0355 This stand-in is a bit of a drag 15
Qin Wan stood in the kitchen, quickly divided the crab legs into several sections, and then dug out all the translucent crab meat.
Then tentatively pinched it with his fingers.
Perhaps because of the fact that it is wrapped in a shell, the crab meat is still relatively tender despite its large size.
It's just that the meat is firmer and more elastic than the king crab she once eaten.
Qin Wan cut a palm-length section, washed it clean with water, and then disposed of the shell.
The shell is blue-black with many raised spikes, like a mad version of a king crab.
Qin Wan put the shell in the microwave oven and dinged it for three minutes, and the original blue-black shell turned into a beautiful orange-red.
Then she started processing the other crab meats.
Slice and stir-fry with chili peppers.
Chop into puree to make crab meatballs.
Shredded and cook a pot of crab porridge.
Dice and mix with minced garlic and vermicelli and steam.
Tear it into strips and grill it with salt and pepper together with the shell.
Cut into thin slices and make a sashimi dipping sauce to eat.
Finally, I dug up a large spoonful of crab roe to make steamed eggs.
Strictly speaking, crab meat is definitely more than that.
Qin Wan just wanted to try how the meat tasted now, but she was afraid that it would be a waste if she didn't taste good, so she didn't make too much.
Only a few representative ones were made.
It takes time to cook the porridge, so she first washes the rice and cooks the porridge, and then cuts the crab meat.
Start boiling the soup, steaming, stir-frying and charcoal-grilling.
The interstellar kitchen is quite advanced, Qin Wan has already made preparations, and it is no problem to carry out several things at the same time.
For example, stir-frying, the emphasis is on high heat and fast frying.
The ingredients are stir-fried in less than a minute.
It takes time to cook the soup.
She first boiled the soup, and then steamed the crab roe egg and crab garlic vermicelli in a steamer.
Then the stir-fry begins.
After stir-frying, start charcoal grilling immediately.
Waiting for the roast to be cooked, the crab ball soup, crab roe egg and crab garlic vermicelli are almost ready.
At this time, the porridge is almost cooked, pour in the shredded crab meat and blanch it to turn off the heat.
Then she can make crab sashimi, and the crab ball soup and steamer can be automatically turned off when the time is set.
There's also a housekeeping robot in the kitchen.
Qin Wan let it get down and was responsible for dealing with the broken ice.
The aroma of the stir-fry is particularly violent, and as soon as the crab meat and chili peppers are stirred by the hot oil, they burst out with a rich aroma.
However, Qin Wan closed the kitchen door, this door is very well sealed, and there is no need to worry that the smell will disperse.
So Wei Mingxi, who was hiding in the room and sulking alone, didn't know anything about it.
His face was particularly ugly at this moment.
Because just now, someone gave him a message-
Someone reported that he brought the Zerg to the dormitory!
There are rules in the school, although students are supported to study the Zerg and find a way to deal with the Zerg.
However, students are strictly forbidden to bring the Zerg with a high level of danger to the dormitory.
This is to avoid danger to others in the dormitory after the Zerg escapes.
Wei Mingxi knew this rule, so when he first saw the Big Mac crab, he was very angry and instinctively wanted to kill it.
Who knows, but Qin Wan took the lead.
He saw the crab die tragically in Qin Wan's hands, and he didn't feel how dangerous this crab was.
So I didn't think that someone would report it shamelessly!
It must have been Luo Xuan, that hypocrite, who did it!
Don't think he doesn't know!
Wei Mingxi was very unhappy, but he had to wipe Qin Wan's buttocks, so that the school's dormitory teacher didn't have to come over.
But the man didn't listen!
Wei Mingxi argued with him for a while, but he couldn't make him change his mind.
And he's already here!
Wei Mingxi was so angry that he hurriedly went downstairs, planning to let Qin Wan clean up those crabs.
He first glanced at the place where the boxes were placed, and saw that those large and small boxes were all gone, so he ran to find Qin Wan again.
Qin Wan was not in the living room.
Wei Mingxi went to her room again and knocked on the door, but no one answered.
He searched again and found that the kitchen door was closed, so he rushed over quickly, grabbed the doorknob and pulled it violently: "......What are you doing?"
Before he could finish speaking, he was sprayed by the excessively strong smell of the kitchen.
Because the kitchen door is always closed, the smell of the previous one walks out and fills the kitchen.
Then the door opened suddenly, and the scents scrambled out.
It was sprayed right on Wei Mingxi's face.
Wei Mingxi instinctively took a breath and looked at Qin Wan in shock: "What kind of smell is this?" What did you do? ”
Why is it so fragrant!
Wei Mingxi is used to eating molecular food, but molecular food is too restrained in terms of fragrance!
In comparison, the aroma of stir-fried is much more domineering.
Wei Mingxi grew up from snack molecular cuisine, where did he experience such a fragrance attack?
He asked, involuntarily searching for the source of the scent.
Qin Wan had already finished it, but she hadn't had time to taste it yet.
So after glancing at Wei Mingxi, she sandwiched a piece of stir-fried crab meat and put it in her mouth.
Before the crab meat was stir-fried, she had already marinated it with ginger and cooking wine, and scratched it with water starch.
In addition, the heat is just right when stir-frying, so the meat is not old, but tender and springy.
The smell of the sea in the crab meat has been removed, and only the sweet taste of the crab meat remains.
Because it grows in the sea, it is still a little salty.
Qin Wan tasted the stir-fried crab slices, and her eyes became brighter and brighter.
She's making a lot of money this time!
Wei Mingxi looked at her suspiciously: "What did you just eat?" ”
Qin Wan knew that he wanted to eat it when she heard it, so she asked with a smile, "Do you want to taste it?" ”
Wei Mingxi suddenly became vigilant, staring at the crab meat slices on the plate: "What kind of meat is this?" ”
Qin Wan ate another slice and said as a matter of course: "Crab meat, didn't you see me slaughter it with your own eyes?" ”
Wei Mingxi was so shocked that he almost jumped up: "Crab meat? That's a bug! ”
Qin Wan said confidently: "What's wrong with the bugs? It's delicious. Don't you really taste it? It's delicious. ”
Wei Mingxi still didn't believe it.
Are bugs delicious?
How can it be!
He won't believe it!
However, the taste just now is really too good!
It is obviously not said in the information that Jiang Wan is still a master of cooking.
What's going on?
Did she deliberately hide it, or did she suddenly become self-taught?
Wei Mingxi looked at Qin Wan suspiciously, but the doorbell rang at this time.
Then someone said: "Classmate Wei, I am Teacher Chen, the dormitory manager, someone reported that there is a live high-risk zerg here, I need to go in for an examination, please cooperate immediately." ”
Not only did Wei Mingxi hear this, but Qin Wan also heard it.
She looked at Wei Mingxi puzzled: "What's the matter?" Someone reported it? Who did this to you? ”
It can't be you, right?
Wei Mingxi seemed to have suffered a great humiliation, and the whole person became excited: "What kind of eyes are you?" Do you suspect Lonely? How could Lone do such a boring thing! ”
In fact, he really didn't feel good at this time.
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