She'd done it before, but it was several years ago, and I don't know if it will be successful.

In fact, the cold skin itself is not the key, the key is to make delicious chili oil.

The taste of Shaanxi Liangpi is her favorite in the past, and nothing else can compare to it.

In the past few days, Jiang Xiaonian has been staying in the kitchen, studying the recipe for cold skin and spicy seeds.

With a variety of spices, it is much easier to research, and for each one, she has to write down how much chili pepper is used, how much sesame is used, and there are various other spices.

She wants to make chili oil that tastes better than Shaanxi Liangpi.

Because there is no vegetable oil here, it can only be replaced with lard, although it may condense when it is cold, but it doesn't matter, it is good to heat it slightly when you want to use it.

I studied it on the small stove in the kitchen for three or four days, prepared countless recipes, and tried the taste so much that my mouth was numb.

Finally, Jiang Xiaonian researched the chili oil that he was most satisfied with.

It also let everyone taste it, and everyone was very satisfied, and praised it again and again, saying that it was very fragrant and delicious.

Jiang Xiaonian's face bloomed with a smile, the hard work of the past few days has not been in vain.

Then start making the cool skin.

Because he had done it before, he had vague memories, Jiang Xiaonian didn't take too many detours, and he studied it in one day.

Knead the flour into a dough, add water and knead until in the end only a small dough remains, and the batter can no longer be produced.

Because he wanted to make cool skin, Jiang Xiaonian deliberately asked Jiang Mengliang to go to the town to build three flat bottom plates.

Boil water in a large pot, put the flat bottom plate in, brush it with a thin layer of oil, pour in the batter, and turn it upside down to cover it evenly.

Cover the pot and steam over high heat for a few minutes, and you can take it out. Put the flat bottom plate in cold water to cool it, brush it with a layer of oil on top of the cold skin, and put it on a plate for later use.

Make a few more pieces and cut them into strips together, put them in a large pot and mix them with chili oil.

The small dough kneaded before should not be wasted, and it will be left in a bowl to ferment naturally, and it will become delicious gluten the next day.

Cut into small pieces and tossed together in a cold skin.

Of course, how can a cool skin be without cucumber shreds?

Not only cucumber shreds, Jiang Xiaonian also added peanuts, which are newly grown crops in the space.

Add garlic water, salt and other seasonings, and a plate of complete cold skin is formed.

Jiang Xiaonian tasted it himself, he was very satisfied, and he couldn't help but sigh in his heart, why did he only think of making cold skin now, such a delicious delicacy, how good it would be to make it and enjoy it earlier!

After I tasted it, I let everyone taste it, and everyone had never seen this kind of new thing, and they were eager to try it one by one.

After trying it, they all praised it again and again, saying that it was the best noodle they had ever tasted.

Jiang Xiaonian corrected them with a smile, saying that this was a cool skin, so they smiled and changed their words.

It is best to eat such a cool cold skin in summer, Jiang Xiaonian is very happy in his heart, and plans to hurry up and make some more, so that the master can try it.

Carrying a food box and getting on the horse, Jiang Xiaonian rode Cao Cao to Liang Qingyin's manor and galloped away.

When he arrived, Liang Qingyin was not here, and Jiang Xiaonian had to ask the people from the manor to inform him.

The flying pigeon passed the book, which read: If you want to eat delicious food, you can come within two hours.

In less than three hours, Liang Qingyin's hurried figure appeared in the manor.

And behind him, Xiao Jinhe was also followed.

The two met by chance in the capital, Xiao Jinhe's father Xiao Mingxu had fought side by side with Liang Qingyin before, and they were friends, so the two talked and drank tea.

Liang Qingyin received the flying pigeon book, and after reading the content, he smiled and took the initiative to invite: "I have researched delicious food in vain, do you want to try it together?" ”

As soon as Xiao Jinhe heard the food, he remembered the dishes made by Jiang Xiaonian, and couldn't help but swallow his saliva.

He thought, there should be no one in this world who can make something more delicious than Jiang Xiaonian's cooking.

Seeing that he was still in the fugue, Liang Qingyin directly pulled him out.

"Eh, what are you hesitating about, what I make for nothing is something that everyone can eat, I can pat my chest and say that her craftsmanship is absolutely first-class."

As a result, he appeared here.

Jiang Xiaonian was lying under the tree napping, and was awakened by Liang Qingyin's clear voice.

"Eh, what's the food? If I'm in such a hurry, take it to the teacher and try it! ”

Jiang Xiaonian opened her eyes slightly, glanced in his direction, looked at his hurried steps, and the corners of her mouth twitched, did she recognize a foodie as a master? It's even more anxious than her.

She didn't pay attention to Xiao Jinhe behind her, she looked at it from a distance, and thought it was Liang Qingyin's guard.

Jiang Xiaonian quickly walked to the side of the room and took out the food box, she was afraid that the sun would be damaged by such a big sun outside.

"Master, this is something I've been researching for a long time, and I guarantee that you're satisfied!"

When she came out, she finally saw the two people in front of her clearly, and the expressions on her faces were petrified.

"Xiao Jinhe? What are you doing here! ”

Xiao Jinhe was also stunned when he saw that it was her, but he didn't expect her to be Duanwang's apprentice!

No wonder King Duan said that her craftsmanship was first-class, no matter how much he responded to the things of his previous life, he had to admit it.

At this time, he also did not have these thoughts about his past life. remembered that he was late last time, and her mother was beaten in vain, and she was still a little weak in her heart.

Liang Qingyin looked at the two people who were staring at each other, stretched out his finger and wandered between the two of them, and hesitated: "You know?" ”

Jiang Xiaonian came back to his senses at this time, walked to the stone table with the food box, and said coldly: "I've seen it, I'm not familiar with it." ”

Xiao Jinhe felt that he had suffered internal injuries.

Liang Qingyin didn't see anything, and laughed: "Since you know, you don't need me to introduce you." ”

Jiang Xiaonian opened the food box layer by layer, and there were all kinds of spices inside, all of which were packed separately.

The bottom layer is the cold skin that has been cut, and the cucumber shreds are placed in the penultimate layer.

She took out the small bowls of spices in the big bowl one by one, and then poured the cold skin into the big bowl one by one.

Pour everything into a large bowl and start stirring.

Liang Qingyin saw that the method of making this food was very novel, so he stared at it tightly without blinking.

You don't need a pot or a stove to make delicious food.

Not long after stirring, Jiang Xiaonian took out two medium-sized bowls, divided them into two portions and poured them inside.

"It's ready to eat."

Liang Qingyin couldn't believe it: "This can be eaten?" Not cooked? ”

"Don't you believe you're a fugitive?"

"Believe, believe!"

Liang Qingyin hurriedly sat down and picked up one of the bowls to eat.

The chilli oil in the cold skin exudes a fragrance, and before you eat it, it has already hit the tip of your nose.

Pick up one stick and put it in your mouth, the soft and smooth texture and spicy taste make people want to stop fragrant.

Xiao Jinhe looked at Liang Qingyin's expression of enjoyment and swallowed his saliva. Seeing that there was still a bowl on the table, he cheekily walked over and said, "This bowl is for me, right?" ”

Jiang Xiaonian glanced at him coldly and said, "I'm sorry, this bowl is mine." ”

Then he sat down and began to eat.

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