Changsheng didn't know that his father Ye Laogen had already figured out a way to clean him up, and when he came back from washing the straw mat, he was busy in front of Xia Yue, but he always did a disservice, causing Xia Yue to roll his eyes and drive him out.

"Isn't that how the eggs are beaten, why do you have to separate them?" Seeing his daughter-in-law go out by herself, Changsheng still felt wronged.

"I'm going to make a chicken cake, how can I use it if you beat it together like this!" Xia Yue squeezed Changsheng away, and then carefully separated the egg from the egg white.

Baking cakes, one of the key points is the beating of egg whites, first of all, the egg yolk protein is separated, and there can be no egg yolk in the egg white, otherwise the egg white is very difficult to beat.

"Why separate?" Changsheng has never seen eggs and this way of eating, and needs egg yolk protein separation?

How do you eat it?

Xia Yue explained to him while working: "Because the egg whites need to be fluffy later, so that the steamed chicken cake is very soft and delicious, and it melts in the mouth." ”

"Oh." Changsheng had only eaten two soft foods, steamed buns and steamed buns, so he asked, "Is it like steamed buns?" ”

"It's better than steamed buns." Xia Yue said, and took out a spoonful of flour from the noodle bag.

At this time, the flour was ordinary flour, which is the modern all-purpose flour, while the cake was generally made with low-gluten flour, and the bread was high-gluten flour.

It's okay if you don't have cake flour, maybe the taste will be slightly different, but that's okay.

Seeing that Changsheng had nothing to do, Xia Yue asked him to whip the egg whites, which required a lot of strength to be completely hand-beaten, and they had to be whipped until the egg whites showed a delicate foamy state.

He told Changsheng that he could only whip in one direction, and told him to wait for the cake to be steamed and give him to eat first, and Changsheng happily accepted the task.

Xia Yue looked at Changsheng Lehe, thinking that there would be a time for you to cry later.

Changsheng beat the egg white, Xia Yue added water and stirred the egg yolk well, sifted the flour into the batter with a fine sieve, and then began to stir.

There is also a doorway for stirring batter, which can only be stirred gently in a Z-shape, and cannot be stirred in circles, otherwise it is easy to get gluten, until the stirring batter is smooth and free of dry powder.

Putting the batter aside, Xia Yue inadvertently turned around and saw Changsheng throwing his arm tiredly, noticing that she saw it, and hurriedly pretended to be okay and continued to whip.

Xia Yue knew that she had to completely beat the egg whites, and she was very tired, so she said, "I'll come, you can rest for a while." ”

Changsheng dodged and said recklessly: "It's okay, I'm not tired!" ”

Xia Yue looked at Changsheng, and when Changsheng saw that she didn't believe it, he said, "I'm not tired, I have a lot of strength!" ”

"Okay." Xia Yue didn't fight with him, and when she saw that the egg whites were already rough foam, she added a little sugar, and then let Changsheng continue to whip them.

Because he was waiting to use it, Xia Yue didn't go away, and sat directly next to Changsheng and watched him whip up the egg whites. This is bitter and long-lived, and my arm was very sore, but I was seen by my daughter-in-law after just two breaks, and I recklessly said that I was not tired.

Now being stared at by his daughter-in-law, Changsheng did not stop out of a heart that could not be underestimated by his daughter-in-law, and after a long time, his arm was sore and swollen, but he was embarrassed to stop.

How could Xia Yue not see Changsheng's reluctance, waited for a while, and felt almost the same, she said, "Changsheng, you go to the garden and pick a few cucumbers for me to come back." ”

"Huh?" Changsheng was stunned for a moment, looked at the egg white in his hand, and hesitated.

"Go, I'll wait to use it." Xia Yue kicked Changsheng lightly.