12. Seafood feast

Sang Ziting was leisurely looking at the assessment repertoire of the junior tutor, there were 50 tunes, listening to them one by one, and choosing the ones he liked.

As a result, more than half of the tracks are fast-paced, and less than 40% of the songs are gentle.

Is it easier to make people's blood boil, but it is not easy to calm people's tunes.

Indeed, the slower the tempo of the piece, the harder it is to impress. Slow songs are always not as popular as fast songs.

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"Little sister, it's 16:30 in the afternoon." This is a mulberry ball that is cute on the surface and anxious in the heart, vaguely reminding Sang Ziting that the time is almost up.

"Hmm." This is the indifferent and completely unresponsive Sang master.

10 minutes passed......

"Little sister, it's 16:40 in the afternoon."

On the hour, it is understandable that this Sang Ziting will tell the time at half an hour, but this 10-minute time signal is not a bit too much.

5 minutes passed...... Sure enough, it started again.

"Little sister, it's 16:45 in the afternoon."

So Sang Ziting glanced at Qiuqiu speechlessly, and said with a little helplessness: "Say, what's wrong with you, do you want to buy snacks?" Give you 10 yuan of pocket money, buy it yourself, don't bother your mother. ”

Who's Mom? How did this become a mother? Isn't it called a young lady?

watched Sang Ziting transfer 10 coins to Sang Qiuqiu.

The ball flew to Sang Ziting's knee and called tentatively: "Mom? ”

Sang Ziting gently grabbed Qiuqiu and called affectionately: "Qiuqiu, good baby, what's wrong with you?" Are you sick? ”

Don't say it, Sang Qiuqiu felt a little weird when he heard it, but he was more happy, he was still a good baby. This is the first time that someone has issued it alliance coins, and they don't have to pay any price to get it, although it is only 10 coins.

Could this be the feeling of happiness that Abner (the current head of intelligence) said, feeling that his data has swelled a lot?

No, I can't be crooked by my mother, Qiuqiu is not sick, and I don't want to buy snacks, Qiuqiu wants to ask my mother to resume the live broadcast, and last time I said that I was going to make a seafood dinner.

That's right, this mulberry ball ball has been telling the time so many times to remind her that it's time to go live broadcast. A lot of fans are looking forward to Mom's seafood dinner.

But what, Sang Ziting is

Unhurried temperament. To put it mildly, it is "everything is in the planning", and to say that it is not good, it is "procrastinator".

And in Huaxia, "live broadcast in two days" = "live broadcast in a few days", you can rest for a few more days!

The alarm clock she set herself was at 16:55, and it was completely in time for it 5 minutes earlier.

Sang Ziting's alarm clock rang.

Sang Qiuqiu took the opportunity to urge loudly: "Mom, it's time to go live broadcast, the alarm clock you set has gone off." ”

Sang Ziting put the score on his face, "Can you not go?" Mom is so tired today and doesn't want to go to work. ”

Qiuqiu said righteously: "No, there are still 233 seconds left before the live broadcast starts." ”

Accurate to the second? No, when I come back, I have to educate this smart elf well.

Sang Ziting changed himself back into the blue dress he wore for the first live broadcast, eh, he is so poor, make some money and buy a beautiful little dress.

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As soon as she entered the live broadcast room, Sang Ziting was taken aback, there were 100 million people online, and more than 10,000 viewers were waiting for her to start a live broadcast, and when she broadcast live for the first time, there were not only a few hundred viewers, but more than 80 fans.

Sang Ziting was very surprised, turned on the light screen, and added the ingredients he thought of to the shopping cart one by one.

At 17 o'clock, the live broadcast channel was opened on time, Sang Ziting tapped his fingertips, and the Skynet express box in front of him was opened, and the items he bought were taken out in the same way, and they were piled up on the cooking table.

The old rule is to serve a drink first, and to prepare is to squeeze grape juice. Eat seafood with white wine, white wine is a rare item, at least Sangziting did not receive it in the store, so it was paired with grape juice first.

Two bunches of grapes, one bunch and a half squeezed juice, the remaining half bunche of grapes peel the shell and remove the seeds and soak it directly, add a small amount of ice cubes, stir slightly, put in a small spoon and a straw, and serve it on a small square table.

Sang Ziting saw that the ball fluttered its wings and landed on the edge of the cup, and he should have wanted to taste it when he saw it.

He smiled and poured a small cup for it, then beckoned to the front and greeted everyone: "Hello everyone, long time no see." Today's cuisine is related to seafood, and there are many types of seafood, and the pavilion chose 3 types this time. You've all seen it just now, right? ”

This time, the main ingredients are shrimp, clams, and squid. Sang Ziting wanted to bring more food to the children in Gulu Courtyard, so he bought a lot of food, almost ten people.

The seafood already has a lot of moisture, and with the addition of toppings, the counter is full.

Sang Ziting demonstrated the removal of the shrimp line, the washing of the Xisha in the body of the clams, and the removal of the unusable internal organs of the squid, so that the kitchen all-in-one machine could play its role.

In just five minutes, the three main ingredients are processed.

"The first step is to marinate the seafood to add flavor. Add minced garlic, ginger, enoki mushrooms, salt and seasoning and marinate for 15 minutes. Here, the pavilion makes two servings, one spicy and the other garlic-flavored. ”

Some viewers asked: Is this garlic used too much?

The spicy flavor, the garlic is not used much, the garlic flavor, the garlic is used for a full two catties!

Sang Ziting smiled, the smell of seafood was relatively strong, so he naturally wanted to use more garlic, and said to the camera: "When you try it at home, you can set your own amount and reduce the amount of garlic." Now it's step 2, stir-fry in a hot pan ......"

Heat the oil, add minced garlic and chili peppers, stir-fry until fragrant, remove and set aside for later use.

The other serving, without the addition of chili peppers, used twice as much garlic.

The entire live broadcast room was instantly filled with a slightly pungent spicy fragrance.

Step 3: Take out two custom-made metal steamers, put a white porcelain basin on each one, put a layer of enoki mushrooms on the mat, and put shrimp, clams (scallops), and squid in turn, like a fan, and each seafood occupies one-third. Then, spread the stir-fried garlic soup from step 2 on top of the thick layer.

Cover the steamer with a transparent layer of freshness, place it on top of the pot filled with water, and start steaming. Steaming time: 20 minutes.

"The steaming time here has been set, and the pavilion is ready to make tomorrow's breakfast, which is seafood porridge. Porridge is not suitable for adding a lot of seasonings, so the most fishy seafood, shrimp, sea crab tongs are used. ”

Sang Ziting's movements are smooth, seemingly slow, but in fact they are extremely efficient.

"The shrimp selected this time do not leave the shell, only the shrimp part, and the same is true for sea crabs, and the large pieces of crab meat in the crab legs are removed. Lemon is excellent for removing the smell, but this time I used orange peel, and put the shrimp and crab meat on top of the fresh orange peel and add a small amount of seasoning. ”

In order to boil the seafood porridge quickly, Sang Ziting boiled rice in hot water and added some sesame oil to make the porridge more fragrant.