"Go, check it out for me, check it out, check the details of Shen Xiangmiao's family, let me find out clearly!"

Knowing that she has won every battle, Hua Jingyi felt that she should first thoroughly investigate Shen Xiangmiao, and she should prescribe the right medicine.

"Yes." The maid on the side responded and hurried away.

After arranging this matter, Hua Jingyi squinted her eyes after looking at Rouge for a moment.

In the past, I only felt that rouge was coarse, so even if I kept her by my side, she was just a third-class maid, and she couldn't get her close service when she did some errands on weekdays.

"Look at you who are silent on weekdays, but whenever you say something, there is some truth." Hua Jingyi said slowly.

Seeing that Hua Jingyi, who had always had a bad temper, was now praising her, Rouge was flattered and knew that she had an opportunity, so she hurriedly knelt down and thanked her: "The girl praises falsely, the maid is stupid, and she doesn't understand much of the truth, but the maid understands that since she is a maid of a girl, she has to think about what the girl thinks, share her worries for the girl, and plan for the girl, so as not to lose her duty as a maid." ”

The joy in Hua Jingyi's heart was a little more: "Think about what I think, so I don't lose my duty to be a servant, this is very good!" ”

Compared to those who took more monthly silver than rouge, at this time they were still like a stuffy gourd, silent, only afraid of those useless maids who said the wrong thing and were scolded, this rouge really doesn't know how much stronger.

"You are heartfelt and active, and you will serve by my side in the future, and you will be promoted to a second-class maid, and your monthly money will be doubled." Hua Jingyi said very generously.

"Thank you, girl, thank you, the maid will serve the girl with all her heart in the future." Rouge was overjoyed and hurriedly thanked him.

The more I felt that my own actions were very correct, the faster I calculated in my heart.

It was Hua Jingyi, and there was a little more chill in her eyes.

Shen Xiangmiao, Shen Xiangmiao, let's go and see!

Business is business as usual, but it's been hotter these days.

At present, the wheat harvest has just been completed, and this year the wind and rain are smooth, but those who are not lazy on weekdays have collected 30% more than in previous years, and there is a lot of surplus in addition to the rations of the whole family.

The harvest was good, and I was tired of so many days, and I thought about working hard for almost half a year, so I thought about going to the restaurant to treat myself and my family.

Even if you are a little stingy and reluctant to spend money, and you don't want to go to the Moon Man Building or the hot pot restaurant to have a good meal, you will go to the Moon Man Building to buy a grilled fish or something, go home and get some vegetables and vegetables to cook in it, or go to Shen Ji to get the braised meat and braised vegetables in the store, and go back with some wine to relieve your cravings.

In the past few days, Meng Ji's business has also been exceptionally good.

First, it has something to do with the surplus of each family after harvesting wheat, and secondly, it is also because it is about to reach the Dragon Boat Festival.

And the third is because Meng Ji has a new food here.

Fish skin peanuts, wash and bake the peanuts, wrap a layer of flour, egg wash and water and make noodles, and then put the fried skin in the pot Golden brown, then remove the oil and let it cool.

Such fish skin peanuts, the appearance is round, look like a bead, put it down and chew it, it is crunchy, and there are whole peanut kernels in it, which tastes crispy and very fragrant.

It has a delicious taste, is easy to store fried food, and is not easy to spoil even on a summer day, and the price is not high, so it can be eaten casually in your hand, so it is very popular.

Again, it's this zongzi.

In the north of this place, firstly, the glutinous rice is relatively sold at a high price, and secondly, the leaves of this package of zongzi are not easy to find, and many families who save trouble and money do not bother to do this, so ordinary people do not wrap zongzi to eat, but eat boiled garlic and eggs.

Speaking of the origin of this custom, it is also because zongzi is not popular, but the Dragon Boat Festival is also a festival, if you don't eat zongzi, you have to eat something else, and this season, garlic has just been harvested, and the family is full of garlic, plus garlic has the effect of detoxification and insecticide, and the Dragon Boat Festival is also very consistent, so ordinary people get up in the morning of the Dragon Boat Festival, they all use the pot to put water, boil the whole garlic and eggs to eat, and then wear sewn sachets for the children, and tie colorful ropes on their wrists for the purpose of exorcising evil spirits.

But although there is such a custom, in addition to garlic and eggs, most families will also let the elderly and children in the family taste fresh, go to the town to sell zongzi to buy a few rare zongzi back to taste.

Meng Ji also saw this opportunity, and he also sold zongzi in the past few days.

The glutinous rice is filled with the core, the candied dates cut into pieces, the sweet candied jujube dumplings boiled out, the bean paste dumplings are wrapped in a ball of bean paste, and the bean paste dumplings taste soft and glutinous and slightly sweet, and the last thing worth mentioning is this fresh meat dumpling.

Most of the rice dumplings eaten in the north are sweet rice dumplings, whether it is candied dates or bean paste, they are still in the category of sweet rice dumplings, but it is this salty fresh meat rice dumpling, which surprised everyone.

If you peel off the leaves of the zongzi, you can see that this fresh meat zongzi is not like the snow-white of the usual zongzi, but has a dark yellow color, and it looks like a soy sauce is put in it, and you can faintly see a large piece of meat from the sticky glutinous rice......

Can you really eat such a dumpling with meat, is it delicious?

Almost everyone has a question when they see this fresh meat dumpling, but the question is a question, and there is more curiosity, curious about what this salty rice dumpling with meat tastes like.

After all, none of the things produced by Meng Ji have a bad taste, and presumably the taste of this fresh meat zongzi will not be bad.

With a half-believing mentality, I took a bite and was immediately stunned.

This taste, this taste, this ......

The soft glutinous sticky elastic of glutinous rice, with thick gravy, this fragrant taste spreads instantly in the mouth, this excellent taste makes people can't help but eat the second bite, and after eating two bites, they will bite into the meat wrapped in the middle of the zongzi.

The tenderloin, without half a point of fat, does not have a sense of greasy, and does not have the taste of firewood after a long time of cooking, but feels very tender and soft, and there is no half of the fishy smell of pork, but a strong meat aroma, with a faint glutinous rice flavor, plus the unique fragrance of the zongzi leaves, such a taste, it is really ......

Cannot help doing something.

So much so that people who originally tasted this fresh meat dumpling out of curiosity almost all bought a lot of fresh meat dumplings and other relatively traditional rice dumplings directly after tasting the meat dumplings.

Even the guys who brought the full moon building and the hot pot restaurant all thought about buying it.