"It's delicious, my mother still makes this fish." Puyu praised him very much, and the buns didn't react when he ate them, and the corners of Tang Baiyu's mouth were slightly upturned, indicating that he also liked this dish very much.

The rest of the dish is cabbage tofu, but this cabbage is the cabbage in the space used, and the tofu is made from the beans grown in the space. It tastes crisp and tender, and the tofu is also smooth and delicious, speaking of which this cabbage number is the first of the hundred dishes, and it is recorded in this medical book: 100 vegetables are not as good as 100 vegetables, that is to say, among all these dishes, cabbage is listed first, and it is not wrong.

Tang Anqing grabbed a pair of chopsticks and got it up, it was even better than those hundred vegetable tofu that he had eaten before, and it was green and pollution-free. "Ah, why did I forget the noodles, Ah Yu will help me bring them together. I packed it all up, and I had some leftover chicken soup today, so I made chicken noodle soup. "And the list sent by Brother Jin has the best dried Ma Lanxiang, so the chicken noodle soup tastes more delicious.

Lifting the big lid plate on the Ruyi flying bowl, the eyes suddenly lit up, the clear soup, the white noodles, two petals of tender green vegetable leaves floating on it, and the noodle soup was still steaming slowly. Look at the blue and white light color white porcelain plate next to it, it looks better.

A golden and white fried egg, a boxy, ochre-red bright pork belly, a handful of red fried peanuts, and a few spoonfuls of bright green dried maran. In the center of the blue and white porcelain plate, there is an additional small tea saucer, which is a bright red and oily mountain bun, which is freshly fried chili sauce.

Looking at it, I felt delicious, Tang Anqing had some black lines in his heart, this time it was just a big play, and he deliberately found out this blue and white porcelain dish, the color is also bright, and he guesses that he will not do it next time

。 It's also a matter of just putting it up, and I'm in a good mood today to do it.

Tang Anqing helped Pu Yu put a little red oil chili sauce into his noodle soup, mixed it slightly, and handed him the spoon, "Yu'er, come and taste whether this soup is delicious, eat the eggs and meat next to it." Ah Yu, you eat it too, you should put less of this chili, this time the specially fried chili oil is estimated to be very spicy. Then he stirred the noodles on the plate of the bun for him, and he had already eaten the meat.

Tang Anqing took a sip of the soup base, feeling a kind of heat from head to toe, it was really comfortable and smooth, the soup was also fragrant, and the umami of the clear chicken soup couldn't be wrong. Puyu struggled with the noodles with a spoon in one hand and chopsticks in the other, biting into the crunch of fried peanuts, and the dried Namaran fragrant looked green in color, fragrant and refreshing.

The family ate comfortably, especially the steamed buns, which obviously couldn't eat too many chili peppers, so he tripped all the red oil chili peppers on his small plate into the noodle soup, resulting in a mouth full of red oil and numbness that he ate later, and stretched out his spicy little tongue to breathe, and later Tang Anqing scooped the clear soup for him to drink, and he got better after drinking the clear soup. Lying on the soft couch and reluctant to move, it is supported. Qingqing, it's so delicious, let's make it again.

Tang Anqing rubbed his little belly, listened to his words and was full of black lines, and still eat, this is all supported, what about cooking meat, let's keep my small belly to eat meat first.

The next day, it was raining, but it was dripping. It was cold and cold, dripping down, like an endless picture, like smoke and mist, silently floating in the rubble, on the dead branches and leaves, wetting the ground, wetting the house, and wetting the trees. The yellow leaves that have landed or not landed are dancing in mid-air with the breeze in a quiet whirlwind dance, and then gently slide down. The path is filled with hazy water vapor, and occasionally low-lying places are covered with stagnant water in small nests; The stream in the distance seemed to be a crystal clear, and the light rain fell on the crystal, splashing the ripples at the point. The green wattles on the soft mud are oily and swaggering at the bottom of the water, like fine emeralds set in crystals. The deep mountains in the distance are covered in misty water vapor, through the vast smoke, looking ahead, a chaotic cloud mountain, entangled together...

This is the first rain in the lunar month, the child took a porcelain basin and put it under the eaves, moved a small bench and sat inside, listening to the crisp jingle bell, Tang Anqing opened the curtain and came out, and saw a naughty child grabbing the paws of the bun and stretching it out, the bun saw Tang Anqing come out, looked at Tang Anqing pitifully, Tang Anqing smiled and hugged the bun over, "Okay, Yu'er It's cold outside, don't stay at the door, is Daddy's cooking done?" "Don't skip words.

"Hmm." Puyu obediently moved the bench over, grabbed Tang Anqing's thigh, and stared at the bun lying comfortably in Tang Anqing's arms, "Mother, I want to eat buns."

。 The bun in his arms stiffened, although he knew that this bun was not the other bun, but he still unconsciously shrank his head, jumped out of Tang Anqing's arms, and ran to the bedroom to scratch the chestnut cake and eat it.

"Mother, will we play jumping for a while? With Daddy. Puyu nested in Tang Anqing's arms, domineering Tang Anqing's arms with both hands, holding his head high and blinking his big crystal grape-like eyes, his face was full of cute expressions of his mother playing with me, Tang Anqing nodded his little Qiong's nose, "Okay, but did my mother teach you to count last day?" "Don't skip words.

The child raised his little head, "Yu'er is the smartest child in the world, my mother said that Yu'er will be, my mother listen." The child counted from the beginning, and when he counted to twenty-nine, Baba stopped, "Mother, is it thirty or thirty-one below?" ”

Yesterday, Tang Anqing taught him to twenty-nine, and the child didn't teach him anymore when he was a little sleepy, and he was stunned for a moment when he said this, and nodded, "Our family Yu'er is so smart, will you teach your younger brother in the future?" ”

"Well, Yu'er is an older brother, not a younger sister." Tang Anqing laughed when he heard it, and he still remembered the unintentional words of the old man's grandson yesterday.

After a while, Tang Baiyu came from the hall, carrying a boxwood tray in his hand, although there was a light rain outside, but there was no rain on his body, and the fragrance was fragrant, and the buns in the inner room ran over. "Ah Yu, why didn't you wear a poncho?"

"It's okay, let's have breakfast." As he spoke, he took off the things on the tray and put them on the table, a plate of thin-skinned buns with a hundred porcelain plates, a plate of flower rolls, and three dishes of side dishes, a plate of spiced mustard shreds, a dish of pickled yellow silk, and a dish of vinegar cabbage, green goose yellow, which looks pleasing to the eye, and in the blue and white porcelain bowl is the green fragrant rice and japonica rice porridge, which looks like it is also appetizing.

The family had breakfast together, except for the sound of the rain smashing on the side of the porcelain bowl in the porcelain basin outside, the sound of children scooping the spoon of rice porridge touching the blue and white porcelain bowl, Tang Anqing took the green bamboo chopsticks and sandwiched a chopstick of spiced mustard shreds, "It was sunny yesterday, why did it rain today?" Look at the muddy, the tiger won't come. I don't know when Brother Jin will come back? ”

It's just right not to come back, Tang Baiyu thought silently, put the vinegared cabbage with a pair of chopsticks on Puyu's white porcelain Xiaodie, and saw that he raised his head and wanted to speak, but he couldn't bear to sweep away the little woman's interest, and said: "Maybe I'll come back tomorrow, Xiaoyu will eat obediently."

Puyu blinked her eyes a few times, and she had always obeyed her father's words, and obediently dug up the vinegared cabbage that her father had caught with a spoon and bit it up

。

After eating, as a full-time man, he was ready to wash the dishes and brush the pots, then feed the chickens, feed the dogs, feed the sheep and feed the cows, and by the way, he fed the tiger skin in the small bird's nest next to the kennel, and when he was done, he went to the door of the hall, pulled off the poncho and hung it on the door nose, and felt that the cold on his body was driven away, so he opened the curtain and went to the back room.

Puyu and Tang Anqing were sitting on the soft couch, and a small square table carved from rosewood was placed on the soft couch. ”

In front of Puyu was placed the turquoise glass beads he liked, like the emerald emerald color, green and dripping. Tang Anqing's front is a blue color without impurities, and Baozi has always liked this glass bead that is most similar to the color of his eyes. And the remaining corner was placed with dark black beads like nightfall, just waiting for Tang Baiyu to come over and play together.

The house is also warm, the cold wind and drizzle outside are isolated by the window, the cold air can't come in and there is the warm crystal for heating, and the white fox under the body is also thick and warm. Although it was cold and windy outside, the family of three in the house was talking and laughing and playing checkers, which was also warm and beautiful.

Tang Anqing and Tang Baiyu were the parents of their own sons, but after the child played two games, he was at the bottom of each game, and he was not very happy to play, Baba slid down from the soft couch with his arms, went to pull out his small cabinet, opened it and found out his building blocks and kaleidoscope, and rolled it on the thick blanket with the buns, pears, gray and gray tiger skins.

After more than an hour, Tang Anqing brought some fruits over to eat, put lychees and cherries on the silk white agate plate, and took a large lotus leaf-style crystal plate with bright red dragon fruit and yellow-green star fruit, grapefruit and apples. This plate and plate are elegant and beautiful, those fruits are delicate and dripping, and the bright colors are placed on the crystal clear plates, which are full of seductive eyes.

The rain gradually subsided, and occasionally there was a drizzling bout, and by early afternoon the rain finally stopped. There was some water in some potholes in the yard, and the rain was so heavy that it didn't get much mud. As if seen from a distance, the distant mountains are as if they have been washed, verdant, and seem to be much closer and steeper in front of them.

When it was dark on this day, on the way to the mountain village, there was a neighing of horses, and I saw if that person was the uncle Situ Jin that Pu Yu was missing

be

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