"Brother and sister, will my fire burn too small?"

Ye Hongxuan was born prematurely before he was enough, and his body bones have never been very good, although his body has become much stronger after practicing martial arts, his body is always cold and cold no matter how hot or cold it is, and he is especially afraid of cold in winter.

Thereupon.

At this moment, he sat in front of the stove to warm up the fire, and was in charge of the fire by the way.

Ye Qing walked over and looked at it, and said with a smile: "This is just right, the fire should not be too big when stewing the soup, otherwise the water will be boiled dry soon, and you have to simmer slowly over low heat to boil out all the nutrients in the bones." ”

"Oh, I see." Ye Hongxuan nodded instructively.

Ye Qing cut the lamb leg and pork loin bought by the Four Tigers into thin slices, added ginger, onions, garlic, pepper, salt, and a little sweet potato starch to taste.

I also cut the leftover braised pork ears from yesterday into thin slices and put them on a plate.

Finally, chop the skinless pork with a knife, add chopped ginger and shallots, a little peppercorns, a little salt, and a few raw eggs, and stir quickly clockwise with chopsticks.

There were five catties of minced meat in the wooden basin, and Ye Qing felt a little struggling after stirring for a while.

"Brother and sister, do you want me to try?" Ye Hongxuan said with a polite smile.

Ye Qing didn't postpone it, nodded with a smile and handed over the wooden basin: "Remember to stir in the direction I just took, the meatballs that come out of this way will be elastic and chewy, and they will not be easy to spread out when cooking." ”

"Brother and sister, don't worry, I promise to do what you say." Ye Hongxuan took the wooden basin, holding the chopsticks in his hand and stirring while thinking with his eyes down.

There was a drizzle in the sky.

After the dog ran down the mountain, he didn't go to the Gu family's old house for the first time, because he knew that the people in the county order might also be secretly observing the situation in Gujia Village.

And......

The peach-eyed little white-faced man must have been secretly observing his abnormality.

Thereupon.

The dog tried his best to pretend to be a normal local dog, going from house to house in the village, and from time to time he would meet some male dogs, barking and exchanging a few words without words.

。。。。。。

It's noon.

The dog hasn't come back yet.

Ye Qing not only muttered in his heart: It's time to eat, and the dog hasn't come back, is it possible that he was caught by the villagers, and he wants to let the dog be a seed, a dog?

"It's so fragrant~~~ Brother and sister, when can you start eating? The cravings in the eldest brother's stomach are about to crawl out. ”

After Ye Qing came back to his senses.

walked out with a smile on his face, and snatched the unfinished baking cage from his husband, who was busy with his head down.

"Big brother, Nanshan, go wash your hands and get ready for dinner."

"Okay." Gu Nanshan looked up at his wife and nodded with a smile.

I was able to open a meal as soon as I heard it.

Cheng Huaijin's face was suddenly full of joy.

There is a hole in the middle of the square table made of bamboo slices and bamboo strips, and there is a simple stove built by Ye Qing with yellow mud and stones a few days ago, which is burned with charcoal bought by the four tigers, and a stainless steel mandarin duck pot is placed on it.

On one side is the bottom of the pot with a bright red and spicy red soup.

On one side is the base of the milky white clear soup pot.

Although there are not as many varieties of dishes as in the previous life of hot pot restaurants, they are not small: pea tips, yam slices, rape tips, tofu slices, pork slices, mutton slices, pig ears, pork balls, and chicken intestines left over from yesterday's stewed chicken.

Ye Qing looked at the dishes on the table: Sure enough, winter and hot pot are the best match!

"Little sister, when the eldest brother leaves, you must write this hot pot recipe to the eldest brother."

"Okay." Ye Qing nodded in agreement without hesitation, and then looked at the three of them and hurriedly said: "You guys hurry up, I have put a lot of pork balls in the red soup and clear soup in advance to cook, and now that they are cooked, they can be eaten directly, and the big bowl on the table is full of crushed peanuts, coriander, minced garlic, chopped green onions, chopped sesame seeds, chili flakes, and salt and vinegar, you can choose your favorite flavors to add." ”