The small clip that Jiayu held in his hand felt like he was holding in air!

Only then did he discover that the fork was not ordinary gold, silver, copper and iron, it was likely to be a disposable product, and if it was to be used again, it would have to be re-refined.

The main material has a strange superposition feeling, and Jiayu can understand it when he touches it - Lingjing Magnesium.

This is a very rare space material!

After one use, the ability to bind space will disappear, and after radiation, it will become another substance - celestial crystalline magnesium.

This substance only has the effect of energy storage, and it is the main additive of high-level weapons after the end of the world.

Actually on an ordinary food, with a fork of such a material, it is like eating Lanzhou ramen with a tableware made of pure gold.

Jiayu is really speechless, how extravagant is this!

The straightened wings were full of shadows, and Jiayu even saw the flying fine feathers fluttering in the shadows.

Ruthless, Jiayu swallowed the roasted browned wings in one gulp.

With his first bite, he felt himself bite into the air.

Before Jiayu came back to his senses, he suddenly found that in his mouth, between his teeth, endless explosive flowers burst out from the void!

Slightly spicy, lightly salty, and verdant green, cold cosmic space, scorching temperature of the sun......

I chewed unconsciously, feeling that I still hadn't eaten anything, but the massive surging primordial energy seemed to come from the void, carrying all kinds of extreme smells of the entire universe, and infused into the taste cells and nerve cells.

It has exceeded the limit of what human beings can taste, and has reached the point of some kind of "Tao".

It took a long time for the tidal smell to subside.

The sensual beauty was waiting patiently, and Jiayu seemed to be chewing air, and an idiotic smile erupted on her face.

Liu Moxi covered her mouth and savored every change.

The earth dog chewed twice, didn't feel much, and gave up.

After the two of them calmed down, the beauty smiled and continued to introduce.

The third dish - cold-forged tiger Jiao liver.

…………

Jiayu once killed a tiger Jiao king when he went crazy, and then ate the tiger Jiao with two hearts the size of a head.

But this time he ate the extremely perfect tiger Jiao liver for cooking, and he realized that all the good things were blind.

The appearance of the tiger Jiao is covered with steel armor, and the muscle tissue is no different from steel wire, precisely because the body is too strong, but the liver has no use.

This is also due to the rapid evolution, which leads to the energy evolution of the whole body concentrating on the liver, and the flesh is not like muscle, which can secrete metal crystal materials layer by layer.

The tiger liver is like a piece of soft iron, the only part of the monster's body that can be swallowed.

To make tiger liver, you can't fry and cook it with fire like traditional cooking, but you have to forge it!

According to the meaty beauty, when the chef made this dish, he first put the huge tiger Jiao liver in a low temperature environment close to absolute zero, smashed it with a sledgehammer, then smashed it with a small hammer, and finally grinded it carefully.

After becoming the finest powder, a large mass of powder close to absolute zero is suddenly placed in a high temperature environment of several thousand degrees, and the molecules form a whole loose structure in the rapid bonding reaction.

Then the chef adds the ingredients, and then smashes it carefully and at super high speed, and cold-forges it to complete this peerless dish.

The cold-forged tiger Jiao's liver is crispy but not sticky, and in the process of instant heating, a part of the cold substance is locked in the tissue structure.

The light bite of the teeth, the feeling of cold and hot in the mouth, makes people feel that this is a peerless dish that can only be found in the sky.

The fourth course, called Dry Fried Slippery Fish Whiskers, is a different style entirely.

On the flat iron plate, thin, vermicelli-like thin threads are loosely wound together and arranged in the shape of two swimming dragons.

The slippery fish is a small monster that is not actually a fish, but a terrestrial animal.

It is a beetle-type beast, similar to a cicada, but technically it is supposed to be a sourced mammal.

The slippery fish insect monster is a self-detonating legion in the monster army, countless small slippery fish beasts, holding two slender tentacles, with red on their backs, rushing quickly and exploding.

Liu Moxi didn't know how the hotel had collected so many slender slippery fish whiskers, it was an impossible task.

This dish tastes a little refreshing, and after entering the mouth, it turns into a breeze, wafting around in the mouth, a soft and weak feeling, and the smell of verdant grass echoes in the mouth.

The fifth course after that is called boiled wurm.

This dish is much more atmospheric, it is simply a huge copper tripod, and in the boiling oil soup, several thick cyan glass-like objects are tumbling.

The true dragon earthlings have not seen it, but there are many species of wurm, and this wurm is a variety of wurm named the flat-topped flying dragon.

This dragon does not fly at a high altitude of fifty or sixty meters at most, but it is an important ground bombing force in the monster army.

If you come to the next wave of Pingdingshan Flying Dragons, the position will be blown up to the point that it is simply impossible to defend.

The flying dragon, which weighs more than a dozen tons, only chooses a dozen centimeters of dragon tendons with two wings and wings as the main ingredient.

In the ultra-high-pressure large-scale instrument for the production of artificial diamonds, an ultra-ultra-super pressure cooker with a pressure of 60,000 atmospheres is used for nearly a day, and the dragon tendons are surrounded by finely crushed artificial diamonds before the next step of processing can be carried out.

Along the cross-section, the tendons are cut into thin, almost transparent slices, connected only by tiny sections.

When the chopsticks are clamped, a small piece of thin, transparent, crystal-like dragon tendon will automatically separate from the large section.

As if eating glass, a crisp cracking sound sounded in the mouth, and after half a second, the dragon tendon slices quickly turned into strong small slices of meat, which were very chewy.

A small piece of chia fish has to be chewed for a long time, and every time you chew it, a new flavor will appear in your mouth.

Liu Moxi has already finished eating a piece, and Jiayu has tasted a piece carefully.

The earth dog directly bit down a thick stack of slices of meat, and the bite crackled.

…………

Tianjin Outpost, this magical new Longmen Hotel, has simply developed all the monsters that can be eaten and the dishes that can be realized.

Each dish is incredible, the brain is open, and it pays great attention to the taste feeling, and at the same time, it has a huge role in food supplementation and skill improvement.

After eating a few dishes, Liu Moxi hugged his stomach and hummed, but Jiayu found that his microscopic level string layer skill had actually increased a lot, and he vaguely saw the endless distance, there was a door!

The sensual beauty threw a wink at Jiayu very provocatively, and asked softly, "Monk, is there anything else you need?" I've got it all. ”

Liu Moxi stopped hugging his stomach and waved his small fist in demonstration.

Jiayu thought about it for a moment, and asked with a strange smile, "Is it really okay to do anything?" ”

The beauty bit her lip extremely temptingly, and her title changed, "Brother, you are so good or bad, you can really do it!" ”

Jiayu hurriedly replied, "I want to worship the master as a teacher, I want to learn cooking!" ”

The beauty's face turned blue and white for a while, and she laughed dryly, "Of course you can, I will report to the board of directors immediately, and there will be results soon." ”

After saying that, he pulled down his face very politely and walked away with a twist.

…………

Jiayu really wanted to learn this magical cooking skill, but after the waiter who delivered the food left, he fell into deep thought, "I have nothing to do, I am free of charge, and I am sending such a luxurious dish, this is to kill me first?" And then let me die? What the hell is the picture? They don't know where I came from, they don't know my satellite system, so what are their intentions? ”

He himself, plus Liu Moxi and Tugou's two hundred catties of meat, doesn't seem to be able to sell it at a good price.

I really can't figure it out.

It's getting late, Liu Moxi's life is very regular, at this point, if there is no fight, she must sleep, clenched her small fists fiercely, and threatened Jiayu, "Dare to come to my room, I will dismantle your bones......"

Then he stumbled to sleep.

Jiayu really didn't know if he should go over, whether he was a beast or a beast.

It's very tangled.

Half an hour later, a knock on the door freed him.

In the reception room at the entrance of the courtyard, a young man in a white chef's uniform was waiting.

Seeing Jiayu appear, the chef immediately said, "Guest officer, I heard that you are interested in cooking?" ”

Jiayu didn't know how to pick up the stubble, "Xiao Er, no, the chef, contemptible, ambitious!" ”

The young man laughed, "I'm used to talking to the boss, as soon as I open my mouth, it's all Chinese, my name is Zhou Fufeng, and now I am the head chef of the New Longmen Hotel, and now no one wants to learn cooking. ”

Jiayu was a little strange, and said in his heart, although cooking is in peacetime, if you take a class, you can get a certificate in a few days and open a restaurant.

But in this last days, the skills are all cherished, and no one wants others to learn them, how can they be so generous.

He asked, "Your high-end cooking, can I learn it so easily?" ”

Zhou Fufeng laughed, "Guest officer, I am the eldest apprentice, and I have no spirituality, so I have learned two second-level exercises...... You don't know what Level 2 exercises are, do you? ”

On this day, Jiayu accepted countless new words, and his head was a little big, but what the hell is this second-level kung fu? He had never heard of it before, so he had to nod helplessly.

Zhou Fufeng sat down, explained in detail, and after talking for a long time, Jiayu understood what was going on.

The owner of the New Dragon Gate Hotel, he is also the founder of the strange martial arts school of "Jin Yong Club".

He set the most powerful martial arts such as the Eighteen Palms of the Dragon Descent, the Nine Yin True Scripture, the Nine Yang True Scripture, the Northern Shen Gong, the Yi Jin Sutra, the Golden Snake Sword Technique, the Great Shift of Qiankun, the Xia Ke Island Divine Skill, and the Dugu Nine Swords, as "Legendary Exercises".

Slightly inferior, such as the Wudang School swordsmanship, Shaolin Seventy-two Stunts, Seven Wounds Boxing, Shenzhao Gong, Wuyue Sword School Swordsmanship, etc., are defined as "first-class exercises".

There are also some strange kung fu, such as the Star Absorbing Dafa, Taishan Swordsmanship, Liangyi Swordsmanship, Wood-burning Knife Technique, and Bihai Tide Sound Song, which are defined as "second-level exercises".

The second-level exercises, with a lofty name and a star-absorbing method, are actually a small means of treating injuries and absorbing foreign xenomorph energy.

The wood-burning knife technique is learned by the cook.

Bihai Chaosheng is a skill used by artists in the hotel lobby when performing......

In addition to learning the wood-burning knife method, Zhou Fufeng also learned "devouring heaven and earth", this exercise has no name in the novel, the boss of the hotel, Huang Rong's skill of cooking every day is called "devouring heaven and earth" magic skill.

What surprised Jiayu the most was that above all martial arts, there was also a level.

The peerless martial arts recorded on the mandarin duck knife - the invincible benevolent, four big characters, are defined as the top "the first magic skill in the world......

What the heck?