Chapter 15: I'm Not a Fool
"Coward." Xia Yue deliberately provoked him.
Sure enough, Changsheng was enraged, "I'm not a coward!" ”
"Then if it proves that mushrooms can be eaten and you dare to apologize, it means that you are not a coward." Xia Yue said.
Changsheng wanted to refute, but his eyes lit up when he thought of something, "Okay!" ”
"You don't blame me for poisoning."
Changsheng's eyes flashed with anticipation, making Xia Yue want to roll up her sleeves and beat him.
"Don't smell the fragrance and want to eat it later!"
"I'm not stupid." Changsheng looked disdainful.
"Okay, whoever eats is a puppy." Xia Yue glanced at Changsheng, put the mushrooms away, and took them to the well to wash.
"I don't eat it anyway." Changsheng muttered.
Duan watched from the sidelines, and saw that Xia Yue deliberately teased Changsheng, but Changsheng looked very funny with an arrogant face, so he simply didn't worry about it, picked up the sole of his shoe and continued to accept it.
Seeing that Duan didn't speak, Xia Yue felt a lot more relaxed, dried the washed mushrooms in water, and went to the vegetable garden at the door to pluck a few green onions and red peppers to wash, and prepared all the ingredients such as green onions, ginger and garlic.
Seeing that there were still some potatoes and beans in the kitchen, and seeing that it was almost noon, I went through the menu in my heart before I went to light the fire.
Now I use earthen stoves, fortunately, Xia Yue grew up in the countryside when she was a child, and she is no stranger to this.
When pouring the oil, I found that there was lard in a jar next to the stove, dug a spoonful of lard and put it in the pot, and as soon as the oil was hot, Xia Yue first poured the green onions, ginger, garlic and chili peppers into the pot and stir-fried until fragrant.
In just a moment, the aroma of the mixture of seasoning and lard is stimulated, and you can't help but swallow your saliva.
Changsheng was originally standing at the door of the kitchen 'staring', naturally smelling the fragrance, he subconsciously swallowed his saliva, and his neck involuntarily stretched out to look into the kitchen.
Xia Yue didn't laugh at him when she saw it, but simply poured the porcini mushrooms that had been cut into slices into the pot and quickly stir-fried a few times.
In an instant, the fresh aroma of mushrooms, the spicy green onions, ginger and garlic have been blended together, and Xia Yue has dropped a few drops of soy sauce to adjust the color.
Sauce-colored mushrooms, red peppers, green shallots, and the white of garlic cloves are intertwined in the iron pot to create a delicious song that will make your mouth flutter.
Generally, dishes such as stir-fried need to be ordered, but because porcini mushrooms contain micro-poisons, it is easy to be poisoned if not fried, so Xia Yue fried them for a while until the edges of the mushrooms were slightly charred before serving them on a plate.
Quickly clean the pot, pour the oil, stir-fry the chili and garlic cloves, and the finely chopped shredded potatoes make a 'sting, stinging, stinging' sound as soon as they enter the pot. The hot heat oil, the shredded potatoes are extremely easy to cook, and when they are about to come out of the pot, a few drops of balsamic vinegar are dropped, and a sour and spicy shredded potatoes are out of the pot.
Stuffing a handful of firewood at the bottom of the pot, Xia Yue cut the beans into long and short lengths, cut the potatoes into the thickness of a child's fingers and passed them in hot water for a while, and then began to stir-fry out of the pot.
With this last bit of fire, Xia Yue poured yesterday's leftovers into the pot to heat it, and then picked up a rag to wipe off the water on her hands.
"Mother, where is my father, I'll call him back for dinner." Seeing that the sun was almost over, Xia Yue said.
"Changsheng, go to the field and ask your father to come back for dinner." Duan had already smelled the fragrance, and when he saw Changsheng looking at the kitchen door, he couldn't help but smile.
The weather was hot, and Changsheng didn't want to go, but seeing that the food on the table looked beautiful and fragrant, he hurriedly agreed and ran out to call his father.
In order to eat delicious food early, Changsheng ran fast, and as soon as he ran to the field, he opened his throat and shouted: "Dad, go home for dinner." After shouting, he turned around and ran home.
By the time Ye Laogen heard the voice and looked up, Changsheng had already run away.