Shen Xiangmiao came out and saw that it was Uncle Shen Futian, carrying a cloth bag on his shoulder.

It looks like it should be in accordance with Yang's instructions to deliver stick noodles.

"Uncle." Shen Xiangmiao shouted lukewarmly.

Compared with Xu's selfishness and ruthlessness, Shen Futian, a big uncle, is not bad, but he never restricts Xu, and even adopts a silent attitude towards this matter, which makes it difficult for Shen Xiangmiao to have too much affection for her.

"Kanae." Shen Futian put down the cloth bag from his shoulder and said, "Is your mother at home?" ”

"Yes." Shen Xiangmiao went to the house and called Lu Shi out.

"This is twenty catties of stick noodles, I brought it to you, pour it into the noodle bowl?" Shen Futian asked.

When Shen Futian spoke, he kept his head down and his hands shrunk into his sleeves, but the sharp-eyed Shen Xiangmiao and Lu Shi still saw a few scratches on the back of his hand.

You don't have to think about it to know that this must be because the Xu family is dissatisfied with Shen Futian's words, and because he is dissatisfied with the Yang family's punishment, he sprinkled his anger on Shen Futian's body.

"I'll do it." Lu Shi took the noodle bag, went to the stove room and poured it into the noodle jar, took the empty bag out, and handed it back to Shen Futian.

"Nacheng, I'll go first, something is up." Shen Futian folded the empty bag, folded it small, and grabbed it into his hand, and opened his mouth to leave.

When such a thing happened, they were a little embarrassed to each other, and the Lu family was not very polite, said a few words, and sent Shen Futian out of the courtyard gate.

The Lu family, who returned, sighed indifferently: "Your uncle is too, and it is pitiful to be such a person as a sister-in-law, hey!" ”

In Lu's words, there was a lot of sympathy and pity for Shen Futian.

Shen Xiangmiao disagreed: "Poor people must have something to hate, uncle opened his mouth and knew that he could get seven taels of silver for selling me, I am afraid that he knew about this matter early on, since he knew it, it was not the same as telling us about it with my grandparents, I am afraid that it is also a tacit acquiescence to the aunt to do this." I don't feel sorry for such an uncle, but I feel hateful. Mother, don't be deceived by people who look honest and honest on the outside. ”

Xu Liuzhi smacked his lips, but obviously listened to Shen Xiangmiao's words, and the pity in his eyes was suddenly swept away.

For dinner, it is the sauce big bone that promised the iron egg.

The bones with the meat are already simmered to a terrible extent, just color and season.

Pour the stick bones and the previous bone broth into the pot, pour in light soy sauce, dark soy sauce, sweet noodle sauce, rock sugar, salt, etc. to make a sauce, bring to a boil over high heat, color after about a cup of tea, and reduce the juice on high heat.

Sprinkle some green onions when out of the pot, so that a plate of fragrant sauce bones is completed, pick cucumbers from the vegetable field and mix them cold, and the two dishes are served with Lu's newly steamed Erhe noodles, which is enough to make dinner.

Tie Dan ate it happily, holding the bones in both hands and gnawing wildly, and he didn't care that his cheeks were stained with some sauce.

"Little gluttonous cat, eat slowly, no one will rob you." Shen Xiangmiao took a handkerchief to wipe the cheeks of the iron egg, sandwiched the sauce bones for the Lu family, and ate one herself.

The stick bone is cut off from the middle, revealing the bone marrow inside, and sucking some of the entrance, which is very fragrant.

Shen Xiangmiao liked to eat bone marrow in her last life, and now she eats the bone marrow of pigs that were naturally bred without feed in ancient times, and she feels even more fragrant.

Tie Dan looked at Shen Xiangmiao's intoxicated look, and leaned his little head over: "What is my sister eating?" ”

"The bone marrow in the bones, it's delicious, you try it?" Shen Xiangmiao took a puff demonstratively.

Tie Dan did the same, and I also took a sip, and sure enough, I felt that it was full of fragrance and it was really enjoyable to eat, and because of this, Tie Dan had a round belly again for dinner.

After dinner, Shen Xiangmiao went to the third uncle Shen Fuhai's house to get bamboo skewers.

The third aunt Zhang was cleaning up the dishes and chopsticks, and it seemed that their family had just had dinner.

Shen Wentao and Shen Wenwu, twin brothers, were playing with Shen Qiaohui in the yard, playing with bamboo dragonflies, and when they saw Shen Xiangmiao coming, Qiaohui raised her little face first and greeted: "Hello, Sister Xiangmiao." ”

"Okay." Shen Xiangmiao smiled and reached out to rub Qiaohui's little head.

The two brothers, Wen Tao and Wen Wu, also came over to say hello, and said with a smile: "Sister Xiangmiao, did you make that meat at noon, it's so delicious, can you make it for us another day?" ”

"Two bastard boys, they can't eat enough, and they're still in a hurry to eat!" Shen Fuhai heard his two sons messing around, and he didn't open his mouth to reprimand.

At present, the wheat is still confiscated, and every family is living tightly, especially the second room and the family have little land, and they are even more tight, how can they ask their family for something to eat!

Seeing that his father was angry, the two brothers stuck out their tongues and didn't dare to say anything.

"Wait for Sister Xiangmiao to go to the town to sell food and make money, and then make braised pork for you to eat, okay?" Shen Xiangmiao said with a smile.

The two brothers immediately laughed, and went to play with Shen Qiaohui again.

"The two children are messing around, don't be like them." Shen Fuhai was a little embarrassed, he didn't know much about the situation in the second room, how could he be embarrassed to eat things in the second room.

"The third uncle is polite when he says this, they are all a family, shouldn't they give the children something delicious when they make money?" Shen Xiangmiao looked at Shen Fuhai's sharpened bamboo sticks with a smile, and said, "How much has the third uncle cut, I'll take it away and use it first." ”

Shen Fuhai took three bundles of bamboo skewers from behind him: "A bundle of a hundred, and there are still some uncounted, take one piece, I'll cut some for you tomorrow, it's dark tonight, I can't see it, I'm afraid I can't cut it." ”

Shen Fuhai put the last bamboo stick he had sharpened at his feet and patted the crumbs on his body.

"Cheng, then I'll take it first." Shen Xiangmiao put away all the bamboo skewers and walked home.

I went to bed early at night, and when it was time for Yin, Shen Xiangmiao rubbed her sleepy eyes, got up from the bed, and began to marinate all kinds of ingredients.

Of course, due to heat control issues, the marinating process is carried out in the portable kitchen, where the required ingredients are put into the marinade and simmered over low heat, and after a quarter of an hour, it is almost finished.

After the pork belly and tenderloin are marinated, they begin to be marinated with bean curd, bean skin, fried tofu, lotus root, peanuts, etc., and after these are completed, because the fishy taste of the water is too strong, and he is worried about affecting the taste of the old soup, Shen Xiangmiao scooped out some of the marinade and used it to marinate pork liver, pig heart, etc.

After all the ingredients were marinated, Shen Xiangmiao began to make chili oil while the ingredients were cooling.

The marinade is plain, there is not much spicy, if someone likes spicy taste, stick some chili oil to eat, must like it very much, so that it can also satisfy the taste of more people.

Chili oil is a very common dish, and everyone's production method is different, but the same is bright in color, full of fragrance, and it should taste fragrant and spicy, spicy and fragrant, which makes people want to stop.

First of all, put an appropriate amount of peanut oil in the pot and heat it, put the chili flakes, chili powder, peanut oil, dark soy sauce, sesame seeds, pepper powder, salt, oil, minced garlic and some crushed peanuts into the bowl, stir well, at this time the peanut oil is almost eight or nine minutes hot, pour the peanut oil into the bowl, quickly stir evenly, and after cooling, put in a spoonful of chicken essence to enhance the flavor.