Sometimes, the fall begins with another chopstick.

Steward Liu thought that the most he could do was to clip another chopstick.

As a result, chopsticks after chopsticks.

Dongshu originally cut a small plate.

After a while, Steward Liu ate them all.

He had come for lunch.

The results are now ......

After eating himself, the plates were clean, and when he clamped again, it was empty, and Steward Liu reacted.

"This ......" Steward Liu was a little embarrassed.

As a result, Dongshu did not look at him with strange eyes, but with a little expectation.

Steward Liu only remembered at this time that Dongshu wanted him to give his opinion.

Steward Liu is not a particularly powerful glutton, so he can't say why.

In the end, I could only say dryly: "The taste is really good." ”

Dongshu: ......

Well, she couldn't get her hopes up in the first place.

The food is finished, although it is still a little unfinished.

But Steward Liu felt that he was an adult and had to be mature.

Therefore, in the end, I didn't think about the braised pork anymore, but began to talk to Dongshu about the steamed buns that Qiao Yuan needed when he was doing the banquet.

"The size of the steamed bun is still set before, if it can be a little smaller, of course, the price of 4 yuan is the same for us, the price is still this price, but the adult said that if you can have innovation, he doesn't mind adding money, this is a list that requires quantity, you look at it, it is not much different from before, what I want to know now is, have you innovated?" Steward Liu came over in person, mainly to ask this.

Dongshu originally wanted to add sugar to get sugar packets and flower rolls these days.

But considering that the people don't dare to try it at will, if they mess around casually, it won't work very well.

But if there is a live advertisement outside Qiao, maybe the effect will be gratifying.

Thinking of this, Dongshu smiled at Steward Liu and said: "Uncle Liu thinks about me everywhere, I naturally have to share my worries for Uncle Liu, Uncle Liu and rest assured, I have also thought about several new styles recently, but I haven't done it yet, tonight, I will study it, and strive to steam it out early tomorrow morning, and then send it to the house to try it." ”

Hearing Dongshu say this, it really has a new style, and Steward Liu felt a little more comfortable.

He looked at everyone's surname Liu, plus Liu Ji's steamed buns, the taste is really good, chewy enough, and affordable, so this is what Qiao Yuanwai said.

Now that I hear that Dongshu is very good and understands the ball, I am naturally a little more satisfied.

"Okay, I'll wait at the house tomorrow, and when you arrive, just ask the porter to call me." Afraid that Dongshu would pass and not be able to enter the house again, Steward Liu specially explained.

In this way, this job is almost over.

Dongshu sent Steward Liu out of the door, and at the same time specially wrapped some braised meat for Steward Liu with oiled paper.

"It's not time yet, but I really don't have anything to do here, so I'll bring this to Uncle Liu first, and go back to drink, Uncle Liu can't dislike me." Dongshu said politely and humbly.

Steward Liu's coaxed people are all about to float.

Moreover, the taste of braised pork is really good.

Seeing that Dongshu was not less pretended, Steward Liu couldn't help but be a little satisfied.

He likes to deal with smart people.

Although Liu Dalang in the past was also a little clever, it was not enough.

Now that I have experienced the fact that my mother-in-law ran away with someone, I have grown up well.

In this way, this matter is not entirely a bad thing.

After Dongshu sent Steward Liu away, he turned around and began to study the flower rolls and sugar packets.

The noodles in the evening were not enough, so Dongshu specially added two pots of noodles, which were mainly used to try new ways to eat, but they didn't need to be measured, just enough noodles.

Dongshu was busy and didn't stay idle all afternoon.

But Dongshu also likes this feeling of busyness.

It's more down-to-earth.

Because every step is steady, the sense of satisfaction and joy when the final task is completed will be more satisfying.

After a busy afternoon, after seeing the noodles, Dongshu started the morning procedure.

Normal kneading and pinching, then bounce up and knead again.

Until the tendon is ready, then put it in the drawer, and after proofing, it is ready to steam.

In the time of proofing, Dongshu first made a few flower rolls at a rapid speed.

Fortunately, after sending off Steward Liu, Dongshu went to the next door and asked Aunt Song for a little fresh shallots.

It can be used to make flower rolls.

Add oil and sesame seeds, these ingredients are all to make the steamed flower rolls more sweet.

In fact, if you add some goat's milk or something, it will taste better.

But in this era, goat's milk has not been processed, and it needs to be processed before being added.

I'm not in a hurry to try this one for the time being.

After adding goat's milk, you have to add sugar, which is considered a cream roll.

It is sweet and delicious.

Add your own oil, green onions, and salt, which are salty and fresh.

The two flavors are not the same, and they can't be mixed, otherwise they will be nondescript.

In the case of sugar packets, because there is not enough sugar at home, it cannot be steamed for the time being.

Dongshu thought about buying it later, and made noodles in the evening, and it would be too late to steam early tomorrow morning.

Or it's okay to be late, borrow some from neighbors and the like, and then buy it back and pay it back.

When the flower rolls come out of the pot, the aroma is also very strong, and it is the kind of noodle fragrance with fresh fragrance.

However, because the marinade overshadows all the fragrance, you can't actually smell it if you don't smell it.

In the evening, the normal opening stall sells steamed buns.

Sure enough, some of them bought a lot at noon, but they came to see the excitement at night and didn't buy again.

I didn't buy it at noon, so I bought more.

The steamed buns in the evening are finally gone.

And it's faster to close the stall today.

Dongshu quickly cleaned up the stalls, and then went to the next few stores to borrow sugar, and came back with some food by the way.

Dongshu has been so busy these two days that she doesn't even have time to go to the nearby market, let alone buy things.

So, most of the time, you have to be helped by your neighbors.

The neighbors feel that today's Dongshu is an older unmarried young man, and her mother-in-law ran away with someone, but she still ran after the green, and she is still hanging in Jinling City.

Even if Dongshu is miserable, everyone can understand it.

Therefore, Dongshu came to borrow something, and everyone borrowed it happily.

And in the past, Liu Dalang's character was still okay.

There is borrowing and repaying, and it is not so difficult to borrow again.

And it's just a little sugar, or a little dish.

The east family is less, and the west family borrows it.

Everyone usually moves around, so no one cares.

But Dongshu keeps the accounts seriously.

The east family borrowed a few taels of sugar, and the west family borrowed a few green onions, all of which were kept in the accounts normally.

Wait for your own marinade to be done, and then return it.

It's not on it yet, I'm still busy.

When I go back in the evening, I have to steam another drawer of sugar packets, which will be easy to use tomorrow.

However, in order to ensure the taste of the food and the freshness, it is actually best to eat tonight.