Zhang Luoshi also showed a smile, nodded, and made a small voice like a mosquito: "Thank you, sister-in-law Hui." ”

Most of the women in the mountain village speak loudly, and it is really rare to have a soft voice like Zhang Luo, Jiang Xiaonian thought, she must be reincarnated as a rich lady, but by mistake, she went to a poor family.

Since then, Zhang Luo is no longer as restrained as before, but his words and deeds are still very measured, and he does not dare to take half a step beyond the courtesy.

Zhou Huihui adheres to a hospitable heart, and always adds food and food to her, which makes Zhang Luo's heart even more grateful.

This meal was full, and it was the first time that Zhang Luo was so satisfied when he was so old.

After eating, Jiang Xiaonian asked her to go home and wait for news, if there was something to do in the future, she would go to her house to find her.

Zhang Luo left the Jiang family with great gratitude.

In the afternoon, Jiang Xiaonian and Jiang Mengliang put the remaining tofu on the cart, covered it with a coarse cloth, and rushed to the town.

Now the Qian family restaurant is in the middle of a few main specialties, and the business is worse than before, but with the unique ingredients in hand, it is still better than other restaurants.

Besides, there are still a lot of stocks of small fish boys, as well as lotus seeds, which can barely be supported.

Jiang Xiaonian's arrival gave Qian Dehou a lot of expectations.

Because they usually use bamboo baskets to send ingredients such as chili pepper and ginger, today when he saw a wooden barrel on the board car, Qian Dehou knew that something new was coming.

After Jiang Mengliang and Qian Dehou moved the barrel into the kitchen, they just waited for Jiang Xiaonian to explain the method.

Wang Laifu didn't stay in the kitchen, Jiang Xiaonian told Qian Dehou in order not to expose herself, she only provided raw materials, and didn't want others to know that these dishes were the first to come from her.

This is also to avoid some ill-intentioned people from making a topic about her as a child after they know about it.

Children are generally not trusted by everyone, and as long as they question it a little, many people will be suspicious, so they will find an opportunity to smash the signboard here.

Qian Dehou also knows the truth, it has always been Jiang Xiaonian who taught him how to cook, and then he taught Wang Laifu.

Jiang Xiaonian also brought a lot of side dishes this time, including her freshly pickled sauerkraut.

Looking at the sky outside, it was still early, and there were no customers in the store, Jiang Xiaonian was not in a hurry to explain the method of tofu at this time, but first reconciled with Qian Dehou.

After the reconciliation was completed, at about four or five o'clock, guests had come one after another outside.

Jiang Xiaonian went to the kitchen and began to demonstrate several ways to make tofu.

Qian Dehou learned very quickly, and he could grasp the essence of it almost once, and the taste made under the same ingredients was almost the same as that made by Jiang Xiaonian.

After a dish was ready, as before, Qian Dehou called a runner over and served a small bowl of home-cooked tofu for the guests outside to try the dish.

"What is this? We didn't order it. ”

The runner showed a smile and said, "This is a new dish in the store, and I will give you a free taste." ”

The guest's face showed joy: "What's new again?" I'll taste it. ”

After that, he put a piece of tofu in his mouth, and after chewing it, he showed a satisfied expression.

"Sure enough, it's the Qian family restaurant, and the dishes in it are no worse than those in the big restaurants."

After receiving high praise, Xiao Er brought a few bowls to the other guests.

The amount of food tried each time is not much, and several customers are still satisfied with the meal, so they inevitably have to order another one, which is also a sales method.

Jiang Xiaonian will take out every new dish for the guests to taste, of course, each table can only enjoy one table, and the guests who have tasted the previous dishes can no longer enjoy the later dishes.

After a few dishes were ready, Qian Dehou had almost learned, and Jiang Xiaonian stayed in the store for the rest of the time to see the popularity of tofu.

I hadn't stayed in the store before, but after this visit, Jiang Xiaonian and Jiang Mengliang really understood what it meant to have a booming business.

The restaurant on the other side of the door is full of doors, and the Qian family's restaurant has not yet reached the official meal, and it has already done seventy-seven or eighty-eight, and there are only a few empty tables left.

Fortunately, the two young people running outside were very good at everything, otherwise, how could so many guests be busy.

Tofu has been welcomed by everyone, especially home-cooked tofu and tofu sauerkraut soup, Jiang Xiaonian thought in his heart, according to this situation, a large bucket of tofu will have to be prepared tomorrow to transport over.

It was getting late, Jiang Xiaonian and Jiang Mengliang didn't stay long, and drove the donkey cart to their home.

When passing by the pharmacy, Jiang Xiaonian asked Jiang Mengliang to buy some plaster and come back.

Jiang Mengliang was puzzled: "What do you do when you buy gypsum?" ”

Jiang Xiaonian showed a mysterious smile: "To make tofu, gypsum is a necessity." ”

Jiang Mengliang didn't understand.

Jiang Xiaonian had no choice but to explain: "I read it in the bookstore, using gypsum to make brine, so that the soy milk can solidify and turn into tofu. ”

Last time, she only bought a little plaster to try, and if she wanted to make more tofu, she had to buy some spare.

Jiang Mengliang suddenly realized, it turned out to be like this.

He couldn't help but feel ashamed in his heart, there was so much useful knowledge in the bookstore in the town, he didn't even study it, but it was such a young daughter who had been absorbing knowledge and leading them to live a good life.

"Okay, Dad, let's go." Jiang Mengliang jumped out of the donkey cart.

"Dad, you have to keep it a secret!" Jiang Xiaonian winked at him and said.

"Yes, Daddy knows."

The amount of tofu is large, Jiang Mengliang bought all the gypsum in the pharmacy, and the owner of the pharmacy still wondered, this gypsum is not a commonly used medicinal material, what do you do when you buy so much?

However, if someone is willing to buy it, he will not stop it, and happily wraps all the plaster and hands it to Jiang Mengliang.

The two drove the donkey cart to their home.

Night is about to fall, and the darkness is gradually driving out the light, wanting to replace it completely.

Jiang Xiaonian sat on the donkey cart, looking back from time to time, she always felt that someone was following behind.

"Dad, do you feel like someone is following you?" Jiang Xiaonian leaned in front of Jiang Mengliang and asked in a whisper.

Jiang Mengliang looked back blankly and said, "Is anyone following?" ”

There was no one behind it, only the bushes rustling in the wind.

Jiang Xiaonian was not at ease, so he drove the donkey cart faster.

The two young men in the back saw the donkey cart drifting away, and they couldn't catch up, so they stomped their feet in annoyance.

"What to do? We lost them. ”

"It's okay, they will definitely send the ingredients, and we will find a chance to follow them in the future, as long as we know where their family lives, we can do it once and for all."

The young man nodded and said, "Yes, only the shopkeeper can come up with this method, as long as we know where their ingredients come from, we can make the same dish in the future." ”

The two of them comforted themselves as they walked back.

Jiang Xiaonian always felt unsteady when she returned home, and the woman's sixth sense told her that someone behind her wanted to follow her just now.

She decided to observe and make a conclusion.