The news that Mao Buba wanted to give up his ancestral business to participate in the cooking competition soon spread in Xijing City. In fact, most of the people who talk about this are people in the restaurant industry, and there are some ordinary people who are idle.

The views of the two groups are very different.

The restaurant industry's evaluation of Mao Buba is grandstanding and unkind, and thinks that he wants to make a big news to attract attention; The people's evaluation of him is that the prodigal son turned back and the iron rooster turned sex, and felt that he wanted to rise under the perennial oppression of Tianxianglou.

The "crab roe" buns continue to be sold, and they are still ten copper plates each.

Mao Buba used a kitchen that had not been completely burned down, and built a small shed, similar to the stalls in the West Market, and he kept emphasizing that this was not a serious chef, just a small means to make a living.

Everyone thinks it is reasonable, after all, who would think that the aunt who sets up the stall is a serious master?

Mao Buba invited a few pastry chefs with poor skills and even worse understanding, who were only responsible for helping him knead the dough, make the agent, and make the finished bun with a very average finish.

The "crab roe" filling is all fried by himself, and even the raw materials are not seen. I don't know where he got batch after batch of crab shells, and they are thrown on the edge of the shed every day to make people admire him for being genuine.

Every day, people queue up at the stalls to buy money, but not too tight.

There are some curious people who want to queue up, but they are too embarrassed to put down their bodies and crowd with the poor, for fear that their colleagues or business partners will see it and think that they have taken a small advantage.

There are also people who have the idea that "Lao Tzu has eaten crab roe buns is not bad for you", for fear that people will feel that they want to taste something new.

In fact, there are a few people who have eaten crab roe buns who have bought his buns, but the crabs in Tianxianglou are serious and can pretend to be crabs, and people who don't often eat crabs are really hard to distinguish.

Even if the recipe is incomplete, the ingredients are still the same as the crab, and at most the taste is almost meaningful. So no one has debunked him since it was sold. The slightest suspicion was still suppressed by his pile of crab shells.

Tianxianglou had already known about it from Meng Hui, but the shopkeeper said, "Let him go", so everyone held a clown mentality, watching him jump up and down, selling miserably and winning people's hearts.

On this day, Meng Hui was taking advantage of the fact that the kitchen was not busy in the afternoon, practicing knife work with leftovers inside, and when it was so hot that he was sweating profusely, the master suddenly walked in from outside. Seeing that she was doing it seriously, he didn't bother, but let her finish before he began to instruct.

"The so-called superb knife skills must be neat and clean, and it is necessary to adapt to the cooking means and raw materials, that is, according to the cooking method to judge what kind of shape should be used in the pot, and it depends on what kind of shape the raw materials are suitable for. It must be consistent with the cooking method and raw materials, and the shape is clear and not rotten, which can be regarded as a real good knife skill. ”

The master took the knife in her hand, and it was so delicate that it was like a finger, and a piece of tofu that was originally shapeless was transformed into an extremely fine ball of filament. The roots are distinct, there is no damage, and in Meng Hui's opinion, it is no problem to cook the mountains and rivers in the fog.

Meng Hui stood aside and nodded, she had been paying attention to the shredding technique, and she was not completely sure what she was going to do with the jade tofu.

At this time, when she heard what the master said, she understood that she should indeed have an idea first, and then start practicing from this idea.

Otherwise, she shredded it beautifully, and then decided to cook it by boiling and frying, wouldn't it be in vain? Basic skills are important, but the competition is just around the corner, and she is now several times stronger than before, so it's time to officially consider the dishes.

"Master, I've thought of a few ideas, but they all feel too monotonous and bland. There is a taste that feels like it can account for the novelty, but I'm afraid that everyone won't accept it. ”

The master asked her to talk about her plans, and Meng Hui explained the four methods of fish flavor, pepper and salt, steaming and salted egg yolk firing, but still did not disclose that the raw material was jade tofu.

"You girl......" The more the master listened, the more attentive he became, and his expression became more and more serious, and when he looked at Meng Hui again, his eyes had changed, "Usually only when you are curious, you want to try everything, but I didn't expect that your talent is no worse than those boys." Follow like a man...... There is also a comparison of difficulties. ”

Meng Hui heard his affectionate compliment, and silently lowered his head and pretended to be embarrassed. In fact, she really wanted to tell the master that these methods can be found casually in the future, she is standing on the shoulders of countless giants, and her talent for creating dishes is infinitely close to zero.

Fortunately, Xiaohui's talent is indeed very high, and she can learn it every time, and there are indeed a lot of novelties in her mind, otherwise Zhao Runan would not like to teach her so much.

"Your so-called smell of the fish but not the fish is very interesting, you can cook it first to try the taste, if you need to improve, I will tell you; As for salt and pepper and steaming, it is true that they are plain and simple, but according to you, your raw materials are things that everyone has never heard of and never seen, and you may be able to see the difference in the ordinary. ”

Meng Hui was a little confused, not only saying that the fish was fragrant, but also that the pepper, salt and steaming were good, which one should be made?

The master master added: "The salted egg yolk that has been steamed in a secret way is fired, and no matter what the raw material is, the taste will definitely pass." So all four flavors are available. ”

"Then I can't do all four, can I?" Meng Hui was once again entangled.

"Why not?" The master master rarely put away his serious expression, and actually showed a steady smile to Meng Hui, "It is stipulated that a dish is made, and there is no provision that only one flavor type is used, you make it and put it together, and then take an auspicious name like 'Four Seasons Ruyi'?" ”

Meng Hui: "......"

Ginger is still old and spicy!

The master quickly put away his smile and replied to Meng: "After finishing work tomorrow night, you can make a fish-flavored thing for everyone to taste, if it is done well......" He said lightly with a little melancholy in his eyes, "I will make an exception and pass on to you the secret method of Tianxianglou to concoct salted egg yolk." ”

When Meng Hui heard this, he almost went out of his body with joy, and he especially wanted to use his deity soul to hug the master!

"Thank you, Master! I'll do it well! ”

The master had already put away the melancholy in his eyes, continued to frown, and left the big kitchen with his hands in his hands.

When he walked out of the door, he looked back and saw that Meng Hui had already picked up the seasoning and started to practice the juice, and his energetic appearance reminded him of the little disciple he once valued, Zhao Runan.

Back then, she was selected to enter the back kitchen of Tianxianglou, and she also moved him step by step. "What kind of lawbreaking...... master scolded silently and left the back kitchen in a hurry.

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