The chime vine doppelgänger, laid down its dry leaves, burrowed back into the soil of the small garden, and disappeared with a tumbling motion.

Sang Ziting looked at the small bell vine and felt that it was very amiable, and the energy content was richer than the one that lived in the snow castle.

In Sang Ziting's opinion, this bag of "sound stones" is shining, and it looks very beautiful, if you scan it with spiritual power, it looks like a bunch of inconspicuous pebbles.

But when Sang Ziting took it in his hand and scanned it with his spiritual power, he found a trace of spilling elemental power. The one in her hand is "wooden".

Although it is difficult to perceive the elemental power of this thread, you can still feel it when you calm down.

She sensed them one by one, sorting them into categories.

It was found that most of them were five elements: gold, wood, water, fire, and earth, and a small number were mixed elements. Most of them are intermediate and a few are advanced.

Unfortunately, there are high-level fire-based and wood-based high-level, but there are no earth-based high-grade sound stones.

The level can be seen by the size, but the attributes need to be perceived very carefully in the palm of the hand.

"Ziting, these sound stones should be wrapped in dry leaves without a trace of moisture, so that the wind cave stones can last longer."

Sang Ziting left two earth-based mid-level sound stones, and said to Yuan Yuan, "I will exchange these two for desserts with you, and I also need a high-grade earth sound stone." ”

"I don't have it, but there should be one for four or four," Yuan Yuan thought about how many desserts he should have, and he was not very good at math, "I want ten months of desserts in exchange." ”

“…… Impossible," Sang Ziting didn't want to refuse directly, "Who is Sisi?" ”

Qiuqiu interjected, "It's the wind chime vine boss, number four." ”

Sang Ziting forgot Yuanyuan's guardian, "Oh, really, I almost forgot, help me contact Lord Four." ”

Is it Lady Four? Obviously, Ziting directly called that "big guy".

Say it early and late, if you and Yuanyuan secretly look for it, and then be found by the big guy, what will be the result?

"Lord Four, I'm Ziting, I want to ask you something about the sound stone, I need a higher grade earth sound stone to make a musical instrument, that is, a channel. Well, I hope I can get some help. ”

Sang Ziting explained the situation directly, and Yuan Yuan felt a little scared because of his lion's big mouth, so he hid behind Sang Ziting's neck and quietly said through the contract mark, "One month (that is, two desserts), two sound stones are yours~"

Sang Ziting nodded slightly in agreement, and looked at the figure of the fourth big guy, "How is it?" ”

Big Guy No. 4 only said: "Yes, there is no danger over there in the old mine, you can look around first." ”

The members of the Sang Xiao family all became quite quiet under the indifferent gaze of the fourth boss. Ziting is in the heart of the abdomen, this is the stronger the ability, the stronger the direct oppression felt.

In the face of a powerful existence, everyone has become well-behaved, and the big guy can be the "teaching teacher" of Sang Xiaojia.

"Yes." Sang Ziting could only nod in agreement with the big guy's proposal.

Moreover, the meaning of the big guy should also be understood in this way, "look for a circle first", that is to say, you can basically find it. If you can't find it, you should have a hint.

The time for this family operation was the next morning, and the old mine was underground to the west of the dungeon, and a lot of tools needed to be prepared.

——————

In the live broadcast of the grilled fish that night, Sang Ziting's preparation was quite sufficient.

A rectangular baking tray with a smokeless charcoal fire underneath.

Except for the freshly processed fish, the scaling process here is not described in detail, so as not to make the scene too snowy.

"In addition to fresh fish, you also need a lot of vegetables as condiments, and Tingzi chose mushrooms, eggs, potatoes, peanuts, lotus roots, cucumbers, carrots, etc., as well as two eggs. It is important to note that the potatoes need to be steamed first because they are hard.

And the potatoes are small potatoes, washed, steamed, and peeled, and they become the original small potatoes in front of you. ”

Sang Ziting briefly introduced the ingredients and arranged them on the cooking table in a clear manner.

Then cut the fresh fish with the skin diagonally a few times to facilitate the taste. Prepare a square jar, pour in cooking wine, sprinkle salt and spread evenly, and scatter chopped green onions.

"Okay, now this step is pickling, I believe everyone is already familiar with it, the fish is relatively tender, but the fishy smell is also strong, so marinate for 10 to 15 minutes."

Take out the marinated fish, spread the belly of the fish with the back of the fish facing inwards and the belly facing outward, spread a layer of green onions on the inside of the fish belly, and then spread the ginger slices in turn.

"The last step before roasting is to cut and slice the other garnishes to a suitable length and thickness for your mouth. Then, turn on the oven and preheat it for 10 minutes.

However, attentive viewers will notice that the pavilion has been warmed up in advance. Brush the same layer of oil on the fish, the corn oil selected in the pavilion today. Place the fish in the oven at 250 degrees for 20 minutes. Now, let's start stir-frying the base. ”

On the other side of Sang Ziting, he kept preparing the base of the grilled fish, put it in a small round pot, pour oil and hot oil, add ginger and garlic to fry until fragrant, and then put in chili pepper and pepper, "Pay attention to the amount of pepper and chili, if you don't like to eat spicy, put less, and if you like it, you can put more." "Add some other spices and stir-fry together until the red oil comes out, and the base is complete.

"Pour all the chopped vegetables into the pan and stir-fry for two minutes, then you can add the pavilion's original stock and pour it in slowly. It's best to put a slightly sour lemon juice, and squeeze half a lemon directly from the pavilion~

Cover the pot and let it simmer for two minutes. Turning your gaze to the square baking tray that has been preheated, spread the potatoes on the bottom layer, add a layer of bean sprouts, the pavilion's sprouts are spread in two layers, and then spread the grilled fish on top of the sprouts.

We can see that most of the surface of the grilled fish is golden brown, and the color looks appetizing. ”

Open the lid of the small round pot and pour the bottom of the pot full of spicy vegetables over the grilled fish. Place the square baking tray on a smokeless charcoal fire that has been prepared long ago.

"In this way, a grilled fish is completed, the distance of the charcoal fire can be adjusted, and a soup is reserved here, if it is not enough to eat, you can add more, then please use it slowly."

With grilled fish, cold beer is indispensable, so Sang Ziting paired the grilled fish with cold beer this time, the cups are customized, big and small, looking at a full cup, plus a thick layer of white foam, drink it quickly and dry up.

Then, in addition to cold beer, there are also sparkling drinks, and this time on the shelves is lychee sparkling water.

The cold beer is slightly bitter and alcoholic, but the lychee sparkling water is sweet, and with the spicy grilled fish, you can get two or three friends.

Not to mention one plate of grilled fish, three plates of grilled fish can be eaten, and the beer is drunk in a whole box.

The pride of that kind of food stall, Sang Ziting still finds it interesting when he thinks about it. With the choking smell of spicy spices, she could only drink freshly squeezed corn juice at that time.

It's time to eat spicy grilled fish, but how are you doing, old companions?

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