[Please keep in mind the domain name of this site" ", or search in Baidu: Sanlian Literature Network] Ruixue returned to the house sullenly, but couldn't find Wang Jiuzhi, so she went to the kitchen. Seeing that Wang Jiuzhi called his father weakly, he found a stool and sat down.

Wang Jiuzhi wiped the sweat on her face and handed her a bowl of ice mung bean soup: "Drink quickly." It was a hot day, so my wife specially ordered to buy some ice. I secretly left a bowl for you. ”

Ruixue took it and took a sip, only to feel that her whole body was suddenly cold and comfortable, and she drank all the mung bean soup in one go.

Wang Jiuzhi smiled lovingly: "Why do you drink so fast?" It's hot! Why didn't the third young master come back with him? ”

Rui Xue said Zhao Xihou's words again: "It would be nice if we could endure it." "Blame her for being happy too early before, or else, don't give up this thought now.

"What's the use of thinking about this now, thinking about what to do."

Rui Xue immediately became distressed: "Third Young Master. Say, fly in the sky, swim in the sea, walk on the earth, play in the lake, and grow on the earth. Dad, what are you going to do with this thing? ”

Zhao Xihou's problem for Ruixue has spread to the kitchen.

Zhao Yuan, who had doubts in his heart, surrounded him. Come on, I want to hear how something like this is going to be done.

Kuroko is scratching his head, stupidly. said: "How many things are there, how can there be so many things in such a big pot that day." ”

Tomson said with understanding: "According to this, as long as this heaven, . . . There are one in the sea, one in the earth, and one in the lake, and the conditions are met. ”

Rui Xue nodded: "Yes, but what do you choose?" A lot of things are not. It can be mismatched. She asked Wang Jiuzhi, "Dad, which ones do you say should be used?" ”

Wang Jiu pointed to Rui Xue's banana fan and said with a smile: "This is not easy to get?" You. How did you cook for the third young master last time? ”

"Last time, it was casual. Got it. Dad was not in good health at the time, so I didn't have the heart to get it. That is, I grabbed two handfuls of vegetables and cooked them. ”

"It's not the same thing yet. In the sky, in the sea, on land, in the lake, on the earth, you just have to choose the most ordinary things. Why bother thinking about it so much? ”

"But ......"

Wang Jiuzhi stretched out his hand to wipe the sweat on his forehead, and said in a deep voice: "There is nothing difficult in this world. Cooking is the easiest thing in the world, just put things in a pot and cook them. ”

Feng Quan'er suddenly smiled: "Master Wang just said the day before yesterday that the most difficult thing in this world is to cook, to think about whether the combination of dishes and dishes is appropriate, to think about the preferences of the vegetable eater, but also to think about his body, but also to think about when to eat what is good." ”

Wang Jiu pointed and said, "That's all I have to say. Cooking is the easiest and hardest thing in the world. ”

Rui Xue thought for a moment and nodded, still having questions in her heart: "But how do you get it?" If you had to put it all together, I think it's best to make soup. But wouldn't it be too simple? ”

"It's the same thing. If the easiest thing to cook is the soup, then the hardest thing is the soup. The soup is difficult, its heat; The simplicity lies in the fact that you can make soup no matter what. ”

Rui Xue clapped her hands and smiled: "The most important thing is to bring out the flavor of various ingredients and make them blend?" ”

Wang Jiuzhi smiled and nodded: "Exactly." ”

Ruixue looked at the food in the kitchen, looking for what she needed.

Nautical miles ...... There is no one in the kitchen, as long as you ask Mrs. Zhao Er.

As for those who walk on the ground...... Pig's trotters, hoof tendons, chickens, ducks.

...... on the ground It is best to boil the soup with mushrooms and bamboo shoots.

...... in the lake What can be used in the lake? Carp, crucian carp, and soft-shelled turtle cannot be eaten at the same time as chicken, shrimp? Crab? What exactly can I use?

Ruixue really can't grasp it.

When Ruixue fell into an impasse in the selection of materials. Second Mrs. Zhao sent someone to deliver something.

I listened and thought about it. I'm afraid it's an old mansion in this sea, and there's nothing to expect. Here we brought shark fin, dried scallops, sea cucumbers. And in the lake, I thought about it, and as long as the fish maw can be used in the dish. ”

Rui Xue listened and thanked the person who sent the things: "Auntie, please take a seat." Thank you for your doubts. The eldest lady is the aunt on the wife's side. ”

Lai Niang smiled and praised: "Exactly." I asked my wife for an errand to see what you were going to do. ”

Ruixue nodded, and put the ingredients she had prepared earlier in one place. And the water sent out the scallops, fish bones, and sea cucumbers. Cut the food that should be cut, and take boiling water to remove the blood.

I just kept a small bowl of dried fish belly sent by Lai Niang and was stunned.

Lai Niang sat quietly by the door, shaking her fan slowly, she was looking at Ruixue in a daze. The fish maw is not going to be kept here, I'm afraid no one knows what to do.

She looked at the mutilated man with only nine fingers. It was this man with only nine fingers that made her repeatedly defeated in front of the third young master. She wants to take a good look at what is so powerful about this man today.

Rui Xue looked at the dried fish maw for a while, took a deep breath, and was about to soak it in water.

Seeing Rui Xue bring clear water, Lai Niang couldn't help but hook the corners of her mouth.

Wang Jiuzhi, who had been silent, finally spoke: "Dried fish maw must be soaked." But there is a method of oil and water. Thin fish maw is easy to rot. What the second wife brought back was sea fish maw and couldn't be used. Tomson, go kill a few fish and bring the fish maw. ”

Tomson answered, took the remaining three crucian carp and killed them, and took the fish maw to Ruixue.

Wang Jiuzhi picked up a few more things for Rui Xue and said, "The pork belly soup is the best, and the taste is extremely delicious." Ham is also indispensable. Since it is soup, chicken soup is the best stock, and chicken soup is the freshest that cannot be compared to duck soup or bone broth. Shark fin should be fishy with green onion and ginger, winter bamboo shoots should be cooked, and chicken should be cooked in oil. ”

The fan in Lai Niang's hand shook more and more slowly, and gradually stopped, she couldn't help but step forward and listen carefully to Wang Jiuzhi's explanation. She had heard all these things, but when she matched them so casually, this man was actually caught, was he really an ordinary country cook?

She couldn't help but think back to the two dishes that Wang Jiuzhi made for Mrs. Zhao's second wife, it was not simple, it was really not simple. Why would he be willing to stay in the country, and what about his right hand with a missing index finger? Could it be because of something...... Forced to stay in the countryside?

*

Rui Xue put down the soup can in her hand and recited the Buddha's name reverently outside the mountain gate: "Buddha, Guanyin Bodhisattva, there are many offenses today, please forgive the little girl as a last resort." Offerings will be made on the coming day, and three incense sticks will be made in the morning and evening. ”

She honestly kowtowed three times before slowly getting up.

This day is not the day to burn incense and worship the Buddha, and the mountain gate has been closed.

Rui Xue stood outside for a while, and couldn't help but feel a little anxious, if this was the case, how could it be possible to call the monks in the temple to eat. Feng Quan'er, who came with Rui Xue, smiled and took down a coal stove from the carriage, took the fire fold, and lit a fire outside the mountain gate.

"Ruixue, your soup tastes good. Yesterday you cooked all night, and I smelled the fragrance all night, and I didn't know how much saliva had dropped. Now it's still like this, let's boil the soup outside this temple, the smell will naturally drift in, and the monk will naturally come out when he smells the fragrance. ”

It's a good idea, it's just ......

"Didn't my wife say that when the time comes, come and pray for the Buddha's forgiveness? It's true that the third young master is back! ”

The small fire touched the bottom of the crockpot, and with the mountain wind, it deviated from time to time. The soup is always so slow to boil, but the aroma spreads throughout the mountain with the mountain breeze.

A faint aroma tempts the nostrils of the monks in the temple.

Soon it caused a commotion in the temple, but he didn't dare to come out because of the presiding order.

The monk and chef who placed the order in Yangzhou did not comply, and did not open the temple door without authorization, so he had to find a ladder and climb the wall. Sniffing vigorously, he finally landed on the crockpot.

"Amitabha. What is the benefactor's cooking? ”

Rui Xue hurriedly returned the salute, but didn't know what to say, just nodded slightly.

The monk kitchen climbed over the wall, walked to the stove, and opened the lid by himself.

The strong fragrance immediately hit his nose, he took a deep breath, closed his eyes again, and said, "Amitabha." The little monk is going to open a meat ring today. As he spoke, he took out a wooden spoon from the monk's robe, wiped two handfuls on the monk's robe at random, and then reached into the crockpot, scooped a spoonful of soup and couldn't wait to drink it.

I don't know if it's hot or what's wrong, but after the monk chef drank it, he stopped talking.

Rui Xue walked up to him: "Amitabha, Master, ...... you?" ”

The monk chef suddenly opened his eyes and said loudly: "Amitabha, what is the name of this dish?" How? The little monk has eaten for many years, but he has never tasted such a delicious thing. ”

A few more monks climbed over the wall, sat on the floor with the monk's cook, and ate around the stove. Helplessly, there is only a spoon, just one person at a time, this person finished eating, passed the spoon to the people around him, although everyone's face was impatient, but it was orderly, and there was no dispute.

The temple door creaked open.

The presiding officer in the red and yellow robe walked out, he stared at the monks, and reprimanded: "You are waiting for ...... Amitabha. Sins, sins, sins! When you break the precepts, you quickly go to the precepts to ask for sin. ”

As soon as they saw that it was the host, the monks knelt on the ground one after another and silently recited the Buddha's name. Only the monk chef still ate happily.

"Overhaul!"

Overhaul folded his hands and looked serene: "Wine and meat have passed through the intestines, and the Buddha has left it in his heart." Amitabha. The poor monk is enlightened! ”

Looking at the monk who never ate anymore and the monk who knelt down to chant Buddha, Rui Xue only felt that her sin was not small, she took two steps forward and knelt down in front of the host, asking him to surrender.

The host also said, "What is the sin of the benefactor? The overhaul can realize that 'wine and meat pass through the intestines, and the Buddha stays in his heart' is still given by the benefactor. The heart is dust-free, and dust is the heart. If you have a Buddha in your heart, why should you worry about the pain of wine and meat? Amitabha! ”

The host doesn't blame himself? What about the third young master? "Amitabha, can the abbot ask Lord Zhao to come out?"

"Amitabha. There is no door here, you can come and go, everything is as it is. ”

The temple door was closed again. Except for the overhaul monk who is still meditating, as long as Feng Quan'er is swallowing saliva. Rui Xue was silent again, how could she get Zhao Xihou to come out to eat?

【…… Chapter 45 Buddha Jumping Over the Wall (Middle) --Green @ Color #小¥ Said&网--Net Text Update Fastest ......】@!! [To quickly find this site, please search in Baidu: Sanlian Literature Network]