13, Jizhou Fuguang

The smoke in the chimney, the smell of the kitchen room, and the burning of wood under the stove, were lined up at the door of the kitchen. Puyu carried a small bench, holding a piece of jade cake in her left hand, and a chestnut cake in her right hand was stuffing it into her mouth, staring at the steamer in the kitchen with big round eyes. The bun was leaning on the lying gray ash, and his two front paws were grabbing a piece of mandarin duck roll and filling it into his small mouth. The tiger skin flew around the doorway, poking its head in from time to time. The old man sat on the stone bench smoking a pipe, and there was a plate of jade bean cake and a plate of chestnut cake on the stone table.

In the hall, Tang Baiyu was rolling the skin, and sometimes he had to deal with the buns while dealing with Puyu, who ran over from time to time to ask if the buns were ripe. Tang Anqing sat calmly and calmly pinching the flower bun, and the old lady also came. Originally, they couldn't eat much, and most of the bags were prepared for Fuguang and his family every year. This year, Tang Anqing said to the old couple that they would pack it together, but it was just a matter of packing more and less.

"Second grandma, when will Uncle Fuguang come back?" It's the twenty-fifth of the lunar month, how can I come back Ah Tang Anqing pinched a rabbit and put it on the bamboo tree, today happened to catch up with the Year of the Rabbit, so Ah this rabbit-shaped noodle man pinched a little more, rabbits of various shapes, cute and cute.

"Let's talk about your skill, you look at these rabbits just like the real thing. Your Uncle Fuguang sent a letter saying that he would come back to M in the past two days, and there are many New Year's goods for the New Year, and they can't be busy, and this Jizhou City is still half a day's way away from us, anyway, just come back M before the New Year, and the family will have a lively meal

。 This time, my eldest granddaughter Xiangzhu's family also came back m, I haven't seen her for seven or eight years, thinking that her son is seven or eight years old, and my eldest grandson Zhezhe is also back m, he is sixteen this year, it should be said that the family affairs are waiting for Fuguang to come back m, you have to beat him well, this grandson is so old, why don't you say that the pro-lapo son is still waiting to hug the eldest grandson, like Xiaoyu, the mouth is sweet and called grandma, hehe. "The old lady skillfully pinched a pork mushroom bun and put it on the bamboo chestnut, and there are many kinds of bun fillings prepared this time, including pork green onions, pork shiitake mushrooms, carrots and mutton, beef carrots, white radish pork, cabbage pork, mushroom and chicken filling, pure river shrimp meat, as well as sweet potato filling and bean paste filling, both of which are sweet, and the rest are meat buns.

The steamed bun flower rolls are also steamed, and there are some flower cakes and flower buns, which are used during the New Year, and the noodles are pure and jade.

As he was talking, Puyu ran over from the door of the kitchen, grabbed the door frame, and blinked her big eyes that were as moist as crystal grapes, "Daddy, the pot is smoking, Yu'er heard the sound of cooing, are the buns cooked?" "Yu'er has been waiting for a long time, the taste of the buns is so fragrant, Yu'er wants to eat it, and grandpa also wants to eat it

The old lady looked at the sky, "It's been more than half an hour, and the buns should be cooked." Daewoo, go check it out. Puyu sighed, followed behind Tang Baiyu, and even the old man sitting on the stone bench was not calm, coughed twice and followed. When the old lady saw him like that, she burst out laughing, and said to Tang Anqing: "Qingqing, this old man doesn't eat as much as he used to eat at home every time, I thought he had a bad appetite, but after asking, I found out that he coaxed Xiaoyu to obediently give him those roasted sweet potatoes, fried chestnuts and pastries that you picked up every day, do you see if he has gained weight recently?" The old man has such a hobby of eating and walking birds, you see that he is embarrassed to follow Xiaoyu with a shy face and wait to eat steamed buns."

Tang Anqing pursed his lips and smiled, this old man is really "This old man is blessed to be able to eat, the old man has good teeth, good appetite, and healthy health, I think the old man will definitely live a long life." ”

The old lady smiled and nodded, her sons and grandsons who are not sick or sick are all promising, and there is Xiaoyu, a great-grandson who can be spoiled, and the days are nourished, isn't it just a good life, I really don't know what other people do with those pickled seeds. Thankfully, it didn't work? This face is really lost, the old lady is over sixty years old, but her heart is still like a mirror. That day, the old man came back and mentioned the matter slightly, and the old lady knew what the idea of the magnolia was beating, but the old lady thought that she was just being blinded by for a while, but she didn't expect that she was eaten by a dog and her conscience, so that her heart and eyes could think of it. Her family's Fukang is promising, and this Yulan doesn't want to think about how if this kind of pickled matter spreads, who else wants to marry their daughter to her family

The old lady glanced at Tang Anqing, who was concentrating on playing with the flower buns, dressed in a water-green cardigan cotton jacket with white fox fur, a green yellow silk cotton skirt, and a light blue apron, and a cute panda embroidered on it, holding an elegant heart-picking bun, except for a water-green hairpin, there was nothing else

。 It doesn't look luxurious, but the panda adds a little bit of liveliness. The eyes are full of serving the flower bun, but it is a little more elegant charm. Now because of her pregnancy, she is also a little softer. Why is there no such thing as the domineering momentum of the day, and no matter how you look at it, there is no momentum that can tell people in cold sweat.

Before the old lady could think too much, there was a hurried knock on the door outside, followed by Aunt Guang's hurried voice: "Second uncle and second aunt, Brother Fuguang is here."

The old lady was overjoyed at the moment, and she actually put down the bun, and when Tang Anqing looked at her, the corners of her eyes were already full of tears. "Why did this Fuguang come back so early this year, Qingqing, let's continue to make buns, don't care about that unfilial son" said that, the old lady ripped off her apron, wiped her hands, and brushed her loose hair, and went outside in a panic.

The old man was good, holding a steaming meat bun in his hand to eat it fragrantly, and when he heard the old lady calling him, he waved his hand and asked the old lady to go back first, he would arrive in a while, but he didn't mean to go. Tang Anqing watched the completely different performances of their old couple on the side, smiled, and then ravaged the flower bun in his hand.

Puyu came in with a plate of meat buns, followed by a few little tails, the buns stared at his blue eyes, and the blazing eyes stared closely at the plate of buns held by Puyu, and the pears also asked the fragrance and walked out of the bedroom lazily and elegantly. "Mother, eat steamed buns."

Tang Anqing looked at his child's face full of admiration, his nose was sore, and the corners of his eyes were almost red, and his flour-dipped fingers tapped his son's smooth forehead, "Yu'er, my mother will eat it later, lead the buns and a few of them to the stone table outside to eat, don't burn it when it's cold." ”

"Wait for Yu'er to blow cold, and then give it to my mother to eat." Puyu ran to the stone bench outside with the saucer, holding her own small tender hand fan and exhaling the heat on the bun, the bun was in a hurry, and she was holding her furry tail and fluttering on the meat bun. The old man nibbled on a bun, "Yo, this is pork and mushrooms, that's really fragrant" kicked one, walked out of the door with a figure-eight step, and went straight to the west.

After a while, Pu Yu took a meat bun and held it up to Tang Anqing, "Mother, eat, Yu'er is cold." Ah-" also opened his mouth, holding it up, Tang Anqing smiled, and took a bite of his son's hand, the skin was thin and fresh, it was the pork and green onions, and the bite was mellow and fragrant. "Well, it's delicious. Yu'er eats it herself. ”

"Well, Yu'er went to eat it for Daddy

。 I took a bite of it, and ran to the kitchen to find Tang Baiyu. Tang Baiyu looked at the bun that had been bitten a little, and the black onyx's eyes became unclear, so he took a bite of the place where he had bitten, touched Puyu's little head, and asked him to eat it himself. This bun is really fragrant in the mouth and sweet in the heart.

The flowers bloom on one side of each side, and the Fuguang family came with six people this time, Liu Fuguang and his Liu Yang Yang Yang Min, the eldest daughter Liu Xiangzhu and her Jiang Songyang, as well as their eight-year-old son Jiang Haoyu, and finally the eldest grandson Liu Xinzhe that the old lady missed.

Jiang Haoyu is an eight-year-old boy after all, and it was when he was naughty that he jumped down from the carriage and looked curiously at the surrounding houses with round eyes. "Mother, why are there no rabbits here, and mules and donkeys? What about grandma and grandpa? ”

Liu Xiangzhu is twenty-four or five years old, wearing a willow green cotton jacket with elastic ink down a few inches below his waist, a white brocade pleated skirt sprinkled with red moon season, and a pair of embroidered shoes embroidered with mandarin ducks on his feet. The crescent moon is meticulous in combing, with a little bit of jewelry, except for some tiredness between her eyebrows, she is also a beautiful woman, and her mother Liu Yang's Yang Min is four or five points similar. After listening to his son's words, he said softly: "The rabbits and mules and donkeys are all at home, didn't Grandma Guang go to find Grandma Tai just now, and she will come back in a while."

Jiang Songyang next to him was about twenty-seven or eighteen years old, with a heroic spirit between his eyebrows, seeing that Liu Xiangzhu was a little tired, he hugged her shoulder, "Don't be tired, how do you feel?" Look closely, Liu Xiangzhu's belly is faintly bulging, but she is four or five months pregnant.

Xin Zhe spent a childhood full of laughter in Liujiagou when he was young, and was picked up by Fuguang when he was six years old. Pull over his nephew, "Uncle told you, there are a lot of interesting things in this village, and when spring comes, my uncle will take you to the water to catch fish, go up the mountain to dig out bird eggs and bake bird eggs, haha, uncle, I was a master of tree climbing when I was young." ”

"You stinky boy, you know how to dig birds and catch fish" Everyone heard the old lady's voice, and immediately greeted them, especially Fuguang and Xinzhe, father and son, Fuguang had tears in the corners of his eyes, and called out to the old lady to hug her son who had not seen her for more than half a year, the corners of her eyes were red, and the tears came down. Hold it and hammer it up, "You unfilial piety, you only came back for more than half a year, m, you"

"Mother, my son won't leave when he comes back this time."

13, Jizhou Fuguang

13 Jizhou Fuguang is,

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