After a busy day, I can't come home at night, I must be very tired.

Shen Xiangmiao has too much resistance on her shoulders, but she, a mother, can't help much.

The Lu family, who blamed himself, first kneaded Shen Xiangmiao's shoulder, and then asked, "Have you ever had breakfast?" ”

Without waiting for Shen Xiangmiao to reply, he continued to take care of himself: "Burn you your favorite pimple soup to drink?" ”

"Hmm." Shen Xiangmiao raised her face and nodded.

Although Lu's cooking skills are not outstanding, the rice cooked by his mother herself brings a sense of home and taste, which can make people feel down-to-earth and at ease.

He wanted to make breakfast for Shen Xiangmiao, but Shen Xiangmiao didn't eat it, and when he got home, he wanted to eat it.

Lu Shaoye's heart suddenly felt sour.

Although this object of jealousy is not suitable.

When Lu saw that Shen Xiangmiao should drink pimple soup, he was very happy to do it, and when he saw Lu Shaoye, he realized that there were still guests at home, so he politely let go: "Lu Gongzi has had breakfast, do you want to ......?"

"You're welcome, ma'am." Lu Shaoye politely refused: "There are still things to deal with in the future, just send Miss Shen back, and now I have to leave." ”

Although, he really wanted to accompany Shen Xiangmiao for a while longer.

But in the second half of the night, Shen Xiangmiao almost never slept, and she was a little sleepy at this time, and she had just returned home, and her heart was completely stable, and she was easy to feel tired, so she should naturally have a good rest.

He is here, and Shen Xiangmiao has to be accompanied by a strong spirit, so it is better for him to leave early.

After Lu Shaoye said these words, he got up and left.

Shen Xiangmiao and Lu Shi sent them out, and when they were far away, they returned to the house.

As soon as Lu Shaoye left, the tiredness on Shen Xiangmiao's face suddenly had another layer.

The feeling of tiredness, tiredness, and tiredness all came up at once, making her feel as if her whole body was falling apart, and she, who had always been used to sitting upright, bowed her body slightly at this time.

Seeing this, Lu asked her to go to bed first to rest for a while, and then call her when the meal was ready.

"Then I'll sleep for half an hour and eat later?" Shen Xiangmiao rubbed her eyelids, which felt a little sour.

Lu Shi nodded: "Well, you go to sleep first." ”

Saying that, he entered Shen Xiangmiao's house, made the bed briefly, helped Shen Xiangmiao untie her hair, and after watching her go to bed, she covered the quilt for her, and then went to the stove room to prepare what Shen Xiangmiao wanted to eat later.

The pimple soup is easy to make, especially the pimple soup that Shen Xiangmiao likes, with the taste of soybean paste.

Cook garlic cloves, stir-fry soybean paste, add water, knock eggs, add stirred crumps, boil and put green coriander leaves, and the soup is ready.

With soup, there is also a staple food.

For Shen Xiangmiao, rice and steamed buns are just barely filling their stomachs, not annoying, but not liking, and the real favorite is the steamed bun (also called pancakes, spring cakes, etc.).

Flour and water and flour, and a little softer, take the two pointed little rolling pins and roll them into a thin round cake, put it on a triangular iron circle to support, and burn the wheat straw fire at the bottom, and spread it on a round round with iron and no oil.

With the heating of the flame, the steamed bun on the top slowly changed color, from the previous snow white to some yellow, full, the cake bulged up a small bubble one by one, and at this time, the sharp turn on a side, the color of the steamed bun became a little darker, and the small bubbles on the cake gradually became more and more bulging, and bigger and bigger, especially in the center of the bulging one or two big bubbles.

The fragrance of the noodles wafts away with the heat, and the taste is getting stronger and stronger, at this time, the steamed bun is almost ready, take the flat, wide iron chisel and pick it up and put it on the pot chop, and then make the next steamed bun.

The steamed bun is thin and large, large and round, and the most suitable is to eat it with rolled vegetables.

The thin cake, full of vegetables in it, rolled into a long cylinder, bite down, there are cakes, vegetables, soup, that taste...... I'm afraid that only the word delicious can include all the feelings, simple and rude.

The dishes that can be rolled with steamed buns are varied, and most of the home-cooked dishes can be rolled, but if the taste is the best, the taste is light and delicious but very enjoyable, which is Shen Xiangmiao's favorite dishes.

Vinegared shredded potatoes, served with shredded meat stir-fried with chili peppers, or chili eggs, or minced meat vermicelli.

Needless to say, the first three are all ordinary home-cooked dishes, and Lu Shi also makes them on weekdays, but they are handy, but the last meat foam vermicelli is what Lu Xin learned from Shen Xiangmiao, and he is not too proficient in doing it, but he still mustered up the courage to try.

In autumn, the handmade sweet potato vermicelli was taken out and soaked to soften, the lean meat was chopped into minced meat foam, and the onions, ginger, garlic, dried chili peppers were chopped into minced pieces, and the preliminary preparations were completed.

When the oil temperature in the pot is 60% hot, stir-fry the meat foam, add green onions, ginger, garlic, chili peppers, etc., and then put soy sauce, salt, vermicelli, etc., stir-fry evenly, and you can get out of the pot.

Meat foam vermicelli, also known as ant on the tree, is obviously different from the fan version of the ant on the tree in shape and color, and the taste is also more intense than the fan version, with the majestic atmosphere of the dishes in the north, and the feeling of opening and closing.

Shredded potatoes, shredded pork with sharp peppers, and minced meat vermicelli, add up to three dishes, Lu Shi thought about it for a while, and added another dish of garlic and oil wheat vegetables.

The oil and wheat vegetables planted in his own field grow very fat, but the leaves are not old, very fresh and tender, there is no old leaf, wash it clean, and cut it into sections.

Heat the pan with cold oil, stir-fry the finely chopped garlic until fragrant, and when the garlic fragrance spreads, the garlic cloves turn golden brown, and then add the oil and wheat cabbage.

The color of the turquoise oil and wheat cabbage gradually darkens under the erosion of high temperature hot oil, and the texture gradually becomes softer, scoop a spoonful of "artificial oil consumption" made of Shen Xiangmiao, salt, stir-fry quickly, add white sugar to enhance the taste, and the dish can be out of the pot.

The oil wheat is green, the garlic is golden, the fragrance of the vegetable leaves, and the strong fragrance of the garlic...... Whether it's the color or the smell, it's mouth-watering.

By the time all the dishes were ready, it was almost an hour, and it was almost noon.

Lu estimated that Shen Xiangmiao was almost asleep, so he planned to wake her up.

After washing her hands, taking off her apron, and before she stepped out of the threshold of the stove, Shen Xiangmiao walked back.

"What does my mother do, so fragrant?" Shen Xiangmiao twitched her nose, looked inside, and when she saw the steamed buns on the pot and the few side dishes, she was overjoyed: "I made the steamed buns." ”

"Well, I thought you liked to eat this, so I'll make it for you." Lu Shi smiled: "I said that I was going to call you for half an hour, and seeing that you were sleeping soundly, I couldn't bear to call you, and I was thinking about having lunch, so I simply did this, and was about to call you up to eat, and you woke up." ”()

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