Heat the oil, garlic cloves, ginger slices, stir-fry in oil until fragrant, then stir-fry the sauerkraut, add the soup boiled with fish bones, boil, add cooking wine, pepper, and are preparing to wrap the fish fillets with egg whites.

"It smells so good! What are you cooking? ”

The strong smell of fat powder, coupled with the smoke of wine that came with the waves, Ruixue frowned.

Zhao Xihou, who was a little drunk, didn't pay attention to Ruixue's unhappiness at all, and beckoned: "I'm just about drinking, you can get me some food." As he spoke, he reached out and tugged at his neckline.

"The young master wants to eat, so I'll ask the kitchen man to make it and send it to your house."

"Don't call them, just the one you cook is very good, it's very fragrant, I'm dying of hunger, or I'll ...... with someone else"

Before he could finish speaking, a bowl of hot soup was already in front of him.

Zhao Xihou raised his eyebrows and smiled, picked up the bowl, and drank it with his mouth open.

"Ahh It's so hot, it's burning me! ”

Rui Xue hurriedly brought him a glass of cold water: "Don't always die, die, if Aunt Cui knows, you have to talk about it for a while." ”

Zhao Xihou waved his hand indifferently and continued to drink the soup: "Let her know what to do?" You went to see the fifth sister? I haven't seen her in a few days. ”

Rui Xue took a bowl of rice and handed it to Zhao Xihou: "Yes." The fifth girl also said that the third young master hadn't been to see her for several days, and said that she had promised her to write about Baishou. ”

Zhao Xihou gave himself two slaps: "I forgot." Grandpa is about to celebrate his birthday. ”

"Yes, wait until the third young master takes the test."

Ruixue took the fish fillet with egg whites and put it in the soup. Zhao Xihou saw it and was speechless: "I'm all soup, Ruixue, you can't be like this." Hurry, it's all down. ”

"This is for my father, if the third young master wants to eat, I'll just go to the kitchen and make it."

Zhao Xihou smiled: "I just don't eat it." Uncle Wang is sick, and now you can still eat what you make. ”

Rui Xue said: "Dad has no appetite, I specially cooked this." If you want to eat this, I'll make it for you in the kitchen when I'm done with my father. ”

"Stingy. I'll finish eating at your place before I leave. I don't eat fish, I just take soup and rice. ”

Ruixue took a deep look at him, reached out and fanned it in front of his nose, a smell of rouge gouache.

Zhao Xihou smiled slightly: "Just you are smart." Don't tell her. ”

Rui Xue said: "I don't say it, but the smell on this body can speak." Third Young Master, how can you go to that kind of place. As he spoke, his face was slightly red.

Zhao Xi smiled thiefly: "That kind of place? What kind of place? ”

Rui Xue's face froze, and she didn't speak anymore, but brought the fish soup in and invited him to eat it together.

Zhao Xihou walked in first, and asked Wang Jiuzhi with a smile: "My mouth has lost taste these days, Uncle Wang, I can't leave you in this life." ”

Wang Jiuzhi smiled and asked Zhao Xihou to sit down: "The food at home is simple, don't dislike it, third young master." ”

Zhao Xihou took a bite of food and said continuously: "No, no, no." Ruixue, are there any radishes left that day? Uncle Wang, you taste, how the radish is made, sweet and sour, the best meal. ”

Rui Xue brought the fried vegetables and helped serve the rice again: "It's long gone." Daddy said it was delicious. ”

Wang Jiuzhi took a sip of soup and nodded: "Very much." This is very different from the pickled radish we eat on weekdays. We're doing it, she's got water. ”

Zhao Xihou smiled and said, "If you let me eat a piece of fish, I'll say." ”

Wang Jiuzhi hurriedly scooped two spoonfuls of fish meat to Zhao Xihou and asked him to speak.

"So tender, so tender. Zhao Yuan's fish is always not tender, and it tastes bad in his mouth. ”

Wang Jiuzhi said with a smile: "The fish fillet is tender when it is wrapped in egg white, and the cooking time cannot be long, the most important thing is to kill the live fish, and the dead fish will taste bad." ”

Zhao Xihou nodded again and again: "So that's the case, if Uncle Wang doesn't say it, I don't know the trick here." The turnip dish was made by my sister in the same classmate. If Uncle Wang thinks it's good, he will ask them to send some in, so that he can subsidize them. ”

"I see. I'll see if I can make you something to eat with that turnip. Wang Jiuzhi took another sip of fish soup and asked, "Why do you think of boiling fish soup with sauerkraut?" ”

Rui Xue said embarrassedly: "Dad doesn't say that he has no appetite, and it's not good to cook those cold dishes, thinking that the soup is the best." ”

Wang Jiuzhi nodded: "Very much." When the radish that the third young master said is here, you can make it with that one and see what it tastes like. ”

Rui Xue said: "But what the third young master said today did with the sister of the son?" ”

Zhao Xihou smiled: "Exactly." I ate scrambled eggs at her house that day, and they were extremely tender. I heard her say that she had more scrambled eggs in the flour in it. ”

Wang Jiu pointed and said: "I haven't heard of this, I can give it a try tomorrow." The third young master has gained a lot of knowledge when he goes out! ”

Zhao Xihou thought that Wang Jiuzhi didn't know about his going out, so he glanced at Wang Jiuzhi strangely, and then swept until Rui Xue was silent, thinking that it must be Rui Xue talking to Wang Jiuzhi, so he smiled and said: "Read ten thousand books and travel ten thousand miles." Although there is a golden house in the book, it does not say how to scramble eggs. ”

Wang Jiuzhi said funny: "If you want to test how to cook in the top exam, then I can try it?" ”

"How is this not going to work? Lao Ziyun: To govern a big country, if you cook a small fresh. Uncle Wang, you are a person who can be the prime minister. ”

Zhao Xihou laughed when he said it, and scooped a few pieces of fish fillets for Zhao Xihou to eat.

Zhao Xihou hurriedly thanked him and beckoned Ruixue: "Why don't you come to eat, sit down quickly." ”

Ruixue shook her head.

Wang Jiuzhi smiled: "Just let her stand." ”

Zhao Xihou heard Wang Jiuzhi say this, so he didn't say more. Just drank the fish soup vigorously, only shouting happily: "This soup is also sour." Tomorrow I will ask my grandfather to try it too, and it will be good to make a decanting soup in the future. ”

He didn't eat anymore, but only soaked in fish soup and ate it.

After eating for a while, Rui Xue packed up the dishes and chopsticks and took them down to wash, leaving Zhao Xihou to talk to Wang Jiuzhi.

Ruixue sat in front of the stove and pulled the bellows to boil hot water, and the red hearth fire was reflected on her beautiful face, rendering an unusual color.

Zhao Xihou leaned against the door and looked at it for a while, walked up to her, and squatted down next to her.

"The third young master is not going back?"

Zhao Xihou said funny: "If you don't eat a meal at your house, you will cut it like this." How many hawthorn candy you ate from me when you were a child, and you didn't see me say a word. ”

Ruixue smiled embarrassedly, and she added some firewood to the stove: "When I was a child, I didn't understand the rules. When is this coming, aren't you afraid that Miss Rongyue will be in a hurry? ”

"Can I be so big and a living person disappear? You know what to do. Is it that you haven't helped me write these days, and you're uncomfortable? ”

Rui Xue glanced at him angrily: "I mean well." You talk with them there in broad daylight...... Girl...... If the old lady knew. ”

"How would Grandpa know? As long as you don't say it, who knows what exactly I did. ”

Ruixue pursed her lips and persuaded, "But you...... What kind of woman you say...... They said those people ......" Ruixue's voice grew quieter and quieter, and she lowered her head as she spoke.

"What happened to those people?"

“…… Dirty ......"

Ruixue only felt that her cheeks suddenly turned red. They talked about the women who gritted their teeth and wanted to spit at the foam. If you hadn't just hit there to grab medicine today......

"Third Young Master, don't go, you'll be gossiped."

Zhao Xihou nodded in response, grabbed a handful of firewood and filled it into the stove: "I know." Today is just to see the novelty. Before he could speak, the wine was saluted first. Do you still smell the wine? ”

Ruixue turned her head: "And." ”

"And? You're talking nonsense again! As he spoke, he stuffed a handful of firewood into the stove, "I've only eaten a few glasses, where is there such a big smell of wine." ”

Rui Xue saw that Zhao Xi's mouth was hard, but in fact, she had involuntarily raised her arm and sniffed it. She covered her mouth amusedly: "It's not the smell of wine, it's the smell of fat powder." ”

Zhao Xihou shook his clothes and said, "It's like falling into a fat powder box." Smoked me. As he spoke, he added another handful of firewood to the stove, "I'll stay with you for a while before leaving." Wait until you bring the water to a boil. ”

"It's too late, don't you worry?"

Zhao Xihou added another handful of firewood: "Anyway, it's right here for you, it's nothing." The fish was made for my grandfather in a few days, and he always said that his appetite was not very good these days. ”

"Hmm." Rui Xue saw that he had added more firewood, filled the stove, and hurriedly stopped, "I can't add more." ”

Zhao Xihou didn't care about her, just complained: "Why does this water boil so slowly, I added so much firewood, and it still doesn't work." ”

In a short time, smoke billowed from the stove.

Rui Xue hurriedly pushed Zhao Xihou out: "Where is the fire like this?" As he spoke, he hurriedly withdrew the firewood from the stove and extinguished the firewood.

Zhao Xihou coughed a few times: "Okay, now it's all smoke, and they are ......."

"Third Young Master, why are you still here? The old lady sent someone to ask several times. Rongyue walked into the courtyard quickly, and saw Zhao Xihou pulling him away.

Zhao Xihou struggled.

Rongyue's hand suddenly emptied, and she said helplessly: "Good young master, the old lady told you to go quickly." Let's go back! Ruixue, Chef Wang, they should also rest. Just come back tomorrow. ”

*

Sauerkraut fish, Sichuan cuisine. If you make it at home, it is enough to buy a fish of more than three catties (you can eat two meals), and the fish fillet is like an egg white. Fry the head and tail of the fish, add the sauerkraut fish condiment bought from the supermarket, mix with water and bring to a boil, and add the fish fillet. Remember to fillet the fish when it is almost out of the pan so that the fish will be tender.

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I want a ticket, I want a ticket, keep asking for a ticket~