Master Huang paused and said: "Oh, those little guys don't know what official family members are, so they don't know, if you go to create a civil registration as a relative of our family, then it will come down in two days!"

Su Xiaoman heard the answer he wanted, although Master Huang is the richest man in Jiangnan, he has never been arrogant, seeing his very amiable attitude, he smiled: "Then there is Master Lao Huang!"

"It's okay, Xiao Tao, you go get some paper, ink, pen and inkstone!"

instructed the personal maid Xiao Tao, and then turned to Su Xiaoman and said: "Please also ask the county lord to write down the number of people in your family and the ratio of men and women, as well as the domestic slaves and guards, etc., and it will be convenient to enter them when they make a book together!"

At this time, Su Xiaoman felt that Master Huang's status as the richest man in Jiangnan was not an exaggeration, and it could be seen from his carefulness and thoughtfulness that this person acted very tactfully, and he was also quite careful and fast, and he must have a lot of connections that could be used, but he knew people and faces, and he was still very wary of outsiders Su Xiaoman, after all, Master Huang's family only knew that she was the county lord of Canglan Country, but they didn't know the changes in Canglan Country today.

If Master Huang's family knows the changes in the vicissitudes of life, how they will be treated is another matter, Su Xiaoman had a lot of thoughts in his heart, but he still smiled and said: "Master Huang is really the richest man in Jiangnan, he is so meticulous in his life, presumably your way of doing business must be smooth all the way!"

"Where, this is not comparable to the county lord, after all, the geographical scope of Jiangnan is small, the richest man is nothing, your farming and breeding, including ready-to-wear clothing, can be said to be one of the best in the range of knowledge!"

At this time, Su Xiaoman had more other strategies in her heart, if Canglan really couldn't go back, and Lu Li couldn't turn the tide, then the Sulfur Yuan Country might not be a good place to settle, it was too simple for her to come again, she had already seen through many things after going through so many things.

Xiao Tao took the pen, ink and paper inkstone, put it on the side table, and waited respectfully with the inkstone, Su Xiaoman picked up the pen and wrote it down on the fine gold leaf rice paper, Xiao Tao put the pen, ink and paper inkstone in front of Master Huang, nodded, picked up the pen and wrote a few more strokes, and took out the seal in the purse and covered it, Xiao Tao handed the rice paper to Su Xiaoman to look at.

Su Xiaoman was still thinking about why Master Huang wanted to write his name at first, but later found out that it was the trick to go through the back door, and it was written that Su Xiaoman's family was Master Huang's niece and nephew. What about the white wolf with empty gloves? ”

happened to let Master Huang hear it, and laughed twice: "The girl next to the county lord is very clever, she is a talent, I know that for the sake of the master, this relative is just a distant relative, just for convenience!"

Su Xiaoman glanced at the pearl who didn't know how to be polite, and said with a smile: "I also let Master Huang laugh, I'm really embarrassed, this girl is young and ignorant, don't be weird!"

"How could it be, such a faithful girl is rare!"

Hearing what Master Huang said, Su Xiaoman glanced at the pearl with some embarrassment, and said quietly: "Why don't you hurry up and thank Master Huang for not caring about it, don't talk nonsense in the future."

Pearl held her mouth, and walked forward and squatted aggrievedly: "It's the slave who said the wrong thing, and I hope Master Huang won't blame the slave and maid."

Master Huang laughed twice: "It's okay! Anyway! Young people are energetic, hahaha! ”

As he spoke, he put the rice paper into the envelope, and then turned to Xiao Tao and said, "You go and hand over this letter to my Lord Li quickly, and let him do it quickly, don't be lazy!"

"Yes!"

Xiao Tao walked unhurriedly and walked unhurriedly.

"It's better for the county lord to stay in my house for dinner, there is a new little yellow croaker today, but it's fresh!"

In the face of Master Huang's warm hospitality, Su Xiaoman still shook his head: "I won't bother Master Huang, if I want to buy it now, I will come to thank you in person another day!"

Saying that, he got up and was about to leave, but Master Huang saw that she was so difficult to stop them, and personally sent them out of the house, Su Xiaoman didn't want to stay in the Huang Mansion to eat, but now the inn is not safe, and he still thinks it's good to go back to the inn first after all.

Now one thing in my heart has finally settled, after all, the matter of the Huang Mansion to handle the civil registration is relatively time-saving and labor-saving, and it is impossible to inquire about it, and it is three o'clock when I return to the inn, and Grandma Pan is sitting in front of the hall with Lu Wangshu playing with wave drums.

Grandma Pan stepped forward and said, "Madam, you're back!"

It took a lot of energy to run down this day, and Su Xiaoman nodded tiredly: "Well, is the cook preparing a meal?"

"Today, the young master said that he wanted to eat fish-tofu, this cook can't make your kind of taste, and the young master has been making trouble!"

Su Xiaoman saw the tired and helpless expression on Grandma Pan's face, presumably Lu Wangshu had been losing his temper and refusing to eat well, so he stepped forward to look at the fish-tofu soup prepared by the cook, thinking that some carrots were added to it for Lu Wangshu's health, so it was not delicious.

She knew that her son didn't like to eat carrots, but she had to let her eat them, so she made a fuss for a long time, and smiled at Grandma Pan and said, "Okay, I'll get it!"

Su Xiaoman walked into the kitchen, saw the melancholy look on the cook's face, and saw her walk in as if she had seen a savior, and hurriedly said: "Ouch, madam, you are finally back, this little young master insists on eating the fish and tofu you made, but the slave maid is embarrassed, the slave and maid have not learned the techniques you made, and I don't know what to do!"

After saying that, he smiled bitterly twice, Su Xiaoman pursed his lips and smiled: "Then today I will teach you how to make fish-tofu, thank you for your hard work!"

Looking at the rubbed fish meat on the board, Su Xiaoman shook his head, even the fish meat was not up to standard, how could Lu Wangshu swallow it, rolled up the sleeve robe with the placket, revealing a pair of white and tender jade arms, walked to the fish tank and took a look, pointed to the fish in the fish tank and said: "Look, the fish should find one with neat scales, bright eyes, and a particularly natural and smooth swim, if the fish eyes are white, the scales are turned out, or they are lifeless, it is no."

Fresh fish too. ”

Su Xiaoman said that these cooks knew it, but they still nodded clearly.

Seeing that she stretched out her hand to pick up a fresh perch along the back of the fish, the fish's mouth kept opening as if it was breathing, and the tail was also very energetic, and she took the machete on the board, and slapped the back of the knife on the perch's head with soft force, the force was just not light or heavy, Su Xiaoman said again: "There is a trick to killing fish, if you are too strong, then the fish will die immediately and it will not be fresh, you have to stun it to maintain the freshness, and you can safely scrape off the fish scales."

At this time, the cook pursed her lips and smiled: "How can this fish not be dizzy!"

Su Xiaoman glared at her disapprehantly, for her, cooking may be just eating, but for a person who really cares about ingredients, just cooking a pot of white rice is also knowledgeable.

Seeing Su Xiaoman's unhappy face, the cook immediately withdrew her smile: "What Madam said is that the slave is too talkative!"

Su Xiaoman, who was concentrating, picked up the kitchen knife on the side, quickly scraped the scales on the perch, and found a white cloth boiled in boiling water to wipe the blood on the fish.

"The flesh of the fish has already appeared, and if it is washed with water, it will only make the fish more woody, so you can only wipe the blood with a white cloth."

After explaining, Su Xiaoman changed to a sharp knife and cut open the belly of the perch, but stopped and said: "This step is very important, you need to be careful to clean the internal organs of the fish belly, if the fish gall bladder is damaged, then the whole fish meat will become bitter."

Saying that, he stretched out his hand and took out the internal organs in the fish belly with yin power, and continued to clean up the blood in the fish belly with a white cloth.

Then the sea bass was divided into four, namely the fish head, the fish fin bone, the fish belly bone and the fish meat, the clean fish meat on the board looked very delicious, Su Xiaoman continued: "The fish head and fish bones of the sea bass are suitable for making soup, and the fish meat is suitable for steaming fish meatballs or making fish soup, because there are no fish bones, so the meat of the fish belly is more suitable for children to eat."

The cook saw that the fish was still beating, and the mouth of the perch began to move, and then she understood what Su Xiaoman said about slapping the fish with soft force, and it turned out that after the fish was opened into four, it could still move.

As he spoke, he took out another pair of tweezers, raised his eyes to look at the cook and said, "Although the perch has no fish bones, it is still necessary to check the belly of the fish clearly, and if there are some individual small spines, pay attention to clean them."

I saw Su Xiaoman touch the belly of the fish with his fingertips, carefully touched the fish, and pulled out two small fish bones.

Soon she picked up a wooden rolling pin and said, "Don't use the blade when beating the fish, you can use the back of the knife."

Or a rolling pin, so that the flesh of the chopped fish will be firmer. ”

Su Xiaoman waved the rolling pin, and in three times and five times divided by two, he turned the fish belly meat into a meat puree, and brought a piece of tender white tofu, cut it into small pieces after passing it with water, put it in a large porcelain bowl and put a little salt on the tofu, and poured the boiled water on the tofu.

The cook thought that this was not an extra move, and stepped forward and asked, "Why does Madame use boiling water to soak this tofu?" Doesn't this make the tofu older? ”

(End of chapter)