Carrying the ingredients out of the house, he met Yuan Tianye's gaze.

"Lin Xiaozhu, I heard that you didn't have good luck today, so you drew a No. 12 lot." Tang Ningyuan, who hadn't seen him for two or three months, was standing beside Yuan Tianye, smiling evilly at Lin Xiaozhu. This guy has not only grown a lot taller in the past two years, but also grown fat, which makes him very depressed: standing with his cousin, it doesn't seem so graceful and graceful.

"yes, Twelve, bad luck." Lin Xiaozhu sighed very cooperatively, and then looked Tang Ningyuan up and down, his eyes curved like the moon, "I haven't seen you for two months, and Tang Gongzi is getting more and more blessed." Alas, the blessed don't have to be busy, and the unblessed run to break their bowels. Like me, I don't get fat no matter how much I eat; On the contrary, it is Tang Gongzi, who is blessed by drinking cold water, what a blessing! ”

Tang Ningyuan's face darkened suddenly. He has always been obsessed with his figure, and Lin Xiaozhu hit him as soon as they met, which was purely revenge. Didn't you just say that she drew lots and drew the twelfth? Didn't he let him smoke it, so he could lift his scars like this?

Yuan Tianye's face almost didn't stop, and he laughed out loud.

This Tang Ningyuan always likes to fight with Lin Xiaozhu, and every time he is repaired miserably, he is still happy to do it, and he goes to pluck Lin Xiaozhu every time. Now, you're deflated again, aren't you?

Where does Lin Xiaozhu have time to talk to them? With the ingredients in hand, I found the twelfth stove and started to make food.

What she said to Su Xiaoshu was not a lie, what she planned to do today was really cold noodles. Since Leng Mian came to this world through her hands, she naturally wanted to maximize its benefits. As long as the lottery is in front, this cold noodle is a must-do. Even Wu Pingqiang does it. So what does it matter? Can what he makes as delicious as what she makes?

But now that the lottery is drawn, the ingredients are not complete, so she uses the second plan to make cold powder. Making sweet potatoes into vermicelli is already in this era. But like she did today, using it to make cold powder and add seasonings to eat it is something that everyone has not yet tried. So the starch she got today was not mung bean starch, but sweet potato starch. It is only used to thicken when stir-frying. However, as long as it is a transparent starch that can be coagulated into lumps, it can be considered to meet her requirements.

Although this fresh food is also a secret ingredient, she has made up her mind to win the first place. didn't hesitate to take it out and use it, who told Wu Pingqiang and Xia Shan to stimulate her?

Add the sweet potato starch to the cold water at a ratio of 1:5 and stir well. Put it on the fire and boil, stirring as you cook. As the temperature of the ingredients in the pot increases, the starch, which was originally a brown paste, gradually turns transparent. After everything changes color. Lin Xiaozhu poured the paste into two large bowls, and then covered the bowls. Bring a bucket of well water and put the bowl in it to cool. Here, use tempeh paste, bean paste, green onion, ginger and garlic to stir-fry until fragrant, thicken and add vinegar to make a sauce.

After doing this, it only took a pillar of incense. And Xia Shan and Wu Pingqiang, who drew the number in front and came first, are still busy.

The rest of Lin Xiaozhu's time was to sit there, wait for the well water to become warmer, and then bring a bucket of water to replace the bucket of old water.

Yuan Tianye and Tang Ningyuan were originally sitting under a tree in the courtyard. While blowing a cool breeze, I drank tea and waited for the delicious taste. As a result, both of them could not sit still, so they got up and walked to the large kitchen. Look all the way.

Lin Xiaozhu's leisurely is completely out of tune with the busyness in the big kitchen. Tang Ning saw it from afar. didn't care about looking at others anymore, walked straight over, pointed to the two bowls in front of her and asked, "Lin Xiaozhu, what are you doing here?" Before Lin Xiaozhu could answer, he wanted to lift the lid of the bowl.

Lin Xiaozhu covered the bowl and said, "You can't look at it, it's gone when you see it." ”

Tang Ning smiled angrily: "Can't you still use qi to make food?" It's gone when I look at it. ”

"Tang Gongzi, you two go to other people's places, and the things I make here will naturally be able to taste them at that time." Lin Xiaozhu didn't want them to see it.

At this time, let him see it, and for a while he will be like a curious baby, and he will not stop without asking. But the cold powder is a fresh thing, and if you want to talk about the taste, it is not necessarily very good. The so-called gastronomy is to flip and chew back and forth on the tongue, and layers of flavor spread on the tongue, and with each chew, a new flavor will be tasted. Even if the taste is light, it must be rich in variation in this lightness. But the cold powder itself has no taste. Even if you add the sauce to it, it is difficult to blend with it and create a feeling that will make you feel aftertaste. It's just the crunchy texture, the cool taste of summer, and the mellow flavor of the sauce in the mouth. Therefore, what she wants is the moment of amazement when she meets when judging. So at this time, if you don't want Tang Ning to look far away, it would be better to maintain some mystery.

"Forget it." Yuan Tianye grabbed Tang Ningyuan, but he asked with concern, "You originally said that you made cold noodles, are the ingredients gone?" ”

"yes." Lin Xiaozhu subconsciously glanced at Wu Pingqiang. This competition was held in a large kitchen, and more than a dozen stoves were built around the wall, so it was clear what they were doing. From Wu Pingqiang's noodles, cutting noodles, to cutting cucumber shreds, she saw it all.

Lin Xiaozhu's expression was different, and Yuan Tianye keenly noticed it. He turned his head and followed Lin Xiaozhu's gaze to look at Wu Pingqiang's cold noodles, which had been immersed in cold water at this time, and frowned. Turning his head to look at Wu Caiyun, his gaze became stern.

"Bang dang." Wu Caiyun, who had been noticing this, saw this gaze, and the lid of the pot in his hand accidentally fell to the ground.

How to deal with Wu Caiyun is Yuan Tianye's business, Lin Xiaozhu only needs to make his own food. Hearing this sound, Lin Xiaozhu reached into the bucket without raising his head, felt that the temperature of the water was not cold, and hurriedly went to the well to fetch a bucket of water and changed the water.

Yuan Tianye only glanced at it, then withdrew his gaze, turned around as usual, and said to Tang Ningyuan: "Let's go, it's all stoves here, it's very hot, let's go sit outside and wait." ”

It's just that after drinking tea outside, some people brought the dishes one after another. Several judges began to get busy, tasting the food presented to them one by one. When he tasted half a little, Wu Pingqiang's cold noodles were also presented.

Today, the most tasted are all kinds of porridge and pasta. There are also at least four noodle makers. So when the noodles he served in a small bowl were served, the three teachers were a little disappointed. Wu Pingqiang's grades are still good in the class, and the teachers have high hopes for him. Now that he also makes noodles, even if the taste is excellent, the score of innovation will be relatively low, and I am afraid that he will not be able to enter the top three.

"Don't be disappointed, try it." The expression on Yuan Tianye's face was faint.

took the small bowl from Wu Pingqiang's hand, and the three teachers were stunned: "Cold? ”

"Exactly. On this hot day, it will be more comfortable to eat a bowl of cold noodles. Wu Pingqiang smiled, looking full of confidence.

Although Yuan Tianye had no expression on his face, Yu Guang kept looking at Wu Pingqiang, and when he saw his expression, a touch of deep thought flashed in his eyes.

"Well, this cucumber and bean sprouts also go well together, refreshing, cool, and have a good taste. The use of this tahini sauce is also a stroke of genius, making the noodles smoother, and there is a subtle aroma that blends well with the refreshing noodles and side dishes. If you adjust it a few more times and change the amount of each ingredient slightly, the taste will be better. "When it comes to tasting delicious things, Yu Jiaoxi will never be stingy with praise.

"What is this kind of noodles called?" Yuan Tianye tasted it, then put down the chopsticks and said nothing. After Yu Jiaoxi finished speaking, he asked.

"Cold noodles." Wu Ping said strongly. Childe had always been like this in front of them, and he didn't notice Yuan Tianye's strangeness at all.

"You came up with this?" Yuan Tianye asked again.

Wu Pingqiang's expression froze, and he secretly glanced at Gongzi, and for no reason, he felt a trace of sternness and coldness in his gaze staring at him. After thinking for a moment, he replied, "It was Wu Caiyun who came up with it and prompted his subordinates to do it." ”

"Oh?" The corners of Yuan Tianye's mouth curled, and his gaze was still cold, "The relationship between you two brothers and sisters is good, Wu Caiyun came up with a new dish, I don't make it myself, but let you make it." ”

Wu Pingqiang thought that Yuan Tianye was mocking him for taking away the new dish created by his cousin, so he blushed and explained: "She just faintly put forward some ideas, and then after continuous trial by her subordinates, she has today's cold noodles." Originally, I wanted her to make this dish. But she said that her craft was not good, so she let her subordinates do it. ”

The faint expression on Yuan Tianye's face remained unchanged, but his smile was more mocking. But he didn't say anything more, only said, "Comment." ”

Several people gave scores, and Zhao Hu calculated the average score as the final score. This cold noodle has a score of nine points for innovation, eight points for taste, and a total score of seventeen points, temporarily ranking first.

Immediately afterward, several more people brought the prepared food. The siu mai of Xia Shan is very delicately made, and the gold seed of the mountain is taken to dye the dough yellow and wrap it into the shape of petals; The filling inside is made of small river prawns, fungus, and green vegetables. Yellow and green, extremely beautiful, and the taste is also fresh and delicious. Innovation scored nine points, and taste also scored nine points, and the total score was one point more than Wu Pingqiang's score, ranking first.

Lin Xiaozhu was sitting in the room, and when he saw that everyone had finished it, Wu Caiyun, who had been grinding and not daring to present the food, also sent the finished cakes to him competently. She took the jelly out of the bucket, put the bowl upside down on a clean cutting board, cut the slightly brown and transparent jelly into strips, put it in the bowl, poured the sauce on it, and served it out.

Lin Xiaozhu has always been the best cooking student in the class, and fresh food appears in her hands one after another. So even if she doesn't draw lots well today, everyone's expectations for her are the highest. At this time, when they saw her bring food, they all set their eyes on the five bowls.

(It's not in a good state these days, it's not crooked, it's not good, and it's deleted and changed, so it was sent so late last night, and today's second update is ...... Now go to the code, I don't know if I can come out. (To be continued)