Chapter 1258: Celebrity Chef, I Have Other Career Plans (25) (Page 1/1)

Qian Qian finally politely rejected Fu Qingyu's invitation. Because at Fu Qingyu's place of work, a complete fine dining cost of more than 2,000 per person, such a high cost of hospitality, Qian Qian was a little embarrassed to take Xia Yeliang with him.

Fu Qingyu reacted quickly. He immediately realized that Qian Qian might not be willing to have dinner with him alone, so he immediately changed his way of saying it, and invited Qian Qian to help him try new dishes instead, and offered to take Xia Yeliang with him if Qian Qian was willing.

"So don't be sentimental," after Qian Qian received the text message, 7788 nagged with contempt: "People don't actually want to invite you to dinner at all, right?" Even if it's a formal dinner, people should want to invite Xia Ye Liang! Do you need to refuse so pretentiously?! ”

"If it's really a formal dinner, even if the main person wants to invite Xia Yeliang, I'm embarrassed to go with it." Qian Qian spread his hands: "Although I know that Fu Qingyu is not short of money, but a meal is quite expensive, how embarrassed am I to eat and drink with the male and female protagonists." ”

Since it is not a formal invitation, Qian Qian is of course willing to visit the work of celebrity chef Fu Qingyu, which is a rare learning opportunity for a Western chef. Therefore, she immediately sent a message to Xia Yeliang and booked Thursday to find Fu Qingyu together.

Xia Yeliang, who received the text message, was of course pleasantly surprised, smiling and revealing a row of white teeth. Lan Zhaoyu, who was with her, couldn't help but be a little curious when she saw her so happy: "Why is Xiao Liang so happy all of a sudden?" ”

"It's Xiangxiang." Xia Yeliang replied with a smile: "She said that Mr. Fu invited us to try new dishes at the hotel where he works on Thursday. Of course I'm happy to be able to see celebrity chefs at work! ”

"Oh?" Lan Zhaoyu squinted slightly, with a pandering smile on his face: "I really envy Xiaoliang." Sure enough, it was a rare learning opportunity. ”

"You're already a well-known chef yourself, what do you envy?" Xia Yeliang laughed: "My dad often says, if only I had half of you." ”

"That's different," Lan Zhaoyu reached out and pinched Xia Yeliang's cheek: "I am famous for my family heirloom skills, orthodox Chinese court cuisine." But don't forget, I'm still a newcomer to Western food, and I have a lot to learn. ”

"Yes." Xia Yeliang nodded, and happily picked up his mobile phone again: "Then why don't I ask Xiangxiang if I can let you go with me." Haven't you been working on a new store lately? It's always good to have the opportunity to communicate with celebrity chef Fu Qingyu. ”

"Of course it's good to go together." Lan Zhaoyu replied with a smile. Just kidding, he won't let that Fu Qingyu take advantage of it! In his previous life, he was disappointed in his relationship and career, and in this life, he must let Fu Qingyu also taste this taste.

After receiving Xia Yeliang's message, Qian Qian felt a little strange. Fu Qingyu invited Xia Yeliang, and Lan Zhaoyu wanted to follow, which was not surprising at all. It's no wonder that this meticulous male partner is willing to give the male and female protagonists a chance to be alone! Will definitely look for an opportunity to follow.

She was strange because if Xia Yeliang wanted to bring Lan Zhaoyu, shouldn't she tell Fu Qingyu directly? Why do you have to turn a corner by yourself? Could it be that the male and female protagonists have known each other for so long, and they haven't exchanged contact information? No way?!

However, the fact is that Qian Qian thought that Xia Yeliang really did not have the contact information of Fu Qingyu. They don't really have any connection in private. It's not that Xia Yeliang doesn't want to communicate with Fu Qingyu, a famous chef, to discuss culinary issues, but Fu Qingyu doesn't seem to have any desire to contact her privately, and she is not embarrassed to keep chasing people for contact information.

Although Qian Qian felt that the relationship between Xia Yeliang and Fu Qingyu was a little strange, he still told Fu Qingyu according to the heroine's intentions, saying that Lan Zhaoyu also hoped to visit Fu Qingyu with them on Thursday.

Fu Qingyu, who received the text message, frowned, and Sen Sen felt that Lan Zhaoyu was a difficult opponent. This guy really has any intentions for Xiangxiang, right? Why did you follow again?!

……………………

As an executive chef, Fu Qingyu doesn't spend much time in the kitchen, and his responsibilities are very wide, and he can't always study cooking skills in the kitchen.

However, early Thursday morning, the head chef of the hotel's western restaurant was horrified to find that the head chef had rushed into his kitchen after the regular meeting, firmly holding on to the workbench. Is there any big guy to patronize here? Why did the chef go to the kitchen himself?!

The head chef of the Western restaurant is a native of S who is over 50 years old, with a refined but extremely traditional style, and of course he knows the name of executive chef Fu Qingyu's genius in the culinary world, but in fact, this chef does not appreciate Fu Qingyu's youthful innovation.

It wasn't until this time, seeing Fu Qingyu's work with his own eyes, that the chef of the Western restaurant discovered that Fu Qingyu was not in vain, and the name of a genius was not a gimmick, but a real strength.

At around four o'clock in the afternoon, when Qian Qian, Xia Yeliang, and Lan Zhaoyu met at the hotel where Fu Qingyu worked at the agreed time, several exquisite dishes were quickly placed in front of them.

Foie gras mousse, Parmesan cheese snowflakes and crispy basil tomato jelly are just a few of the three welcome snacks.

The soup is served in transparent containers, the bottom layer is ham stock and green vegetable puree, the middle layer of mushroom soup is beaten into a delicate and creamy foamy shape, almost creamy and creamy, and the top layer is a gram of top-quality white truffles, which cost more than 200 yuan, thinly sliced into large slices and floated beautifully on top of the soup.

As a Western chef, Qian Qian certainly knew how expensive this bowl of soup was, and the soup in front of her was floating with fifteen or sixteen pieces of white truffle, which seemed to be more than Lan Zhaoyu and Xia Yeliang, and she didn't know how much money she had to eat with a spoonful.

Although she was only in the back kitchen and did not formally sit at the table to receive service, Qian Qian knew that what was in front of her was the appetizer of the highest standard fine dining.

However, as a chef, Fu Qingyu's degree of tyrant is still beyond Qian Qian's expectations. While Xia Yeliang and Lan Zhaoyu were bowing their heads and eating seriously, Fu Qingyu approached Qian Qian silently, handed her a small silver spoon, and said with a smile: "Today's new ingredients, help me taste the quality." ”

Qian Qian stared at the small black round grains full of spiky black round grains on the silver teaspoon in a little daze, and he didn't expect Fu Qingyu to give this to her at all! This is the top white caviar, the price of one kilogram is more than 100,000 yuan, and ordinary chefs are not qualified to touch such high-end ingredients, which are all mastered by the chef himself. However, Qian Qian, who has been the wife of a domineering president, can of course recognize what this is at a glance, and it is precisely because she can recognize it that she does not reach out to pick up the full teaspoon at will.

"Mr. Fu, this is not good." Qian Qian looked at the other chefs who were staring at the silver spoon with shiny eyes on the side: "I'm not an employee of your restaurant, this ......"

"Don't worry." Fu Qingyu stuffed the teaspoon into Qian Qian's hand: "Eat quickly, as a chef, you should dare to stuff whatever others hand you into your mouth, do you see the eyes of my Western chef?" I guess he's coming to grab the spoon. ”

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