Chapter Ninety-Eight
[Please keep in mind the domain name of this site" ", or search in Baidu: Sanlian Literature Network] The guy from Lemin Building just got off the first door panel, and a person jumped in. The guy immediately put down the work in his hand: "Childe, the small shop hasn't opened yet, you ......"
A young man recognized Zhao Xihou, hurriedly greeted him, and brought the person inside: "Young Master Zhao, you are so early?" β
Zhao Xihou shook his fan, looked at Lemin Building, and ordered: "A pot of tea and two plates of dim sum." β
The guys responded repeatedly, one went to the back to pass the word, and the other led Zhao Xihou to the second floor. Zhao Xihou waved his hand: "That one from yesterday was fine." β
The guy was slightly stunned and led Zhao Xihou to the back.
The guy who delivered the dishes didn't bring tea, but he was carrying a bowl of porridge and a few plates of side dishes: "Young Master Zhao can't help it, the masters haven't entered the kitchen yet, that's all." He was afraid that Zhao Xihou would dislike it, so he explained, "This small dish was pickled by Master Wang before, and it tastes good." β
Zhao Xihou nodded and tasted it, but it was Wang Jiuzhi's craftsmanship. He hadn't eaten such a delicious side dish for a long time, and his appetite was so great that he drank three bowls of porridge in a row before stopping.
Zhao Xihou rubbed his mouth and said to the guy: "This porridge is not good enough." It's a pity for the m. β
The guy answered again and again. In his heart, he couldn't help but arrange that Zhao Xihou, who drank three bowls of porridge, had to pick out the thorns if he had nothing to do, if this porridge was not good, he would have drunk three bowls, but it really gave them Leminlou's face. But he didn't dare to offend the young master, and after asking Zhao Xihou where the porridge was not boiled well, he turned around and made a cup of tea and sent it over.
Zhao Xihou ate tea slowly, talked to his buddy, but didn't see Ruixue coming, he was a little anxious, and invited his buddy to ask to go to the kitchen to have a look. As soon as the guy asked Cui Huaiguang, he immediately got a reply and welcomed Zhao Xihou to the kitchen.
At this time, the kitchen was sending and receiving all kinds of fruits and vegetables, the junior apprentices were being shouted back and forth, the whole yard was a little noisy, and the master who explained how the apprentices chose the dishes said in his throat.
Zhao Xihou felt that the man was interesting, so he stopped and listened to a few words. Maybe there was an outsider, and the master's voice, who was originally shouting and scolding, came down in vain: "Bracken leaves are also edible, some people like to eat stems, some like to eat leaves, choose and open them separately, don't throw them all away." β
The apprentices no longer paid attention to the master's teaching at this time, but looked at Zhao Xihou with great interest. The scholar is dressed up, and the senior brother in front of him is accompanied, is he a very powerful person?
The master waved a handful of cabbage and knocked it on the apprentice's head: "What did I say, what did I say?" β
The beaten apprentice struggled to recall: "You can also eat the leaves of the bracken, don't lose them." β
"Where have you wandered? I'm talking about amaranth, and I said what can amaranth cure, but you didn't listen? The master raised his voice again, he looked at Zhao Xihou who attracted the apprentice's attention with some unhappiness, he waved the bracken again, and said to the apprentice who led Zhao Xihou, "Tang Si, what are you doing in the kitchen?" Are you okay ahead of you? The kitchen is a place to cook and not for you to bring people to play! β
Tang Si said apologetically to Zhao Xi: "Zhao Gongzi, let's go over there, it's messy here." He then made a gesture of apology to the master who wielded the bracken.
Zhao Xihou stretched his head to the opposite kitchen, and looked inside, a group of apprentices were practicing knife work under the guidance of a cook. He looked and didn't find Ruixue. Wrong...... The kitchen is all men, Ruixue...... She's a big girl with a bunch of men?
"You have a kitchen?"
Tang Si said: "This is a big kitchen for general exercises, and the masters are next to it. Come with me, it's spacious and clean. β
followed Tang Si to the small kitchen next to him, it was indeed spacious and clean, the apprentices were sharpening their knives for the master, but their eyes involuntarily aimed at the kitchen.
As soon as an apprentice saw Tang Si leading someone in, he immediately put down the knife in his hand and greeted him: "Are you looking for someone?" But came to see Imperial Chef Feng? Shall I lead you in? β
Tang Si smiled and said, "It's enough to have me, what are you doing to make it?" I don't know you just a few steps? β
The apprentice ignored it and courteously invited Zhao Xihou into the kitchen. Only then did Zhao Xihou find that the rest of the apprentices who were sharpening knives had sat back again, with a trace of chagrin and a hint of envy on their faces.
What do they envy and what do they chagrin?
The apprentice stood at the door and was not in a hurry to call someone, and gave Zhao Xihou and Tang Si behind him a gesture, signaling them not to make a sound. Zhao Xihou thought that he was waiting for the people inside to finish speaking before calling someone, so he waited outside.
"Didn't Master Wang tell you that the bird's nest should be soaked in Tianquan boiling water and then used a silver needle to pick off the black silk?" Zhang Baoming looked at Chen Mao angrily, who had ruined a good bird's nest.
Chen Mao nodded.
"So, that's it." Zhang Baoming personally demonstrated how to pick out the black silk on the bird's nest, "What did Master Wang teach you?" β
"Master only told me to make fish, tofu and bamboo shoots." Chen Mao said honestly. Although he was selected to perform in front of the palace, he knew his own ability, Wang Jiuzhi suddenly returned to his hometown, and the matter of teaching himself fell on the master of Lemin Building.
Zhou Qingan glanced at Chen Mao strangely. He didn't believe it, even if Wang Jiuzhi only asked Chen Mao to cook these three dishes, the basic things had to be explained clearly to Chen Mao. He has seen it these days, even in terms of making fish, Chen Mao has not seen much outstanding, he doesn't know how to pick fish at all, he catches one in the bucket and starts cooking.
Zhang Baoming couldn't hide it, and immediately called out: "What, just call you this?" What should I do when I get to the Imperial Dining Room in the future? Mao Er and several other masters also said yes, and Mao Er even said: "No." Each of us has the same bag, and we all have to explain it to Chen Mao. If something goes wrong, it's a big deal. β
Zhang Baoming nodded, and said to Feng Wanfu beside him, "Feng Imperial Chef, it just so happens that you are here, you can talk to Chen Mao, this is the face of our Lemin Building." β
Feng Wanfu ignored Zhang Baoming and them, and only said to Chen Mao: "Boy, just honestly learn what Master Wang taught you." β
Zhang Baoming looked at Mao Er suspiciously, and wanted to argue with Feng Wanfu: "Feng Imperial Chef, how can this work." Could it be that you can't even deal with bird's nest when you go to the imperial dining room? β
"Yes. I can't tell any bird's nest, and people don't underestimate our Lemin Building. β
"Feng Imperial Kitchen ......"
Feng Wanfu just smiled, he patted Chen Mao's shoulder and nodded at him, then walked to Rui Xue's side and pointed at Rui Xue.
Zhang Baoming saw that Feng Wanfu ignored him, so he walked up to Chen Mao: "Chen Mao, I'll teach you." After the bird's nest is rolled, the jade color is good. The key to making bird's nest is that the matching materials cannot be miscellaneous. It must be light, no meat such as shredded chicken and shredded meat, and remember to use winter melon. β
"Yes. Shark fin ......"
"So that's the case, no wonder, Master Zhang uses winter melon to make bird's nest." The apprentice standing beside Zhao Xihou said suddenly, he nodded, and listened carefully to Zhang Baoming's teachings.
Zhao Xihou looked at the apprentice, it turned out that he brought himself here so diligently, and he didn't go in when he came, but he was here to listen to this!
He couldn't help but laugh out loud.
The soft laughter finally alarmed the people in the kitchen.
The apprentice glanced at Zhao Xihou reproachfully, and said reluctantly: "Feng Imperial Chef, there are guests." β
Feng Yuchu, who was pointing at Ruixue, turned sideways, and when he saw Zhao Xihou standing at the door, he greeted him with a smile: "Zhao Gongzi, you are here, what do you want to eat so early?" β
Zhao Xihou arched his hand and said, "Imperial Chef Feng." I just used your restaurant's congee. β
"But what's not to like?"
Zhao Xihou glanced at Ruixue first, and smiled at Feng Wanfu: "Very good." I'm just here to see, come and see. You go on, go on. He looked at Ruixue, who was still chopping vegetables, and said mischievously, "Why is there still a female chef?" β
Feng Wanfu smiled. But he instructed Rui Xue: "Rui Xue, Master Wang said that Sun Chunyang Boss Sun's bamboo shoots are good, you go and ask for some back." Let's eat a whole bamboo shoot feast today. Chen Mao! β
Chen Mao, who listened carefully to Zhang Baoming's explanation, immediately responded: "What do you command?" β
"Today is a feast of bamboo shoots. Since Master Wang taught you how to make bamboo shoots, then let's eat bamboo shoots at noon today, and you will make them all by yourself. After Feng Wanfu finished speaking, he urged Rui Xue to go and call the bamboo shoots, "Big girl, go quickly." Your senior brother doesn't know how busy he is going to be, so hurry up. β
Ruixue didn't understand how to call someone to deliver the errand on her turn. She soon understood, though. Zhao Xihou followed.
"What are you doing with you?"
Zhao Xihou danced a fan and followed Ruixue's side, looking around: "Come out with you and have a long experience." To be honest, this cook is really exquisite. What did I listen to about amaranth before? This dish should not only be delicious, but also exquisite? β
Rui Xue couldn't help but say, "It's not because of a picky eater like you?" What's wrong with today's porridge? β
Zhao Xihou rolled his eyes and hurriedly denied: "Isn't it good?" Did I have a good drink? What do you think is wrong? β
Ruixue gave him a strange look and didn't say anything more. There is some distance from Lemin Building to Sun Chunyang's dry goods store, Ruixue is in a hurry, and the guy from the dry goods store hurriedly sends it to the store. Unexpectedly, Zhao Xihou dragged her to another place.
"You let go." Rui Xue was anxious to pull Zhao Xihou, what was he going to do in this big day.
"It's out, and I'm going to have fun."
Rui Xue broke free of Zhao Xihou's pull, turned around and said, "Just play by yourself, I still have to go back to the store." β
Where is Zhao Xihou willing to let Rui Xue go, he stretched out his hand and stopped Rui Xue again: "If you don't have a Lemin Building, you won't do business?" Master Wang is not here, isn't this business still good? Why did Feng Wanfu ask you to come to the errand of asking someone to deliver the goods......
Rui Xue listened to Zhao Xihou's suggestion and looked at him strangely. Oh, yes! Asking someone to deliver the errand......
"He'll already know I know you." Zhao Xihou said with a smile.
Ruixue glared at him fiercely: "What do you mean?" What to do? β
Zhao Xihou didn't care about Ruixue's accusations at all, but looked at Ruixue.
Seeing him like this, Ruixue suddenly remembered that day...... She blushed slightly and turned to the side: "What do you see?" β
"I didn't see anything." Zhao Xihou shrugged his shoulders and wore the clothes on his body, "You have been in Nanjing for a few years, and I haven't seen you learn anything." Take a walk. I'm not playing anything else, I'm going to take you somewhere, you like it. Let's go! β
γβ¦β¦ Chapter Ninety-Eight--Green @ Color#ε°Β₯Said&η½--η½Text Update Fastest ......]@!! [To quickly find this site, please search in Baidu: Sanlian Literature Network]