Chapter 523: A low-key opening

"What is Uncle Hao doing?" Chang Shuang asked.

"I watched the decoration in the store, and the things my brother bought haven't arrived yet, so we're waiting." Jin Qianman is also waiting, waiting for what will become of the soil he raises.

Chang Shuang thought for a while and said, "I want to go home." ”

"Frost doesn't worry about the family."

"Hmm."

"Didn't Shuang'er write a letter home? Don't worry, with Mr. Liu's help to watch, Erya and Yue Yimo will go back, and they will go to visit their aunt. Moreover, I think the Seventh Prince should also protect your family in secret, so you don't have to worry. Kim Qianman smiled.

That's right, but Chang Shuang was still worried, and she once again complained about why she had to go so far to do business.

"My mother hasn't replied yet, and I'm worried about my family's business."

The Xu family's rouge, Chang Shuang is going to enter the capital market, that will be her biggest source of income, she has lost the opportunity to increase the share, then only to make the product quality better, more sales, more dividends, they are three cooperation.

"Frost's business is doing well enough." In Jin Qianman's opinion, Chang Shuang is very successful.

Chang Shuang is not satisfied with this, her goal is the rich side, and now she can only solve the problem of food and clothing.

Tsunesui processes wild fruits at home and tries what the brewed sake tastes like.

There is sugar in fruits, and sugar can be converted into alcohol, and fruit brewing is no problem.

Changshuang washes the fruit and puts it in a pot to boil, and after boiling, add sugar, and add the completely sour fruit.

Ah Wu and Gong Hongying worked together, and they didn't understand why the young lady was cooking fruit, but no one asked.

Soon the fruit was ripe, and Chang Shuang stirred the contents of the pot evenly into a fruit mash, which became a preliminary cloudy wine at this time, and the taste was already alcoholic.

Frost allows the fruit mash to cool to room temperature, then pours it into the jar, leaving a small hole in the lid for aeration, and then waits for the contents of the jar to ferment naturally.

You have to wait four or five days for natural fermentation, and then distill, when the alcohol is fermented.

In this way, Changshuang needs a distiller. This is a bit troublesome, but Changshuang can make it, and while waiting for fermentation, Changshuang prepares the instrument.

While Chang Shuang was busy with his own business, Qi Ming had prepared his own restaurant, and he was about to open. The day before the opening, Chang Shuang found out.

"Uncle Hao is about to open, then I must go to the show." Chang Shuang said to Jin Qianman, who came to inform.

"Huh! Maybe Frost was the only guest. Kim Qianman joked, but he also thought so.

"Then I'm not just chartering, uncle really dares to do it, the restaurant needs a lot of money." Chang Shuang's shop is still empty, and she is worried about money.

"Well, it's such a small place, and it cost a few hundred taels of silver, and I don't know when it will be returned." Jin Qianman didn't dare to do it.

"Okay, then I'll go to the 'Rizhao Building' for dinner tomorrow."

Rizhao Building is Qi Ming's restaurant, this Rizhao Building has two floors, there are few people who come to the restaurant to eat on weekdays, and it is good for guests to sit on one floor in a day. After all, restaurant consumption is more expensive than a small restaurant, and meals or wine are better.

The next day, Chang Shuang went to Rizhao Building to cheer, Qi Ming did not make a big fanfare, but just hung two red lanterns at the door, pasted red colors, and silently announced the opening.

An announcement was also posted at the door of Rizhao Building, saying that Rizhao Building was open for three days, and all costs were half price.

This announcement attracted a lot of onlookers, some interested people came to the store to ask about the situation, and some people who were interested sat down to eat, but there were not many customers, less than ten people. Read the latest chapter of "The Farmer's Wife: Xiang Gong's Pet Claw Book House" for free for the first time.