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64 small snacks

By this time, it was already the middle of October, and the weather was already getting cold. Although it was not as cold as in the north, it finally cooled down and entered the winter.

Fortunately, Tang Anqing prepared enough winter clothes, and the space was large enough to load all the clothes at home. In addition, the family is not afraid of cold, and the carriage is also warm, and even the warm crystals used last year have been taken out and put in the carriage, so the family does not feel cold.

Because Jinjiang is relatively close to Gusu City, it is also a prosperous place. It's just that Tang Anqing regretted that she didn't meet the little girl who didn't speak seriously again, and it looked like her brother of the young man in black said that he was going to send her home. I stayed in Jinjiang for more than three days, and the main thing was to buy a decent horse in the horse market, which was red all over and looked moist, but the original horse was very happy, and it seemed that it was because of the companionship, so it ran faster.

Unexpectedly, when the carriage was walking on the road from Jinjiang to Sioux City, a caravan came from behind, and the leader was a young man in black, but at this time he was still dressed in black, and he was more handsome and cold when he sat on the horse. Reined in front of the Tang family's carriage and hugged his fist towards Tang Baiyu, that is, he said, "There will be a period later", Tang Baiyu also nodded lightly at him, which was regarded as a hello. The young man in black was not angry, and rode a horse to catch up with the people in front, and the mighty group of people left.

Tang Anqing saw the man from the crack in the car, still dressed in black, and his face was still faint and did not fluctuate. I was thinking that this person was also paralyzed. It's just that this person's face didn't change even when he spoke, it was different from Tang Baiyu. When Tang Baiyu faced his family, he always had some expressions on his face, and his face was softer, not to the point of being so cold and cold, although he was still so paralyzed when he treated outsiders. Is this kind of iceberg beauty popular these days?

Tang Baiyu Xu noticed Tang Anqing's gaze, turned his head and coughed slightly, Tang Anqing smiled, "What should I eat for breakfast?" Originally, I ate the ancient meat of pineapple at noon, so I would make this dish at noon. "I'll talk about breakfast later, and I'll think about the lunch dishes.

Tang Baiyu's expression softened, he was nothing, Puyu and Baozi cheered, and Erbao saw his brother's happy appearance, and patted his little chubby paws stupidly.

After talking to Tang Baiyu, Tang Anqing returned to the space with the two small ones. After a while, Ah Bai came over, during this time, the relationship between Puyu and Erbao and Ah Bai was also very good, when Tang Anqing had no time to take care of the two brothers when cooking, Ah Bai was taking care of the two small ones as a nanny, if you say who is most familiar with the space, the buns are embarrassed to compare with Ah Bai, Tang Anqing doesn't have to say. Let Ah Bai take the two small ones to play around in the space.

Tang Anqing rummaged through the ingredients, ready to catch what to do, but was pleasantly surprised to find that the skin of the small wontons left over from making small wontons the day before yesterday was still there, thinking that there should still be meat filling in the refrigerator, this refrigerator is a simple refrigerator carved from ice. Tang Anqing first heated the broth on the fire, took out the blue and white porcelain plate with wonton filling from the refrigerator, dug it with a small spoon, wrapped dozens of them in ten minutes, and put the broth in when it boiled, and covered the lid.

At the moment of waiting, I started the pot on the other two stoves, firstly, the space is really large enough, and secondly, in order to cook in the space, I will also stew soup from time to time to drink, so I have several pots in the space. The other two pots are a soup pot and a wok, and tea oil is placed in the wok, although the tea oil is not as delicious as soybean oil, but it tastes relatively healthy.

Turn on the high heat and heat it, and then find the spring rolls with the bean paste stuffing that were wrapped before and fry them, Yu'er likes to eat sweet things, so the spring rolls with the wrapped bean paste filling are also very delicious. After the spring rolls were fried, the spiced smoked fish and crispy crucian carp were dipped in the hastily adjusted batter and fried into it. While waiting, heat the soup pot, add water and boil, and then throw down the japonica rice, glutinous rice, horse sprout dates, walnuts, and almonds that have been soaked in water overnight, and boil over low heat.

At this time, the wontons were already ready, Tang Anqing found a blue and white porcelain bowl and put dozens of wontons on the board, the bowl was a little hot, Tang Anqing touched his ears with his hands, so that his hands would not be burned, and added some sesame oil and seasonings with a small spoon, Tang Anqing smelled the taste, it was very fragrant.

The small wontons are ready, the red bean paste spring rolls and anchovies fried in the wok are almost the same, Tang Anqing put them all out, put them on the side of the board, and make some others by himself. I don't know why, although breakfast can be made very simple and convenient, Tang Anqing always wants to make as much delicious food as possible for his family to taste. As long as there are two small ones and Tang Baiyu is happy to eat, it is the happiness of the people who cook.

Wash both pots and remove them from the heat, put the steamer on one fire, and bring the other to a boil with water still in the pot. Tang Anqing put the brown sugar sesame sauce flower rolls, gold and silver rolls, red dates and yellow corn flour cakes frozen in the refrigerator on the steamer to heat, washed the lettuce leaves and celery he found, chopped them, boiled them in hot water and then fished them out, and then made a mixed lettuce leaf with lettuce leaves, celery with dried tofu shreds, white shreds, and shredded mushrooms to make a dried celery tofu.

After the two plates of side dishes are adjusted, the heated brown sugar sesame sauce flower rolls, gold and silver rolls, red dates and yellow corn flour cakes are sandwiched into the bamboo and rattan basket with tongs, and finally I looked, the porridge was also boiled, and the same was put out on the tray and prepared to be served out for a while. By the way, I boiled the goat's milk that the two children liked to drink, and put two spoonfuls of honey a little, which was sweeter. There are also hibiscus eggs that are steamed and placed on a tray. At this time, the two little ones smelled the fragrance and came over, and Puyu hugged the two treasures from Ah Bai's body. The two of them had already come over, and they were nesting next to the board at this time, and they were not afraid of being hot to steal food, and they stuck out their little tongues stupidly.

Tang Anqing left a few small amounts to eat, and came out of the space with a tray. Called Tang Baiyu to come over for dinner, it was morning, and the weather was colder, and there were fewer pedestrians on the road, and they were generally in a hurry, and few people noticed that the Tang family's carriage was unmanned.

The family ate warmly in the carriage, and the cold outside could not come in. The horse consciously slowed down the speed of the carriage slightly, so that the carriage could go more steadily.

"Mother, I want to eat the anchovy mushroom black chicken soup last time, it's delicious." Tang Xiaoyu ate a small wonton, and the hot child stuck out his little tongue, and then he thought of drinking soup again. Tang Anqing's request to the child is generally not refused, that is, he promised to stew and drink it for him for a while, Tang Xiaoyu smiled and said that his mother is the best, and he took the spring rolls and ate the side dishes happily.

As the sun rose, the temperature increased slightly. At this time, there were more pedestrians on the road, riding horses, chariots, sedan chairs, walking, and carrying burdens. Tang Xiaoyu was so happy to run outside to drive with his father, Tang Anqing was not at ease, so he put on a light golden fox fur with a sable fur placket cotton clip, and a soft deerskin boot on his feet, and sat in Tang Baiyu's arms to learn to drive. Erbao is still humming and going out, where is Tang Anqing willing to let him out, it's just a little doll that is more than six months old, and it's freezing outside, and it's not her who is distressed. At this time, he coaxed him not to go, said to the two outside, and then returned to the space.

found a stroller and put it aside, let Erbao play in it obediently, and found his former little puppet to come over and play with him. Tang Anqing looked for ingredients to make anchovy mushroom black chicken soup, anchovy mushrooms should be cut into large slices, ham should also be cut into slices, rape is also available, and onions, ginger and garlic are indispensable. Onions, ginger and garlic also have to be peeled and set aside, which are used when making soup.

After a while, Tang Anqing cut the anchovy mushrooms into beautiful circles, cut the ham slices and put them aside, and the rape heart was also washed and tenderly green, and the cabbage heart was cut into a piece of about three centimeters. Cut the green onion into sections, and cut the ginger and garlic into cloves.

The black chicken firewood is very difficult to cut, and Tang Anqing took a lot of effort to cut it into evenly sized pieces. After cutting the black chicken. Boil water in a pot and blanch the chicken pieces over high heat to bring out the blood foam, so that when the soup is stewed for a while, there will be no blood foam and other things that will make the soup cloudy.

After the chicken was scalded, Tang Anqing found a casserole, a relatively large one, put appropriate water in the pot, add chicken pieces, cooking wine, green onions, and ginger slices, and then cover the pot and start cleaning up. Don't think that's fine, it's so easy to stew this soup. Let's not talk about the heat of this soup, you can only use a simmer, and you have to look at the viscosity of the soup from time to time. There are also chicken pieces that have been stewed for two hours and then add salt, and the anchovy mushroom and ham slices will simmer for another fifteen minutes. After 15 minutes, add the choy sum and simmer for another 5 minutes, and watch it many times in between. However, this soup is very nourishing, especially if you eat too much greasy things and get on the fire, you will get better if you drink more soup for a while.

It didn't take a few minutes for the chicken fragrance to come out, the black chicken was not very fishy, and it had been rolled over with hot water in addition to the fishy smell, so the condiments were added, and the fragrance was very strong, which didn't attract the buns, Tang Anqing also swallowed saliva unconsciously. But why do you think Erbao is so well-behaved, I turned my head to look, and then I saw Erbao's little guy standing up against the help of the stroller, staring straight at this side with dark eyes, this snack goods

64 small snacks

64 snacks are,

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