Subsequently, add ginger, garlic, Sichuan pepper, bean paste, sweet noodle sauce, white sugar, soy sauce, cooking wine, etc.

The cooked meat was brought to Zhang Chunshan.

Zhang Chunshan carefully looked at this dish for a long time, lowered his head and pondered for a moment, and finally took the chopsticks, carefully sandwiched a piece of pork belly, and put it in his mouth.

There is no greasy feeling, the entrance is soft and glutinous, very strong, the aroma of pork and the richness of the ingredients are completely integrated, and there is a hearty feeling of pleasure when eating.

It can be said that after eating one piece, I can't wait to eat the second slice.

Even Zhang Chunshan, a chef, boasted that he had eaten a lot of delicious dishes, and he ate three slices in a row before stopping.

In fact, Zhang Chunshan felt that this plate of pork belly had to be eaten in one go, and half of the plate was estimated to be touched to satisfy his hunger, but after all, Shen Xiangmiao was there, Zhang Chunshan really felt embarrassed, so he endured the gluttony in his stomach, and reluctantly put down the chopsticks.

Licking his lips and greedily swallowing all the delicious food that remained in the corners of his lips, Zhang Chunshan forcibly turned his face away, not looking at the plate of extremely tempting and delicious back to the pot, carefully recalled Shen Xiangmiao's cooking actions, and kept them all in mind.

"Is there anything else you'd like to ask about this dish?"

There is no need to ask what it tastes, Shen Xiangmiao has always been confident in her cooking skills, and she is now more concerned about whether Zhang Chunshan can see the key and whether she can understand every step she demonstrates.

Zhang Chunshan lowered his head and thought for a moment before he spoke: "Miss Shen, I don't understand this first step, why do you have to put the skin of the pork belly in the pot to make it golden brown?" ”

He thought about it carefully, if there was no such step, the meat would still be intact, and it should not have any impact.

"It's true that many people don't do this when they make this dish." Shen Xiangmiao said with a smile: "Actually, there are two reasons why the meat skin is baked golden in the pot. ”

"One is to remove the pig hair from the pig's skin." Shen Xiangmiao paused, and then said: "The pigs have a dense layer of pig hair, even if the whole pig has been cleaned up by the butcher at the time of slaughter, but the subtle pork is not easy to remove, the naked eye does not look carefully and can not see clearly, but when you encounter which sharp eyes, you will feel that the heart should be full of diaphragm, put the pork belly in the pot and burn it, the side of the pig skin is completely scalded by the iron pot, and the pig hair can also be removed cleanly." ”

"In fact, to remove the pig hair, I deliberately use another method of burning, but the pig skin is easy to be dyed black, and the heat is not easy to grasp, and it is very easy to burn the pig skin and turn black, which greatly affects the taste and appearance."

"As for the second reason for branding the pork skin, it is that after baking it in this way, the pork skin becomes very firm, and even after boiling it in water, it still retains the texture of the chewiness and elasticity, making the whole plate of meat taste more fresh and delicious."

The corners of Shen Xiangmiao's mouth rose slightly when she spoke, with a faint smile, and her tone was very gentle, and her voice was soft, making people feel like a spring breeze.

After Zhang Chunshan listened to Shen Xiangmiao's words, he nodded again and again: "There is such a wonderful use, and today it is an eye-opener." ”

Shen Xiangmiao pursed her lips and smiled.

Shen Xiangmiao mentioned a few words again, and Zhang Chunshan began to try to make a dish of meat from the pot by himself, just like when he was making salt and pepper mushrooms.

The so-called easy to see flowers is difficult to embroider.

Seeing that Shen Xiangmiao was doing it easily, when it was really her turn to do it alone, it was a certain degree of difficulty.

The length of time to cook the meat, the thickness of the meat slices, and the control of the heat when stir-frying the meat slices are all keys.

Like salt-and-pepper mushrooms, Zhang Chunshan has also made this dish of meat many times, but when it came to the fifth course, Zhang Chunshan was still not very satisfied.

Hey, I don't believe it, it's just pork belly, and he Zhang Chunshan can't learn it?

The successive failures made Zhang Chunshan hold his breath in his heart, and decided to completely fight with this dish of back to the pot, and resolutely not stop if he doesn't make this dish!

Seeing that Zhang Chunshan didn't say a word, lowered his eyelids, and kept repeating this dish of meat, Shen Xiangmiao was stunned suddenly.

In her previous life, she seemed to be so stubborn and persistent.

Because of her background, she has often been treated coldly and looked down upon by others since she was a child, and even when she grows up, she can't avoid being looked down upon by the people around her occasionally.

The tragic fate and bumpy life made her determined since she was a child that she would definitely achieve a career when she grew up, and all those who once looked down on her regretted it.

Although with the passage of time, her mentality has changed as she grows up, and those resolutions that she once made to make everyone regret were felt a little ridiculous by herself, and gradually forgotten in the back of her mind.

However, her ambition to make a career has never changed, especially when she found that she was very interested in cooking and had a certain talent, and she was determined to achieve something in this field.

So, she began to study slowly.

Learn everywhere and practice non-stop......

In order to be able to make a good dish, I keep repeating and repeating this dish tirelessly, until I succeed and am satisfied.

Think about it carefully, I was really the same as Zhang Chunshan in front of me at that time.

Shen Xiangmiao recalled the past and smiled unconsciously.

And here Zhang Chunshan's back to the pot meat came out of the pot again, and after tasting it carefully, Fang Cai's tightly locked brows were relaxed, and the gloom on his face dissipated most of it, and after tasting another piece to confirm that the taste was not bad, Zhang Chunshan sent this dish to Shen Xiangmiao and let her taste it.

"Good."

This is Shen Xiangmiao's evaluation of Zhang Chunshan after tasting it carefully.

Zhang Chunshan was immediately overjoyed, but soon Shen Xiangmiao said again: "Although these two dishes are commendable for Brother Zhang, who has never done them before, they can be made better according to Brother Zhang's skills, and they will definitely taste better after more practice." ”

"Hmm." Zhang Chunshan nodded heavily.

Shen Xiangmiao's words were a great affirmation of him, which made Zhang Chunshan happy.

"It's not too early in the day, and the moon is full in the building later, so let's learn these two dishes first, and the remaining two dishes will be learned tomorrow." Shen Xiangmiao said, stood up and went to wash his hands.

"Done." Zhang Chunshan nodded, cleaned up all the unsatisfactory dishes that were fried in the back kitchen just now, put them aside, and counted them as a dish when the guys ate in the evening.

Shen Xiangmiao came out of the back kitchen and went to the front hall.