"Yes, since the advent of the New Era, there has not been a moment of peace in the world. Qin Tianzhu also nodded and sighed.

Since awakening, he has found that the world that originally made him awe is no longer so terrifying. But when he was an ordinary person, the devil knew how many times a day he had to disinfect his home.

Wei Yi smiled and said, "Don't worry, I've paid attention to this super fungus before." Oral candida does not cause much effect in healthy people. Fungal infections mainly occur in hospitals, concentrated in people with weakened immunity, such as ICU wards, which are usually difficult for you to encounter. After visiting these places, disinfect your whole body and pay attention to personal hygiene. ”

"I'm a little relieved to hear you say that. Lin Yu's face became better-looking, and he smiled at Wei Yi through the rearview mirror and said, "I hope everyone won't get sick during this time, so that you don't have to go to the hospital hahahaha." ”

Wei Yixiao also smiled and nodded, then closed his eyes and pondered. In order not to cause panic among the people in the car, he did not tell the truth.

As a super fungus, Candida candida can survive on the skin of patients and medical staff and the surface of hospital facilities for a long time, and if infection control measures are not effective, it can easily lead to outbreak infections in hospitals. Last year there was an outbreak of a superfungal infection in Ingrid, and the culprit was a shared thermometer.

Of course, what Wei Yixiao can know, Huaguo officials are naturally clear. As for what measures they will take to respond and prevent, it is none of their business. I am not a Virgin, and it is enough to take care of the people around me and remind them to take precautions.

...

"It's here. Lin Yu stopped the car at the door and said to the three of them: "You wait here for a while, and I'll go to the parking lot to park the car and then come to you." ”

After the three of them got out of the car, Qin Renjie suddenly leaned into Wei Yixiao and whispered in his ear: "Smile, to be honest, this thing is not that simple." He and Wei Yixiao were small, and they knew the latter too well. At the beginning, through Wei Yixiao's words, it was analyzed that Wei Yixiao liked Su Meixi, and when he saw Wei Yixiao's reaction in the car, he naturally knew what Wei Yixiao was thinking.

Wei Yixiao didn't need to hide it from Qin Renjie, and also whispered in his ear that he didn't say it just now, and then paused and added: "This super fungus is usually multi-drug resistant, and some of them are highly resistant to the three major types of antifungal drugs commonly used in clinical practice. This super fungus is most lethal to people with immature or compromised immune systems, including newborns and the elderly, people who smoke, people with diabetes, and people with autoimmune diseases. ”

The conversation between the two did not escape Qin Tianzhu's ears, after all, he was also an awakened person of the first D-rank. Hearing what Wei Yixiao said, he immediately muttered: "It seems that I will have to eat less sweet things in the future, and my blood sugar was a little high during the last physical examination." ”

"It's over, and so am I. Brother Zhu, the two of us are really connected by the same fate! So can we still eat this roast duck today?" Qin Renjie, who had always coveted the world-famous Yanjing roast duck, began to entangle.

"Eat! You must eat his duck's! After eating, you will lose weight tomorrow!" Qin Tianzhu swore with an expression that the dead pig in his clothes was not afraid of boiling water.

There are three traditional ways to eat Yanjing roast duck, the first way to eat it: it is said to have been raised by the ladies and ladies in the mansion. They don't eat onions or garlic, but they like to eat the crispy duck skin dipped in fine sugar. After that, as soon as the running hall saw the female guest coming, he would inevitably follow the roast duck and serve a small plate of sugar.

The second way to eat Yanjing roast duck: sweet noodle sauce and green onion strips, can be served with cucumber strips and radish strips, pick a little sweet noodle sauce with chopsticks, spread it on the lotus leaf cake, put a few slices of roast duck on it, and then put a few green onion strips, cucumber strips or radish strips, roll up the lotus leaf cake, it is really delicious.

The third way to eat Yanjing roast duck: garlic paste with sweet noodle sauce, can also be served with radish strips, etc., and eating duck meat with lotus leaf cake is also a popular condiment in the early years. Garlic paste can relieve oiliness, and the sliced roast duck is dipped in garlic paste and sweet noodle sauce to eat, which adds a touch of spiciness, and the flavor is more unique. Many customers especially prefer this condiment.

Almost every one of the three traditional ways to eat Yanjing roast duck is inseparable from sugar, so these two Qin father and son with high blood sugar have such a self-directed and self-acting play.

"Sorry, long waiting. After Lin Yu parked the car, he trotted to a few people. "Come on, come on, come here, please. After speaking, he stretched out his hand and motioned for a few people to enter the door.

As soon as everyone entered, the waiter greeted them. Lin Yu told the waiter about his identity information and reservation box, and after confirmation, the waiter led everyone to the 666 box.

After everyone sat down, the waiter poured tea and water for the four of them one by one. Lin Yu knew that Qin Renjie had been hungry for a long time, so he directly asked the waiter to start the food. After waiting for about a few minutes, the four cold dishes with braised duck, white duck slices, mixed duck feet, and sauce duck shoulders were served one by one.

Qin Renjie asked the waiter when he would be able to serve the big dish while nibbling on the duck paw, and after learning that the business was busy on the weekend and he needed to wait a little longer, Qin Renjie stopped talking more and nibbled on the duck paw wholeheartedly.

When the cold dishes were almost finished, the stir-fry finally began to be served. The three signature stir-fried dishes of sesame duck liver, bad duck three white, and fire roasted duck heart were sent over one after another. Just as everyone was feasting, the door of the box opened, and a chef with a big top hat slowly walked in with a cart.

After the roast duck master explained, he began to slice the duck. I saw that the kitchen knife in his hand was like a finger, and the roasted whole duck was cut into clove-like slices with a knife while it was hot, with slices of skin and slices of meat. Not only can the roast duck be sliced so thinly, but also the slices are particularly even, which is enough to see that the roast duck master has deep knife skills and is very powerful.

In the process of roasting duck chef slicing duck, the most stir-fried dish fried gizzard liver is also served. After the roast duck chef asked everyone how to eat the duck rack, he pushed the cart out of the box.

Wei Yixiao dipped some sweet noodle sauce with some cucumber strips, picked up a few slices of roast duck and put them in the lotus leaf cake, and then rolled them up and ate them. Wei Yixiao, who has never been very interested in eating, is also full of praise for the roast duck in this restaurant, not to mention Qin Renjie, father and son, who have been eating duck in a muffled voice.

I ate a lot in the morning, Wei Yixiao was not too hungry, and after drinking some duck soup, Wei Yixiao left the table and went to the toilet. Qin Renjie was nibbling on the roast duck while shouting for Wei Yixiao to come back quickly, otherwise he would be eaten by himself in a while.

Wei Yixiao was indeed anxious to go to the toilet, but this was not the point, but the system's prompt appeared, and the system gave an early warning when he was just eating roast duck.

"After 20 minutes, the host will encounter a Candida carrier at the door of the toilet of the roast duck restaurant, and the house of the D-class peak awakened person will clash with it, so it is recommended to hold it for a while. ”