Chapter 1287: Celebrity Chef, I Have Other Career Plans (54) (Page 1/1)

As soon as Xia Yeliang got off the elevator, he saw Qian Qian walking back with two green onions. Qian Qian was surprised to see Xia Yeliang: "Huh? How did you get out? Also have something to buy? ”

"Nope." Xia Yeliang immediately shook his head: "I brought all the ingredients for cooking today, so I don't need to buy anything." I came down because Chef Fu of your house said that he was afraid that the things you bought would be heavy, so let me pick you up. ”

"Nerves." Qian Qian responded with a smile: "Didn't you tell him that I was buying green onions?" ”

"Got it!" Xia Yeliang nodded with a serious face, and commented very straightforwardly: "But your chef Fu still asked me to pick you up." It's so disillusioned! The male god is actually a little nervous. What's inside, Xiangxiang, this Fu Qingyu usually sticks to you so tightly? ”

"It's okay." Qian Qian smiled: "How can you say so exaggerated." ”

"What kind of pot with what lid." Xia Yeliang smacked his lips with a sigh: "You can bear him if he's so clingy." If this were to change me, I would be crazy in less than two days. ”

Is it glued tightly? Qian Qian tilted his head and thought about it seriously. Fu Qingyu is really good, his sticky kung fu is far worse than Zheng Jinyu. Thinking that when she was a Tianqi monster, Zheng Jinyu couldn't wait to tie herself to her, and when she transferred to work, Zheng Jinyu looked like the sky had fallen.

Of course, Xia Yeliang didn't come to visit to see the daily life of Fu Qingyu and Qian Qianxiao, but mainly to try dishes. She used the kitchen of Fu Qingyu's home to make a traditional Chinese fish-flavored shredded pork, which was completely decent and not innovative, as a technical assessment standard, and made a kung fu dish she created.

Xia Yeliang is really an excellent chef, and her whimsical ideas impressed Fu Qingyu. The dish she made looked like fried sashes when served, and the dough was light and soft. But Qian Qian picked up a piece and took a bite only to realize how amazing the strap Xia Yeliang took out.

She carefully stuffs the shrimp meat into a layer of scallops and strawberries, dips it in fine flour and deep-fried until fragrant, and then garnishes it with top-quality cloud legs and coriander, and the sweet aroma of fruit and seafood is very special. A small piece of scallop is so laborious, the entrance is crispy and not greasy, the scallop and shrimp meat are delicious, and the fragrance of strawberries is really delicious.

"Very good!" Fu Qingyu looked carefully at the ribbon in front of him and nodded: "The creativity is very fresh, and the taste is good." The frying heat is just right, the seafood is cooked, but the strawberries are not soft and rotten, this dish is a test of skill. Did you come up with it yourself? ”

"Yes!" Xia Yeliang, who was excited at the mention of cooking skills, immediately nodded: "I tried many times before I mastered the best heat." I also changed many kinds of fruits, and finally chose strawberries. Unfortunately, strawberries are not available optimally every season, and this dish can only be used as a seasonal dish. ”

"You're a great cook." Fu Qingyu looked at Xia Yeliang for two seconds and gave a very pertinent evaluation: "This idea is very good, it must be a joy to work with you." ”

"Chef Fu is gracious." Xia Yeliang stared at Fu Qingyu with sparkling eyes: "I don't know if I have the honor to watch Chef Fu cook Chinese food today." When you were the executive chef at the hotel, I had the opportunity to watch you cook once, and I never had the chance again. ”

"Absolutely." Fu Qingyu immediately stood up and walked in the direction of the kitchen: "It's rare to see your good dish, then I will also make a new creation for you to evaluate." ”

Xia Yeliang's level is not bad, in order to respect a good chef, Fu Qingyu naturally chose to be his latest idea, and he didn't worry about whether Xia Yeliang learned to tell Lan Zhaoyu.

He makes a seafood dish and a vegetarian dish. The seafood is a fusion of Chinese and Western cuisine, while the vegetarian cuisine is purely Chinese.

The seafood was designed by Fu Qingyu not long ago, and the steamed cheese with fresh crab meat and cloud leg was not a labor-intensive dish, and it was served with a beautiful plate of steamed egg whites, with thin crab meat and cloud leg grains piled on the surface, and a slender shortbread.

The cheese is salty and fragrant, but it is not greasy, it is acceptable to both Chinese and foreigners, and it has a strange sense of balance when combined with seafood.

Unlike Lan Zhaoyu, who plagiarized creativity, Fu Qingyu explained his dishes clearly, what kind of crab and cheese he chose, why he chose this, what are the creative ideas, what are the taste requirements he wants to achieve, everything is available, Xia Yeliang listens to it, the brighter his eyes become, and he can't wait to take out his notes and copy them.

originally thought that the seafood steamed cheese was fresh enough, but the vegetarian dishes that Fu Qingyu served later made Xia Yeliang sigh, and sure enough, the celebrity chef was not ordinary.

The vegetarian dish that Fu Qingyu served on the table was a round, big, peeled tomato, which looked like a raw tomato with a thin layer of sauce poured with the skin, red and bright and beautiful. The top of the tomato is embellished with a little edible gold leaf by Fu Qingyu, and then paired with the vanilla for decoration, it is really possible to pull a piece of fans by looking good.

The tomatoes were brought to the table, Xia Yeliang stared at it, and he was reluctant to do it for a long time, and he kept wondering if he would look so good if he made tomatoes with sauce, or Qian Qian unceremoniously stretched out his chopsticks, and opened the small lid on the tomato with a chopstick.

Under the lid, the contents of the tomato belly are revealed, enoki mushrooms are stuffed in the belly of tomatoes with crab meat and scallops, the broth is dyed with the sweetness of tomatoes, and the tomatoes are full of the fresh aroma of seafood, everything is so harmonious and perfect.

Qian Qian raised the spoon in his hand and dug a big spoonful of enoki mushrooms, with tomatoes and ate them in his mouth, enoki mushrooms are almost tasteless, and seafood is a light variety such as scallop and crab meat, she originally thought that the sweet taste of tomatoes would cover the others, but in fact, no, the taste is very balanced, and the sweetness of tomatoes and the umami of seafood are just right.

"It's delicious." Without waiting for Xia Yeliang to comment first, Qian Qian opened his mouth with a smile: "I like it." ”

"It tastes really good." Xia Yeliang, who tasted the dishes with Qian Qian, nodded: "Chef Fu, how did you come up with this dish!" The palate is really good, light and appetizing, with a balanced palate. ”

"Hmm...... Well......" Fu Qingyu replied a little absentmindedly while busy digging a large piece of tomato into Qian Qian's bowl: "Because Xiangxiang is too picky eater." Except for scrambled eggs with tomatoes, she hardly eats cooked tomatoes, so I had to think of more ways to make her eat a balanced diet. ”

Ha? Xia Yeliang, who heard the unexpected answer, was suddenly dumbfounded. So, co-author Chef Fu, you worked hard to come up with such a creative kung fu dish, was it originally to coax your daughter-in-law to eat two more bites of tomatoes?!

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