixi to him, what he learns every day is not much more than Tie Dan, and the learning time is long, and the words he learns and the text he memorizes are more than Tie Dan.

Now, Tie Dan is taking what he has learned today to Zhang Hongyu to see.

Zhang Hongyu commented very unceremoniously: "Brother Tie Dan's handwriting is correct, and his strength is enough, it can be seen that he works very hard on weekdays, looking at the annotations written on these books, the fly-headed Xiaokai is very neat, and the writing is very detailed, which is very good." ”

"Brother Hongyu, don't just praise me, but also talk about my shortcomings." Tie Dan laughed.

Zhang Hongyu scratched his scalp, smiled quite embarrassedly, and said: "Fang Cai's words are all true, your writing is really good, and there are really no ...... shortcomings."

After all, his handwriting, I don't know how many times he has been quarreled with by Mr., just because of the improper handwriting, according to his father's words, it is like a dog crawling, but it is not as good as the words written by Tiedan.

Tie Dan is smart, he can see Zhang Hongyu's shame, he knows the reason, and said with a smile: "Brother Hongyu doesn't have to be anxious, this practice is not something that can be practiced overnight, everything has to be persevered. ”