The next day, the kitchen of Duanwang's Mansion was busy. Lin Xiaozhu had nothing to do, and he didn't want to stare at Bai Zhi in the yard, so he only lit the fire in the big kitchen for several days and stayed with Su Xiaoshu. And on this day, she was also assigned the task of making snacks with Sister-in-law Li.

"Little bamboo girl, the prince likes to eat shrimp, do you have any fresh recipes that can make the prince eat a few more bites?" Sister-in-law Li asked casually as if chatting.

Lin Xiaozhu's heart jumped.

Shrimp and cherries can be poisoned when eaten together, which is one of the pairings she said with Yuan Tianye last night. Soft shell foods such as shrimp contain high concentrations of pentapotassium arsenic compounds. This substance is ingested into the body, and it has no toxic effect on the body, but after taking vitamin C, due to chemical action, the original non-toxic pentapotassium arsenic is turned into toxic tripotassium arsenic, also known as arsenic trioxide, which is commonly known as arsenic. This knowledge is still in her previous life when she watched the movie "Double Food", in which the wife successfully used fresh shrimp and Wei C to murder her unfaithful husband, and she firmly remembered it. At that time, she also went to check the most vitamin C-rich food, and found that every 50 grams of cherries, that is, about 12 cherries, contained 500 mg of vitamin C, which is the richest vitamin C in food.

Now that Sister-in-law Li is asking, is Yuan Tianye starting to act? Only, how can there be cherries this season?

Lin Xiaozhu took a deep breath, calmed down his somewhat chaotic mood, turned his head to Sister-in-law Li and said, "Golden blueberry sauce shrimp balls, and a shrimp dumpling emperor, I wonder if Sister-in-law Li has ever done it?" ”

Sister-in-law Li's eyes lit up and asked, "How did you do it?" You teach me. ”

Lin Xiaozhu was a little embarrassed. The shrimp balls were supposed to be golden cheese shrimp balls, but there was no mozzarella in ancient times, so she changed them to blueberry jam. It's just breadcrumbs to be on this shrimp ball. But it's a nuisance. Moreover, the first shrimp dumpling emperor must use Cheng flour to make the crystal transparent, which is also not found in the kitchen of Duanwangfu. There are these things. But since she wanted to act poisoning, she didn't want to lead this disaster to herself. Otherwise, if the king of the end is poisoned. King Rui will definitely pretend to investigate the murderer thoroughly, once it is found out that she has asked people to go to Yuyu Zhai to get food ingredients. Even if Yuan Tianye has the heart, he can't protect her, and King Rui will definitely treat her as a murderer to gag people's mouths. As for Yuan Tianye, he only needs to take off the mask on his face and change his identity, it doesn't matter whose shop Jade Food Zhai is.

"There are two raw materials, and it takes a lot of effort." She decided to leave everything hands-free. Turning his head to look around, he pointed to a cook next to him and said, "Sister Lingzi, come here." ”

This cook named Reiko is the most honest and cowardly, and has always been called to do this and that. Hearing Lin Xiaozhu's call, she hurriedly ran over.

"Trouble Sister Reiko to help me do the same thing." Lin Xiaozhu said with a smile, and then taught her to take the powder.

Flour is a kind of gluten-free flour, only wheat flour is mixed into a dough, put it in water and wash it directly, and the volume of the dough will no longer shrink. The rest of the dough is gluten, and the flour is in the water. Let it settle and wait until the turbidity separates, so that the figure can be illuminated. Slowly pour out the water from the upper layer, and the viscous substance below is dried or dried to form powder.

Lingzi is also smart, as soon as she says it, she can tell it thoroughly, and after hearing what Lin Xiaozhu said, she began to move.

Lin Xiaozhu here began to make toast bread with Sister-in-law Li. Since she opened Jade Food Zhai to bake cakes, Lin Xiaozhu has extremely rich experience in baking food, even if she uses an ordinary stove, she can bake bread. Under her command, Sister-in-law Li succeeded in baking toast bread in less than half an hour. Tear off the crust of the toast bread and chop the bread into crumbs.

"Alright, let's make shrimp balls. The method is very simple, that is, roll the shrimp balls, dip them in three things, and fry them golden, in three steps. Lin Xiaozhu said, demonstrate two to show Sister-in-law Li.

First chop the prawns into minced shrimp and put some salt and pepper, then spread some on your hands, put a little blueberry sauce, knead into balls, and then dip them in starch, dipped in egg liquid, and breadcrumbs, and fry them in a hot oil pan until golden brown.

As soon as the golden shrimp balls were fried, the kitchen ladies who were busy surrounded them.

Originally, I heard that Lin Xiaozhu was invited by the prince to come in to make snacks for the prince, no matter what everyone thought in their hearts, they were quite affectionate to her on the surface. But seeing that she was hung up as soon as she came in, the prince of the world was not summoned for several days, and some snobbery turned cold and no longer affectionate to Lin Xiaozhu. At this time, seeing Lin Xiaozhu move, there were many people who were looking at jokes. Who can enter the kitchen of the palace, who hasn't seen the world and has a little bit of unique skills? This Lin Xiaozhu, what other good and new things can be made?

But the golden steaming shrimp balls, placed on the green lettuce leaves, are extremely attractive at first glance, and they look very good. Everyone's thoughts, sister-in-law Li, who is used to praising high and stepping low, is the clearest. She fanned the shrimp balls a few times, and when they were not hot, she broke them open, and the blue-purple sauce inside burst out of the steam. She handed half of it to the others, broke it into two parts, handed one to the others, and put a quarter of the shrimp ball in her mouth.

In the mouth, it is a crisp, an extremely tender kind of crisp. Immediately after that, the salty taste of the shrimp permeates the mouth, and when you chew it again, the sweet and sour taste of blueberries with the spring-like smell of the shrimp is mixed with the deliciousness of the shrimp meat.

In Chinese cuisine, shrimp is generally fried shrimp, boiled shrimp, stewed shrimp, these cooks boast of being well-informed, but they have never seen Lin Xiaozhu's Western-style way of making shrimp. After the four people who got the shrimp balls finished eating, everyone else couldn't wait to ask, "How is it?" Is it delicious? ”

"It's delicious, it's delicious." A chubby cook replied.

"I didn't expect shrimp to do this, it's really delicious." Another person turned his head to look at Lin Xiaozhu approvingly and said with a smile, "Miss Xiaozhu, no wonder the prince wants to call you in to make snacks outside, your skills are really good." ”

"It's good to eat it." Lin Xiaozhu smiled, but she was not modest, she brought the plate over and said to everyone: "There is another one here, let's share it and try it." ”

"I'm going to taste, I'm going to taste."

"Leave a little for me, grab another!" The few people who didn't eat it all shouted.

Sister-in-law Li and Lin Xiaozhu looked at each other and smiled. Praise: "It tastes so good. Under Lin Xiaozhu's guidance, make shrimp balls.

"Little bamboo girl, have you taken a good look at the powder? Okay, teach me how to make fresh snacks too! "Reiko didn't get the shrimp balls, she was really hungry. Seeing that Sister-in-law Li was already proficient in making shrimp balls by herself, she quickly pulled Lin Xiaozhu aside.

"Sister Lingzi, this dumpling has been wrapped, right? Peel two-thirds of the shrimp and marinate with seasonings. The remaining third is pureed with the fatty pork and winter bamboo shoots, and stirred well with the marinated shrimp. Mix in some more salt and cooking wine. Flour and noodles, roll them into dumpling skins, wrap them up and put them in a pot to steam, and you're done. ”

"Do you want fat pork?" Lingzi was a little puzzled, but she didn't ask so much, and directly followed the method taught by Lin Xiaozhu to make shrimp dumplings.

"Alright, let's be quick. It's time to serve food outside. "Sister-in-law Li finished frying the shrimp balls, and the dumplings on Reiko's side were also steamed. She looked at the hour and urged.

After a rush in the kitchen, everyone put the snacks they made one by one into the food box and let the girl carry it. Lin Xiaozhu sat at the back of the stove, watching those girls carry out the snacks, their eyes shining with hope.

After the dim sum was taken away, everyone did not disperse, waiting in the kitchen, for fear that the guests in front of them would need anything. Then ask them to make food.

After almost two teas, a girl ran to the door and shouted, "Miss Lin Xiaozhu is here?" ”

Lin Xiaozhu "chuckled" in his heart and stood up: "I am." What's the matter? ”

Sister-in-law Li and Su Xiaoshu also looked at her nervously. Zi Gongzi ordered them to make as much shrimp food as possible. They knew that something would happen at this banquet, and they carried the reward money they received in Duanwang's Mansion in their arms, and made plans to retreat. At this time, they all hoped that Lin Xiaozhu could be with them. When it's time to retreat, they will be able to flee together. But if Lin Xiaozhu is called her, as soon as the two are separated, it will be difficult for them to take care of her.

"Yi Gongzi learned that you were in our house at the banquet, so he said that the dim sum you made was delicious, and asked you to make a copy and send it to you." The girl looked at Lin Xiaozhu, her eyes full of curiosity.

When the cooks in the house heard this, they all looked at them in amazement. They all know that they are the princes of a country. Unexpectedly, he knew Lin Xiaozhu, and knew that the snacks she made were delicious, so he asked her to go to the banquet by name. What an honor!

As soon as he heard that it was Shen Ziyi's request, Lin Xiaozhu's heart was half relieved. Although she and Shen Ziyi are also acquaintances, they know each other, and they can sit together and chat for a while. But except for Yuan Tianye, as far as Shen Ziyi is concerned, she can still believe that it is possible to save her.

"Okay." Lin Xiaozhu stood up and glanced at the food on the desk. What kind of snacks are good? Since Shen Ziyi named to eat the dim sum she made, it was best to make a bowl of that kind, which was only enough for one person to eat, and it was inconvenient for others to eat. In this way, even if Duanwang has a problem eating, he will not find her.

Seeing the glutinous rice flour used to make glutinous rice balls on the desk, Lin Xiaozhu's eyes lit up. Just do it! Since it's novel, it's delicious, and it's not troublesome, so it'll be ready in a while.

"Sister Xiaoshu, please help me light the fire." Lin Xiaozhu neatly brushed the pot clean, and when the pot was boiled dry, he poured a few large spoonfuls of oil into it, let Su Xiaoshu look at the pot, took some glutinous rice flour by himself, waited for the oil pot to heat up, kneaded the glutinous rice flour into a cake shape and put it in the pot, and then kept frying. When the poop is light golden brown on both sides, pour in the prepared sugar juice. The sugar water and oil quickly blend and bubble up. She kept tossing and mixing again and again, so that each poop was evenly soaked in the sugar juice. When the poop gradually softens, colored, and shiny, and looks almost done, then take the pot and serve the plate.

"What is this?" Everyone looked curiously at the six sugar and oil poops in the bowl. All other confectionery is made with precious ingredients. But this sugar and oil baba is too unsophisticated, right? There is not even a filling, can it be delicious?

"Sugar and oil." Lin Xiaozhu said with a smile. This kind of Hunan snack that is yellow but not burnt, soft but not sticky, sweet and fragrant, should not have been born in this strange continent, right?

(Note: shrimp and vitamin C are a saying from the United States.) Later, some people said that eating it would digest it, so the amount produced was not large, and it would not poison people. For this statement, Ling Shui has no way to take the school examination, it is just hearsay, and you don't have to be more serious. (To be continued)