"This is really not badly written," Mama Qin took the money and wrote the list of ingredients with a strange face: "This is written by Yao Jiuniang herself?" Liu Shun's family, did you see it? ”

"yes!" Mama Liu immediately lowered her eyebrows and nodded: "The lady of the Yao family said that if you want some novelty snacks to make face, you need to use some expensive ingredients, and you have to ask Mama if it will work." ”

"It's ordinary, even if it's more expensive, but no matter how expensive the ingredients are in our house, it's not that he can't afford to eat them." Mama Qin frowned: "It's just this milk...... It doesn't matter if it's expensive, but although this thing is expensive, the taste is not good, and there is a fishy smell, up and down in our house, from the old lady to the young master Sun, I don't like it very much, this Yao lady wants to use cow's milk...... I'm afraid I can't eat the dim sum I made, right? ”

"Mama, just look at the decision." Mama Liu cautiously smiled: "What did Mrs. Yao write, the old slave doesn't know a single big character, and she doesn't know it." The old slave felt that Yao Niangzi did things in our house last time, and everything was in order, and she had some real skills, so she mentioned to her, this feast, there are many young ladies and ladies, and it is best to make some new and rare snacks, which is also the face of our house, isn't it? That's why Yao Niangzi gave the old slave this list. ”

"But it's also such a reason...... "Mama Qin sighed slightly: "That's it, wait until I show it to the young grandmother, and let her make a decision." ”

When Mama Qin went to look for the young lady, several young grandmothers from the Taishi Mansion were in the old lady's house, and Mama Qin was the old lady who had a face in front of the old lady, so she directly pinched the list of Qian Qian, and walked forward with a smile: "The young lady is just here, and the old slave just wants to ask you for a show." ”

Mama Qin talked about the foreign cook in detail, and handed over the list of money in a shallow way. The young lady of the Taishi family was surprised when she received Qian Qian's list: "This is what the cook wrote?" This hand-held hairpin flower is not something that can be obtained in a few years of hard work. ”

As soon as she spoke, several young ladies on the side, including Wang Baochuan's eldest sister, came over to take a look, and when they saw Qian Qian's list, they were all surprised: "It's not, it's a good word." The person who can write this good word is actually a cook, which is very rare. ”

"Look at her words, it should be good to think about it." The eldest young grandmother turned her head and thought about it: "Mama Qin is right, although the milk is expensive, it is not unaffordable, but not many people like that thing, if you do something bad with good intentions......"

"Sister-in-law, I don't think so," the little young lady Wang smiled and said: "I'm a little curious about this cook's dim sum, why don't we invite her in to serve a table of dim sum first, and we will also see what the dim sum made of cow's milk looks like, if it's not good, let her change it to something else." ”

Wang is the eldest lady of the prime minister's family, and the prime minister is the squire of the military department, so don't look at it as the little daughter-in-law of the Taishi, she is more faceless than the rest of the concubines in the Taishi's mansion every day, she opened her mouth, and the young grandmother naturally smiled and agreed, so Qian Qian was notified when she went to hand over the sewing work the next day, and asked her to go to the house to make a table of snacks for the young grandmothers to see.

It's another food tasting! She understands! Qian Qian immediately nodded and agreed. Mama Liu is not bad, and she specially instructed Qian Qianqian that no one likes the taste of cow's milk, saying that it is too fishy.

Qian Qian also understands, and it is not a modern society where dairy products are all over the world, and the concept of drinking milk is not so deeply rooted in the hearts of the people these days, unlike modern people, milk has been drunk from childhood to adulthood, and there is nothing unacceptable in taste. In addition, the milk of this year is not processed high-temperature milk or pasteurized milk, and the taste of milk will be stronger, and there are many people who are not used to drinking it.

I just don't like the little smell of milk, and it's hard to be a real chef like Qian Qian. It is good to get rid of the smell and only leave the milky fragrance, although the conditions are limited, but this thing can still be done by Qian Qian.

Early the next morning, Qian Qian came to the Taishi Mansion, and it was not the first time she went into the back kitchen to help, and the kitchen manager liked her very much, but the cook who was ordered to make snacks for Qian Qianteng was a little unsightly.

However, Qian Qian himself is easy-going, no matter what the cook says, she is greeted with a smile, but people don't have to find fault. The cook of the Taishi Mansion was half wary and half curious about Qian Qian, the cook who was specially found from outside, when Qian Qian made dim sum, she stared at it with wide eyes, Qian Qian was not afraid of her looking, these dim sum she made, just looking at it, she couldn't remember it clearly, and she couldn't learn it.

In ancient times, when tools and materials were scarce, she used milk to make snacks, and Qian Qian didn't make too complicated things, she made a total of three milk desserts: ginger milk, fried fresh milk and red bean double skin milk.

The cook lady of Taishifu looked at Qian Qian's boiled milk with a look of surprise, and the hot milk was added to ginger juice, and it was so magically coagulated. It seems to be simple, but it's a pity that the ginger ale is actually very strict in mastering the temperature, and if it deviates a little, it will definitely not solidify, so unless there is an experienced chef like Qian Qian, others want to learn this craft with just two eyes, but it's a dream.

The ingredients of ginger ale and red bean double skin milk are simple, but fried fresh milk is complicated. In these years, there is no corn starch, Qian Qian washed out some starch with white flour and dried it over low heat, of course, this way is very wasteful, and it is only a big family like Taishifu that can make her so wasteful, and let her wash starch with expensive flour.

Because of the lack of butter, Qian Qian can only replace it with the lightest vegetarian oil, which also makes the fried fresh milk she produces a little lighter than the kind of taste that people are used to eating in modern society, but this is also crooked, for the ladies and ladies of Taishifu who are not used to eating the fishy taste of milk, such a light milk taste is just right.

The dessert made of three milks, coupled with the tofu skin Luohan roll made by Qian Qian, the pumpkin bun made of glutinous rice skin that looks like a real pumpkin, the small dumplings with translucent skin and turquoise filling, the shredded radish shortbread with fine puff pastry filled with shredded radish and cloud legs, and the delicate and good-looking chrysanthemum wine stuffed with sugar water, are all common snacks in modern society, which are used by Qian Qian to bluff people.

A total of eight dim sum dishes were served on the table, four sweet and four salty, all of which were styles that Xinqiao had never seen, and the well-informed young grandmothers of the Taishi Mansion were stunned.

It looks good, and of course it is delicious, the eldest and youngest grandmothers of the Taishi Mansion specially sent a message to the kitchen and asked Qian Qian to make another ginger juice and milk to send to the old lady.

This bowl only has the fragrance of milk and no fishy smell, and the ginger juice that warms the stomach and drives away the cold can make the old lady happy, and specially let the maid catch two handfuls of copper coins and reward Qian Qian, the birthday banquet of the young grandmother of Taishi Mansion has not yet been held, and Qian Qian has already earned a small sum first.