[Please keep in mind the domain name of this site" ", or search in Baidu: Sanlian Literature Network] The guy at the door actually got out of the car with Zhao Xihou. It was very strange, but he still invited Zhao Xihou in: "Zhao Gongzi is here, what do you want to eat today?" How about a private room? As he spoke, he had already gestured to someone to call the shopkeeper to come in person.

Zhao Xihou nodded, but turned around and asked Ruixue, "What do you want to eat?" This is your territory, you ordered. ”

The guy looked at Zhao Xihou coldly and spoke to Rui Xue in a very familiar tone, this ...... Why does this Zhao Gongzi seem so familiar with Ruixue? It seems that I have known each other for a long time. He quickly swept Rui Xue and Zhao Xihou twice by turning back to lead the way.

"Master Zhou's boiled dried shreds, Pingqiao tofu; Master Mao's crystal trotters, Master Jiang's three sets of ducks, and the swallow rocks made by Gao Shengfeng that day are actually the same as Master Zhang's Eight Treasure Ducks in our store, but his name is good; The dim sum made by Master Dong is good, and the pea yellow made by Master Dong is very delicious, can you try it? "Rui Xue is famous for the chef Lemin Lou's best dishes.

After listening to a few, Zhao Xihou shook his head: "It's not like I haven't eaten anything in your Lemin Building." When I arrived in Nanjing, I came to your Lemin Building. Zhao Xihou pointed to the guy who led the way, and he knew himself.

"Isn't the food in our Lemin Building delicious?"

Zhao Xihou did not immediately answer Ruixue's question, but looked at the room that the guy led into, which left the restaurant in front, there was no noise, and the winding path passed through the flowers, separating the surrounding houses. What a secluded place. It's really face-saving today.

After entering the room and sitting down, Zhao Xihou opened the fan and slowly commented: "That Master Zhou's boiled dried silk is okay, but the pea yellow made by the surname Dong is a little worse, and the pea flour is not ground fine enough, and there is no soft feeling at all, so you still say it is delicious." But. The mung bean cake he made was pretty good, but the mung beans were originally cool, and mint was added, but it was broken. Also, the fried tenderloin you sent, I don't know where I got it from, the heat is not delicious, even if it is fried with slurry, it is still too old...... That cook's arm strength must not be enough. I remember that Uncle Wang's fried loin was very refreshing, crispy on the outside and tender on the inside. ”

Ruixue sighed. The stir-fry he ate that time was immediately made by her, and his arm strength was really not enough, so he had to practice again. The so-called old is because I don't have enough control of the oil temperature.

Rui Xue nodded, and she was asking Zhou Qingan for some advice. She suddenly remembered that day Zhao Xihou said that the fish balls they sent were old: "I remember, that day you said that the fish balls sent by our store are old, is it really old?" ”

At that time, she specially added fish maw, and my father said that some people in Guangdong specially cut the fish maw into the fish puree for the sake of the fish being smooth and tender. But why did he say that Yuyuan was old?

"Can I say it's not old! I don't know how much face you have in Leminlou, that old man Song highly recommends that fish ball soup. If it were me, I would never choose it. ”

As Zhao Xihou spoke, he saw the smile on Ruixue's face put away little by little, and immediately closed his mouth. I didn't say anything about her, could it be that she said that the chef in Leminlou was not good, and she was unhappy? He immediately changed his words and said: "He doesn't do as well as Uncle Wang, you see Uncle Wang's cooking, I never pick the dishes." ”

She said with a smile: "Since you said that we are not good, then it is better to eat meat swallows." "He's hungry and picky, but it's okay, didn't he say he wanted to eat the meat swallows made by his father?

Zhao Xihou's eyes lit up: "Meat swallow? Then he shook his head, "Forget it." It's not like I haven't eaten the meat swallows made by your Lemin Building. Now, I just want to eat the Lotus Bridge one. Then I know if it's good or not. ”

The guy smiled and brought the tea. The interface said: "Zhao Gongzi, don't you know that the meat swallow in our Lemin Building is the best in the whole Nanjing City?" The people of Nanjing City all know that if you want to eat good meat swallows, you have to come to our Lemin Building. ”

Rui Xue raised her eyebrows and smiled proudly, as if she felt too proud, and raised her hand to cover her mouth, but the smile in the corner of her eyes couldn't hide it.

Zhao Xihou saw her smiling like that, and felt strange in his heart, and asked speculatively: "But the father and daughter are in Lemin Building?" ”

Ruixue nodded. The earrings swayed with a halo of light.

"Then ......" Zhao Xihou couldn't understand why Rui Xue laughed like that, he thought about Rui Xue's strange smile and thought about it, and said whimsically, "Don't you say that Uncle Wang did it?" ”

Rui Xue clapped her hands and smiled, "It was my father who did it." ”

Of course, Zhao Xihou had heard that the meat swallows in Lemin Building were the best in Nanjing City, but he couldn't connect the meat swallows who set up a stall to sell meat swallows with Wang Jiuzhi, who was a master master in Lemin Building, but in retrospect, the two could barely be connected.

However, he still didn't believe it: "Uncle Wang can make meat swallows?" How did I not know? Why haven't you made it for me before? ”

Rui Xue pouted, "You don't know much! Love to eat or not. ”

Zhao Xi hurriedly smiled at Rui Xue: "Eat, eat, eat." ”

"And what are you going to eat?"

"It's okay to go on casually." Zhao Xihou said very casually, he stopped the guy who was about to quit, "You wait." I heard that your Wensi tofu here is good, so let's have Wensi tofu. ”

The guy was slightly stunned, looked at Ruixue, saw Ruixue nodding, and retreated.

Zhao Xihou saw that the guy closed the door and retreated, he smiled and leaned into Rui Xue's ear: "Don't you know what I like to eat?" ”

Hot air sprays on the cheeks of the snow powder. reminded Rui Xue of the previous scene in the carriage, she quickly pushed Zhao Xihou and blushed slightly: "How do I know what you want to eat?" ”

Zhao Xihou didn't expect Rui Xue to push him away so hard, turned over and fell to the ground, he looked at Rui Xue who suddenly pushed him in amazement, this girl ...... He gave himself a look at his head in annoyance, why was he so rash and so ambiguous with a girl, hoping that this girl would not be annoyed with him.

He wanted to tease Rui Xue, but now he had to give up. He got up on his own, dusted off his clothes, set the stool in place, sat down again, and savored his tea.

Rui Xue saw that Zhao Xihou didn't say anything, but felt a little guilty, how could she react so violently, just dodge it herself, he fell straight down, didn't fall anywhere. Don't stay with him and go to the kitchen by yourself.

Zhao Xihou watched Rui Xue stand up and want to go out, hurriedly grabbed her, and apologized one after another: "It's my fault to let go, don't annoy me." I still think of you as the same ...... That ......"

He wanted to talk about the good cryer who peed his pants, but then he remembered that she had not allowed herself to say so a long time ago. But all of a sudden, he didn't know how to describe Ruixue. Zhao Xihou ended.

"You let go first." Rui Xue tried hard to pull his hand out of Zhao Xihou's hand, and he said okay as soon as he spoke, why did he grab his hand so hard.

Zhao Xihou smiled and said, "If you don't get angry, I'll let go." ”

Ruixue was a little crying and laughing: "I'm angry, when am I angry." ”

Zhao Xihou let go of his hand. Quietly relieved: "If you don't get angry, just don't get angry." ”

As soon as Cui Huaiguang heard the man say that the son-in-law of Lord Zhao, the head of the household department, was here, he first ordered the kitchen to prepare, and then he came over in person. As soon as he pushed the door, he saw Zhao Xihou smiling towards Rui Xue, and couldn't help but believe the rumor that the guy had just joked that Rui Xue was very familiar with Zhao Gongzi.

"Shopkeeper Cui, you talk to Zhao Gongzi, I'll go to the kitchen."

Zhao Xihou greeted Cui Huaiguang with a smile, and called Ruixue, who had already stepped out: "What are you doing in the kitchen?" ”

Cui Huaiguang saw such a scene, and he was even more interested in Rui Xue's acquaintance with Zhao Xihou, it seems that the two of them are still very familiar, this is ......

He smiled and invited Zhao Xihou to sit down: "Zhao Gongzi can come is really brilliant." I heard you're going to eat Vince Tofu? This is Master Wang's specialty dish, you can taste it, how is Ruixue doing? ”

Zhao Xihou then understood why Ruixue wanted to go out, and he pointed outside: "I really want to eat the sauerkraut fish she made." He can still remember eating the sauerkraut fish made by Ruixue at that time, and it tasted very good. In fact, he wants to eat the Buddha jumping over the wall made by Ruixue, that fragrance, he has been thinking about it to this day, how can it be so fragrant, it's just ...... In order to force herself out of the temple, she actually let the dog go...... Damn it!

Cui Huaiguang said in surprise: "Ruixue makes sauerkraut fish? I haven't heard of it, so ask Ruixue to make a sauerkraut fish? Ruixue's craftsmanship is also good, and the fish ball soup we presented a while ago was also made by Ruixue. I heard that you said that the small shop made fish balls that day, please give me some advice? "Cui Huaiguang and Chen Mao can't figure it out these days, the fish balls they make are old, if they are old, the guests who come to eat fish balls these days say that their fish balls are tender and smooth, can they not eat them?

Zhao Xihou only felt a drop of sweat hanging on her forehead, no wonder her complexion was not good, and she said in front of her that the things she made were not delicious, so she had to atone for her sins. He nodded silently.

"Imperial Chef Feng is in charge of our restaurant, otherwise, please ask Imperial Chef Feng to cook a few dishes. Please try it. ”

Zhao Xihou was a little more natural at this time, and his face returned to his comfort: "Oh? Is he in your Lemin Building? You Leminlou has a lot of face, Uncle Wang is here, and Imperial Chef Feng has also stayed, and now there is a royal performance. ”

Cui Huaiguang smiled and said, "It's thanks to Master Wang. Feng Imperial Kitchen was left by Master Wang, and Chen Mao, who performed in front of the Emperor, was Master Wang's apprentice. ”

Zhao Xihou only felt infinite regret for what he had said before, what he had just said.

In silence, the guy sent the dish over, and Cui Huaiguang first took the fish ball soup and invited Zhao Xi to taste it, hoping that he could give a pertinent evaluation and give some pointers.

Zhao Xihou tasted the soup first, the taste was still the same as that day, it was very delicious, and then tasted a bite of fish balls...... I tasted it again, it was obviously different from what I ate that day, the fish was fresh and tender, and it was an unexpected feeling to eat in my mouth, he couldn't help but taste it again, and then said to Cui Huaiguang: "If it is the same as this one that day, I will never say a word." Good! ”

Ruixue entered the house angrily: "What is the difference between today and that day?" The material is not less, and it is not added blindly, you are talking about it! ”

Zhao Xihou was asked. If so, what's going on?

"This ...... This ......" Zhao Xihou didn't know how to answer Ruixue, at least he asked the little aunt to put out the fire first, he pointed to the other dishes, "Are you doing this?" I haven't eaten it for a long time, this fried amaranth ......"

He hurriedly tasted it and pointed, "This is the taste, this is what Uncle Wang made." Dry stir-fry, with dried shrimp, no soup at all. That's it, Uncle Wang's specialty dish, Ruixue, your current craftsmanship is getting better and better. ”

Rui Xue glared at Zhao Xihou and sent the fried loin to him: "Try this, you made it by Master Zhou." ”

Zhao Xihou tasted all the dishes one by one, and he had long since lost the sprinkling of the past reviews, and he was cautious. For fear that he would taste which dish was made by Rui Xue, he would say the wrong thing and make Rui Xue unhappy.

Difficult! It's hard! When will this end~

*

Amaranth: Clearing heat and dampness, cooling blood and stopping bleeding, stopping dysentery, and is one of the necessary vegetables for weight loss, because in traditional Chinese medicine, amaranth is beneficial to the large intestine meridian; In addition, my wife said that if people with fractures want to recover well, they should also eat more amaranth; And pregnant women often eat amaranth will slip the fetus, this ...... I don't know if it's so, so let's ask the doctor. Amaranth and dried shrimp stir-fried is from the "Suiyuan Food List", I looked for it, and found that there is actually this method, you can try it. After all, it is a good season to eat amaranth, and amaranth cannot be eaten with soft-shelled turtles, it will be poisoned.

Adding fish bladder to the fish balls can make the fish meat fresh and tender, you can watch "Delicious Love" (Episode 2) starring Wu Qihua, which has this introduction. I like "Delicious Love" very much, Lin Feng~

【…… Chapter Ninety-Six: Stir-fried Amaranth --Green@Color#小¥Said&网--网Text Update Fastest ......]@!! [To quickly find this site, please search in Baidu: Sanlian Literature Network]