Yang Xida was very happy in the house, the business of the tofu shop was not bad these days, and the people thought it was the newly opened shop of the Jiang family.

The housekeeper came to report that the business of the shop cooperated by the Jiang family and the Tang family was obviously not as good as before, and they robbed many customers.

If this momentum continues, the soybeans that were previously hoarded will be used up in about a year.

Just when Yang Xi was complacent, he suddenly heard a news that was so shocked that it exploded.

The Jiang family has made the production method of tofu public!

Not only the method of making tofu, but also the method of making stone mills was also revealed.

At this moment, the entire Shitan County and even the neighboring counties are boiling.

It is said that the Jiang family is simply a living Bodhisattva, not only did they buy their soybeans at a high price before, but also made the price of soybeans soar all the way in various places, allowing them to earn money.

At the moment, the production method of tofu is also made public, and now any family that wants to make tofu can make tofu.

There is also a stone mill, which can not only grind tofu, but also grind flour, which is very meticulous, which makes everyone's quality of life improve a lot.

After the excited people got the production method, they all rushed to tell each other.

Within ten days, many people had an extra stone mill in their homes.

Not only the people of Shitan County, but also the counties next door or further away have heard of the reputation of the Jiang family in Dongshizhuang.

It just so happened that a new batch of soybeans was ripe during this time, and the people of the acute child couldn't wait to make their own tofu.

There are also some people who want to make money by selling tofu, and carry their burdens to sell them everywhere.

Yang Xida was so angry with this wave of operations that he jumped straight at home, he spent a lot of money to buy Zhao Yuncai before, and finally got this method of making tofu, but now everyone knows it, and he is simply angry.

And since Zhao Yuncai was found out, Jiang Xiaonian has been thinking that he can't go on like this.

Yang Xida obviously has no intention of giving up, he has time to play with her, if something goes wrong every once in a while, will the Jiang family's life go on.

She finally made up her mind to cut the grass and eradicate the roots.

Just when Yang Xi's atmosphere was circling around in the mansion, Jiang Xiaonian took advantage of the night to sneak into Yang Xida's room.

He collected a lot of evidence of his corruption for so many years and threw it directly to Liang Yuanxuan.

Liang Yuanxuan acted very quickly, and after obtaining these evidences, he handed them over directly to the emperor in the court.

The right minister's face is very bad, Yang Xida was recommended by him, although he has no friendship, but now that something has happened, he is slapping him in the face.

However, the other party is King Xuan, and he can't do anything with him, but in his heart, this beam is settled.

Besides, he is the grandfather of the prince, so he is naturally on the side of the prince.

Yang Xida was still thinking about how to deal with the Jiang family next, but he didn't expect to be imprisoned once.

Until he died, he didn't understand how the account book he hid so well ended up in the hands of the emperor.

Of course, that's another story.

After throwing the evidence to King Xuan, Jiang Xiaonian was researching her new product.

Before she said that she had started research, she actually deceived Tang Wanchun, and she still had only one idea in her heart, and she did not put it into action.

But once you have an idea in mind, it's easier to do.

Her new product is still related to soybeans, and that is flavored tempeh.

In modern times, there is a brand called "Lao Gan Ma" that is very popular, and she plans to make flavored tempeh here that is as popular as the Lao Gan Ma brand.

The seasoning in her hand is almost complete, as long as she adjusts the taste a few more times and tries it a few more times, it will not be difficult for her.

Soak the soybeans for a period of time, wash and cook, put them in a bamboo basket covered with tempeh grass and black bean grass while they are hot, and take them out in about five or six days, put in various spices and mix well, and then expose them to the sun for a few days, you can get black tempeh one by one.

Jiang Xiaonian first mobilized the people in his family to make a batch of tempeh, and then began to try to fry the flavor of tempeh oil with various spices.

After experimenting for two days and adjusting the proportion of ingredients several times, Jiang Xiaonian finally made a more satisfactory flavor of tempeh.

It's not very spicy but it's very fragrant, and the old godmother of the otaku god and goddess has to fight.

After making the first batch, the Jiang family tasted it, and it happened that Jiang Wei and Tang Tao came back and were able to feast on it.

"My sister's cooking is always so delicious!"

Tang Tao couldn't help but admire, and said: "The craftsmanship of the fairy sister is the best in the world. ”

He was still thinking in his heart that when he passed the Tongsheng exam this year, he would be able to take the Xiucai exam in three years, just when he reached the age of marrying, he must marry the fairy sister home at that time.

Then you can eat her meals every day!

Jiang Xiaonian looked at Tang Tao's reverie expression, his saliva almost flowed out, and he interrupted him with disgust: "Brother Tao, even if it's delicious, you don't need to drool, tsk, you see, the neckline is wet." ”

Tang Tao hurriedly touched his chin and said embarrassedly: "How can there be drooling, it's all dry." ”

Fu Hui couldn't help laughing out loud on the side, and said, "Tang Gongzi, Miss lied to you, why are you so stupid." ”

Several people burst into laughter.

The next day, Tang Tao was going home, and it happened that the flavored tempeh had been researched, so Jiang Xiaonian asked him to bring a message to Tang Wanchun to see when he would come over.

Tang Wanchun rushed over the day he got the news.

Jiang Xiaonian let him taste the taste of tempeh and received great praise from him.

"Xiao Nian's craft, I really don't have to say anything."

After discussing with the two families, it was decided that the next day would be the next day to launch the flavored tempeh in each shop.

Selling this thing is more labor-saving than selling tofu, and you only need to weigh the cashier.

Although there is no glass or plastic here, it cannot be completely sealed, and the flavored tempeh can only be stored for about half a month to a month.

But compared to tofu, it has been a long time.

And its transportation is not as limited as tofu, as long as it is placed in a fixed jar and covered with straw underneath, it is not afraid of breaking.

For buyers, flavored tempeh also has a little benefit, that is, it does not need to be cooked, it can be mixed directly in the hot rice, and it can be served with rice.

It's a must-have at home.

After Tang Wanchun tasted the tempeh, he was very optimistic about its sales prospects.

When making preparations, Jiang Xiaonian deliberately asked people to make porcelain altars with the "Jiang" logo, and the font was designed by herself, planning to make her own brand.

The porcelain jar is not very big, but it is not small, put one in each shop, and pour out the flavor tempeh to sell in the porcelain jar.

After everything was ready, the "ginger" brand flavored tempeh went on sale.

Because the previous tofu shop has made a reputation, everyone also knows that this is the place where the Jiang family in Dongshizhuang sells tofu, and after the tempeh came out, many people were curious to come forward to take a look.

I don't know what it's selling when it reopens.

Seeing the word ginger written on the porcelain altar, everyone knew that it must be something made by the Jiang family in Dongshizhuang.

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