But because the ingredients and seasonings are still not complete, there is no oyster sauce, so Shen Xiangmiao added the oyster sauce taken out of the portable kitchen.

Although it is a little late to add oyster sauce at this time, oyster sauce is the finishing touch, and with such a taste, it is enough to enhance the freshness and flavor.

Later, cut the carrot into thick shreds, wash the cabbage, leave the tender stems and leaves, and blanch them in boiling water until they are medium-cooked for later use.

These are ready, the rice is almost ready for the heat, it is estimated that it should be medium-rare, and when you open the lid, you can see that there is a honeycomb-shaped gap on the top of the rice, and at this time, the ribs are neatly laid on top of the rice.

After putting the pork ribs, Shen Xiangmiao thought for a moment, scooped a spoonful of peanut oil, poured it along the edge of the casserole, then covered the lid, and continued to simmer.

Until the ribs are cooked, lift the lid, garnish the cabbage and carrots in the casserole, and finally pour the sauce from the portable kitchen with the fish sauce and light soy sauce into the casserole.

In this way, the dish, to be exact, the meal is completely completed.

Shen Xiangmiao took the cage cloth and padded the handle of the casserole, and carefully took it down.

The Zhang family next to him was a little dumbfounded and felt a little incredulous.

It seems to be very simple, that is, first take the casserole and insert the rice, and then put the ribs when the rice is almost seven or eight minutes cooked, and finally put the vegetables and pour some sauce, not to mention that there is nothing special about this practice, and even in Zhang's view, I always feel that it is a little perfunctory.

But it's such a simple method, and the pot of rice that is made seems to be very fragrant, and it makes people salivate just by smelling it, and it must be delicious.

It's really amazing, Zhang silently praised Shen Xiangmiao again in his heart, and then put the empty stove on the teapot again to boil water.

After eating, you must be a little thirsty, so you can boil some water, and you can make tea to drink later.

Here, Shen Xiangmiao brought the casserole to the table in front of Lu Shaoye, and went to get two pieces of chopsticks and put them on both sides.

Lu Shaoye was hungry in his belly, although he could also pad it when he ate peanuts, but he always felt that the more he ate, the more hungry he became, and now that he finally had something to eat, he couldn't wait to lift the lid of the casserole, and he didn't even care about the hot lid that made his fingers a little red.

When you open the lid, you will be greeted by a full layer of pork ribs, carrots and bok choy on top of the casserole.

Brownish-red, orange-red, bluish-white...... The combination of these colors looks pleasing to the eye, and it exudes a strong aroma of pork ribs and vegetables, so even if this style looks like a simple dish, it is also appetizing.

Lu Shaoye looked at such a dish, very satisfied, and picked up the chopsticks very happily, just waiting for a staple food such as rice or steamed buns to come up later, but after waiting for a long time, he didn't see any movement from Shen Xiangmiao.

"Why don't you eat it?" Shen Xiangmiao looked at Lu Shaoye and didn't move his chopsticks for a long time, a little strange, and when she saw his expectant eyes that seemed to be waiting for something, she laughed: "This is your meal, eat it quickly." ”

"Oh." Lu Shaoye responded, looked at the full pork ribs in the casserole, and raised his eyebrows.

Anyway, if there is only meat, there will be only meat, after all, it can fill the stomach, or be filled with such a delicacy, where can there be too many requirements?

Lu Shaoye thought like this, so he went to grab a piece of pork ribs to eat.

The pork ribs are fragrant, rich in flavor, and very flavorful, and they taste very delicious, so that after eating a piece of pork ribs, he quickly picked up the second piece.

And after picking up the ribs this time, I saw that under the full pork ribs, there was some white, and it looked like rice grains.

Rice here?

Lu Shaoye took the chopsticks and flipped through them, and sure enough, he saw the fragrant rice at the bottom, and couldn't help but smile: "Dare to love here, no wonder I smelled the faint fragrance of rice, and thought it was who was cooking rice on the stove, so it had such a taste, it turned out that the rice was all underneath." ”

"Do you think it's more convenient to eat this way?" Lu Shaoye raised his head and asked with a smile.

After all, he is a hungry person, if he wants to fry a few dishes and arrange them for seasoning, it will always be troublesome, and it is estimated that Shen Xiangmiao thought of this, so he directly stewed the ribs, made green vegetables and put them directly on the rice, and even the rice with vegetables, which was convenient for him to encircle and sweep.

"Would you like to taste it?" Shen Xiangmiao knew that he had misunderstood the approach, so she covered her mouth and grinned.

"Taste it? Could it be that here, what can't be said? Lu Shaoye said indifferently, and at the same time scooped the rice in it with a spoon to eat, and he was slightly stunned for a moment.

I only thought that this was just a pork rib on top of the cooked rice, but I never thought that this rice actually had a strong aroma of pork ribs, and then I saw that the rice grains had been dyed with a slight yellowish brown, presumably the sauce of this pork ribs has been soaked in rice, and it is from the outside to the inside, fully immersed, and it tastes exceptionally sweet.

"You mix it first, it tastes better." Shen Xiangmiao handed over a spoon.

Lu Shaoye took it, mixed the rice and pork ribs with chopsticks and spoons, mixed evenly, and then eat, the aroma of the ribs and the fragrance of the rice were completely integrated, and the entrance was more and more soft, and then occasionally two bites of the refreshing carrots and cabbage, I just felt that such things could be called delicious in the world.

Lu Shaoye was full of praise, and then there was a whirlwind.

Naturally, while enjoying the delicious taste of this delicacy, he saw that he couldn't finish such a casserole rice, and Shen Xiangmiao also prepared two pairs of chopsticks, so he asked You'an to sit down and eat with him.

Although You'an is a subordinate, there are times when he eats at the same table with Lu Shaoye, at this time, Lu Shaoye said, and You'an is also hungry at this time, and his chest is pressed against his back, so he saw Lu Shaoye's happy appearance of eating here, he was already hungry and saliva was flying, only flying down 3,000 feet, and now when he heard Lu Shaoye call him, he naturally stopped being polite, and sat down to eat together after saying thank you.

After eating it, I naturally praised it, but because I was in a hurry to taste the deliciousness, I didn't say too much about it.

Shen Xiangmiao watched the two of them eating excitedly, and was naturally very happy, poured water for the two of them on the side, and saw that the rice in the casserole was almost eaten, took a small spatula over, scraped off the pot on the wall of the casserole, and gave them some of them.