In addition to the refreshing taste of the vegetables, the mixed vegetables stir-fried in this way have more of the rich and mellow flavor of tempeh, and the taste is longer.

Dry fried beans are a home-cooked dish, fresh seasonal beans are cut into inch-and-a-half segments, washed and drained, and the skin is slightly wrinkled with high heat. Stir-fry the bottom oil until fragrant, stir-fry the minced pork, add dried chili, chili, minced garlic, minced ginger, until the meat foam is dry and crispy and there is no water vapor, pour the fried beans into it and fry well, add salt and white sugar to taste, and pour sesame oil before starting the pot.

The taste is rich, and there is a strong spicy flavor in the fresh fragrance, but it is also very satisfying and spicy, and the fragrant taste of the beans makes people want to stop.

The three freshness of the ground is also a very home-cooked dish, and the ingredients used are seasonal vegetables such as eggplant, potatoes, and green peppers, and the method is very home-cooked and convenient. Stir-fry shallots, ginger and garlic in a wok, add light soy sauce, white sugar, pepper and salt to taste, add an appropriate amount of water, add the wrinkled skin of the fried after starch, the same fried golden potatoes and green peppers, stir-fry over high heat, hook a small amount of starch to dry the soup.

Stewed chicken with mushrooms, after the pot is heated, put oil to stir-fry ginger and shallots, star anise, bay leaves, etc., stir-fry the chicken chopped into pieces until it changes color, when the skin is slightly yellow, add cooking wine, soy sauce, white sugar, mushrooms, water, etc., turn to low heat after boiling over high heat, simmer for about a quarter of an hour, add salt and pepper, stir evenly, and collect the juice on high heat.

The aroma of mushrooms and the aroma of chicken complement each other, but they complement each other, making the taste of this dish more mellow and intense.

Steamed pork ribs with lotus root, wash and blanch pork chops to remove blood foam, and put the lotus root, ginger slices, garlic slices, salt, sugar, and cooking wine cut with a hob into boiling water, and then put the steamer in the pot, about half an hour or so, sprinkle in the minced chives to get out of the pot.

This is a soup dish, it doesn't seem to be much different from the usual stewed pork ribs with lotus root, it is also light and light, but if you taste it carefully, you will feel that there is a difference, the steamed pork ribs are more fragrant, and the soup is more mellow.

All three of them tasted some of these nine dishes in turn.

Of course, it didn't take long for you to pay off.

Of these nine dishes, the first six were recommended by the beggar, the last three were ordered by themselves, and among the last three, Fang Huairen's order of Di San Xian was only because he felt that home-cooked food could test a chef's cooking skills, so he ordered a very homely and easy-to-make dish.

And Shen Xiangmiao saw that the probability of the appearance of the stewed chicken with mushrooms on the adjacent table was relatively high, and she felt that this dish was not bad, so she ordered this dish to eat.

And the steamed pork ribs with lotus root that Shen Fuhai ordered were purely random and wanted to eat pork ribs.

In this way, the dishes ordered for their own purposes quickly discovered the problem.

Fang Huairen opened his mouth first: "These dishes, if you say that the most delicious are the six dishes recommended by the beggar, the remaining three, the best stewed chicken with mushrooms, followed by steamed pork ribs with lotus root, and the worst is the three fresh ones here." ”

"Exactly." Shen Xiangmiao nodded in agreement.

These six dishes are the most delicious, which means that what the beggar said is true, everyone around the mushroom stewed chicken ordered, the taste is not bad, and the lotus root stewed pork ribs needless to say, but the three freshness of this place, it is estimated that it is not from the hands of the chef, but the apprentice at the bottom burned.

This also shows that the chefs in this natural curie are also of different levels, and the gap is not small.

"So the beggar has a unique eye, and sees it so really." Fang Huairen sighed with emotion and glanced at Shen Xiangmiao.

If this vision is unique, the beggar is one, and Shen Xiangmiao is another, and he can get it accurately, and the beggar can know so much.

Listening to Fang Huairen and Shen Xiangmiao discussing the taste of the dishes here, Shen Fuhai smacked his lips, licked his lips, and said, "Why do you say that this is delicious, that is worse, why do I think every dish is very delicious, and I have never eaten any dish that is not delicious." ”

"It's a century-old shop, the taste of this natural residence must not be bad, every dish here is brought to our town, many of them are better than the moon full building, saying that the taste is not good, but compared to the good taste of the dish, this dish is still lacking." Shen Xiangmiao explained.

"That's exactly what happened." Fang Huairen also echoed.

Shen Fuhai let out an "oh" as if he didn't understand, touching his chin and thinking carefully about what Shen Xiangmiao said.

The shopkeeper squinted at Shen Xiangmiao and the others a few times, and when he went over there to get the big iron kettle on the fire, he couldn't help but smile softly, and said while laughing: "It's a little interesting." ”

Mr. Bookkeeper was a slightly older man with a goat-like beard, and when he heard the shopkeeper muttering there, he stroked his beard with a smile: "Eight catties, what are you talking about?" ”

Eight catties is the nickname of the shopkeeper, because when he was born, he weighed eight catties, so he took such a name, and then because he had a serious illness in the confinement, he was lucky to save it, and the family felt that the rough name was easy to feed, so he never took a big name, and only used the name of eight catties.

When Bajin heard someone ask him, he smiled and said, "Uncle He, I'm talking about the guests at that table." ”

As he spoke, Bajin pointed to the table where Fang Huairen and Shen Xiangmiao were.

"Oh?" Song Hegui, whose eyes were already a little useless, narrowed his eyes slightly, and then laughed: "It's just that two people brought a junior out to eat, what's interesting, it's still worth your chatter?" ”

"Oh, Uncle He, you should take a closer look." Bajin pointed over there and said: "Three people, ordinary people are generally three dishes, a soup, or a larger amount of food, if you want to pay attention to pomp, order four or five dishes, that is, the sky, but people order nine dishes, nine dishes, how to eat?" ”

"It is said that some people have rich families and are accustomed to extravagance and waste, or the young master of a rich family, there are many servants at the bottom, and they order more, and they taste the taste one by one, and the rest are given to the people, which is understandable, but what these three people wear and wear is just the fine cloth clothes of ordinary people, and they can't see that they are the kind of people who spend money on the earth."

"Isn't it unusual for such a person to order nine dishes at once?" Bajin asked with a smile.

"Hmm." Song Hegui stroked his goatee and nodded thoughtfully: "Hearing you say that, it seems to be the case." ”

"If this is just that, just now when I was pouring tea for them, I heard the young man talking about this drunken waist, and he was talking about the same point, looking at the young man who was white and pure, and he was thin and thin, he didn't look like a cook, but he actually explained this cooking method in such detail, didn't it make me feel interesting?" ()

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