278 Silver Glitter

"Steward, do you have anything to do?" Zhou Rui was holding the tray that was about to send Li Yu a meal, and when he saw the steward coming over, he asked casually.

Si Fangyuan's eyes lit up, but until this week, Rui was the second young master's long-term follower, and he would definitely know something. He has been anxious for the past two days, thinking that the two animals he scolded for no reason two days ago turned out to be the pets of the distinguished guests. This distinguished guest is still very pleasing to the second young master, how can this be good. As a result, Si Fangyuan didn't sleep well and eat well for two days, and he didn't wait for the reprimand of the eldest young master or the second young master, and he didn't breathe a sigh of relief in his heart, but became even more uneasy. After thinking about it, he wanted to come out to inquire about the news, and the people on the ship only knew that it was a distinguished guest who was ordered by the eldest young master to come down and serve him, and he didn't say anything. This Si Fang Yuan was worried about where to find out the news, when he saw Zhou Rui coming out of the kitchen, he immediately came up eagerly to help Zhou Rui pick up the tray and stuffed a silver ingot into his hand. That is, he said: "I won't hide the truth, I also want to ask who the distinguished guest is?"

"The steward asks what this is for? If you ask this, don't ask me, it's really inappropriate, if the second young master knows, I will be miserable. As he spoke, he returned the silver ingot that had been stuffed into his hand to Si Fangyuan's hand, and said, "Forget it, I'll still say a few words to you, this distinguished guest will have to be served." Okay, the second young master is still waiting for me to deliver food, so I'll go back first. "/None/Wrong/ M. said and took the pineapple tray from the hand of Si Fangyuan, who was a little stunned, and walked away neatly.

Si Fangyuan looked down at the silver ingot in his hand, and the first thought in his heart was that he had really saved such five taels of silver, and he thought about it again, if he had gotten any useful news. sighed twice in his heart, mung bean's big eyes lit up again, shook his fat body and turned around and went to the kitchen.

The food on this ship may not be as delicate and delicious as in a restaurant or teahouse on land, but it is not bad. Speaking of which, Si Fangyuan was also a cook before he was a steward, and he was even a good cook. The strange thing is that this is not learned from others, it is completely because Si Fangyuan is delicious, and he has practiced a good craft. However, his best skill is not the delicate Sioux City cuisine, but the northern cuisine. I found a place in the kitchen and carefully cleaned up a few things, sweet and sour carp, assorted vegetables, soft cinnamon fish, Sixi meatballs, and the best milk soup Babao cloth bag chicken.

When the pot was lifted, the fragrance was permeated in the somewhat dim kitchen, and a little guy smelled the smell and came in from outside, and saw the broad figure standing by the pot table, and said in surprise: "How do you cook in the kitchen, steward?" How many of them are there? What is this made, it smells so good, it can't be made for me, right? "Although Si Fangyuan usually picks up some skins, but apart from this, he gets along well with other people, and these little guys will joke with him on weekdays.

"Phew, why don't you pee on your face, how did you get to the kitchen? Did you just go to deliver food with that guest? The steward patted his thigh, and there was a snap. Why didn't I think of it, if this had already been sent, wouldn't I have done it in vain?

"No, I was asked by Steward Liu to help just now, so I came here. The steward asks what this is for? Curiously, he walked around the steward and looked at the four dishes and one soup on the tray with a bucket of rice. Is this going to be sent to them? Before he could reach for his hand, he was beaten back by the steward's hand.

"Okay, you go get busy, I'll send it over myself." Without waiting for the little guy to react, he quickly picked up the pineapple tray at a speed that he couldn't see from his body, and his thick body staggered out of the kitchen door.

The little guy shook his head and muttered, "What's wrong with the steward?" It's pretty fast..."

Tang Anqing folded the ten colored embroidered stone blue cranes in his hand and handed them to Tang Baiyu, and said with a smile: "Ayu, you try this crane, is it suitable?" Then he picked up Erbao, who was babbling on her lap, helped him sit in the bed, and rubbed his forehead affectionately.

Tang Baiyu took over the crane, the painting of the stone blue splendid ten regiments, lined with a tall figure and extremely handsome. Tang Anqing held Erbao and moved one hand to smooth the hem of the clothes behind him, and nodded with satisfaction, "There is still a purple big one, I look at it quite good, if you don't like this one, I can take that one out and trim it." ”

Tang Baiyu's fingers stiffened, he was originally only wearing black clothes, and most of his current clothes were also black and blue, even if he was so bright, he still couldn't accept it. The knuckled fingers of the lower skull smoothed the corners of the edges, and said, "No need, leave it to Situ." His clothes are either red or purple, and he doesn't show a trace of femininity when he wears it, but on the contrary, it has a little more charm. He is one of the best-looking men in red clothes that Tang Anqing has ever seen, and the other is the cheap brother.

Tang Anqing listened to Tang Baiyu's words, a smile overflowed at the corner of his mouth, and he pulled the golden-red jacket with the five-poison embroidery on Erbao'er's body, "Look at how beautiful our family Bao'er looks in golden-red clothes, Daddy doesn't want it." I wear black and blue clothes all day long, and I don't feel annoyed. Bao'er, don't be like Daddy, look how cute we are in red clothes. How about a golden jacket for you later? ”

Erbao snorted twice, completely agreeing with his mother's opinion. Tang Baiyu pulled the finely made buttons, and was helpless to the two mothers behind him. Come to think of it, purple isn't unacceptable, is it?

"That guy Yu'er ran out to find Li Yu again, it's time to eat, and he hasn't come back yet, it seems that he is addicted to food. Good Bao'er, what are we going to eat if my brother is not here? Mother think about it, otherwise how about my mother to make silk white potato balls and hanging frosted ginkgo to eat? If we don't give it to my brother, we will give it to Bao'er. Tang Anqing put Erbao's forehead on his head and said with a smile.

"Eat.. Eat!" Erbao lay on Tang Anqing's smooth neck socket, holding his little fleshy paws, and popped out word by word. Although Erbao can speak now, only a few words are clear, and they can only jump out word by word, but the pronunciation of the words "eat" and "mother" is the most unclear and crisp.

There was a knock on the door outside, Si Fangyuan held the tray, standing outside the door a little restrainedly, and when the door opened, Tang Baiyu's cold air came over, Si Fangyuan tried to shrink his body, and really wanted to shrink his thick body hard. Before he had time to glance at Tang Baiyu, he was so frightened by the aura that was similar to or even worse than the eldest young master that he swallowed the words he had prepared into his stomach, and he couldn't spit it out.

Tang Baiyu waited for the other party to hand him the tray, but after waiting for a while, he saw that the other party was unresponsive, and coughed slightly.

"Ah" Si Fangyuan shrunk his neck, pitiful to see his neck...

"What's wrong with Ah Yu? What's so loud outside? "Tang Anqing came from inside with Erbao in his arms, and the 'ah' just now felt a little miserable no matter how it sounded, like the sound of killing a pig

I don't know if it was Tang Anqing's crisp and tactful voice like a yellow oriole that lifted Si Fangyuan's mind or Tang Baiyu's murderous and lethal slight cough that woke him up, and at this time, Si Fangyuan said the little accident that happened that day as if pouring beans into a bamboo tube, begging for forgiveness from the distinguished guest.

Tang Anqing was a little crying and laughing when she hugged Erbao, she only had such an impression of this matter, or that day Baozi said that his thin little heart was hurt, she didn't know the whole story. I didn't expect the culprit who hurt the little heart of the bun to remember clearly, this is... Tang Anqing looked at Si Fangyuan, who was leaning over with difficulty. The four dishes and one soup on the tray in his hand were stunned for a moment, "This is northern cuisine?" ”

Si Fangyuan was stunned. Looking down at the tray, he nodded violently, "Yes, the eyes of the distinguished guests are really good." This is a small specialty of northern cuisine, this is sweet and sour crucian carp, speaking of this crucian carp, it was specially brought up from the river today, and it is the freshest. And then ah, this is...."Balabala introduced a few dishes he made, and finally solemnly introduced the cloth bag chicken soup, "The sea cucumber and vinegar in this chicken soup are compatible, I didn't add sea cucumber, but the taste is still the same delicious, this is my best dish." After saying this, he looked up at the two and a half people standing in the doorway, and choked. What did he just say?

Tang Anqing looked at the milk soup Babao cloth bag chicken, and felt fragrant when he smelled it. Without a trace, she glanced at Si Fangyuan who was standing at the door, she had heard that she had been sick for a long time, how could she eat and cook? Seeing that he was a little nervous, he said, "I don't know what you call it?" ”

Si Fangyuan didn't expect Tang Anqing to ask him this, and he was even more nervous, could it be that she asked this and then joined me with the eldest young master? However, he honestly told Tang Anqing his identity, and Tang Anqing wiped the crystal saliva that flowed out of the greedy drooling Erbao, and said, "It's okay, you don't have to care." You made these dishes, but you made them? In this way, can the steward cook the northern dishes for our family every day, just at noon. If you don't have time to spare, you can do it once every two days. However, I won't let the steward do it in vain, and the steward can ask me how much money this meal costs. ”

"This... What's so embarrassing about that? When he first heard Tang Anqing say, Si Fangyuan was stunned, thinking that it was this skill that saved him. However, when I heard that I would return the silver later, I immediately agreed, saying that it was okay to do it every day.

Tang Anqing smiled, "Just follow this four dishes and one soup, it's better to pay you some money in advance." Tang Baiyu took out ten taels of silver from his purse and gave it to Si Fangyuan, helpless about his own lady's idea, and more to support and spoil as always.

Si Fangyuan happily touched the silver and left, he was happy when he thought about it. If the dishes you cook are liked by the guests, you will not only give the Li family face, but also get a lot of silver. Weighing the ten taels of silver in his hand, he suddenly felt that the silver was shining and looked particularly pleasing to the eye