The dishes made by the logistics department of Haihan for this dinner have taken a lot of pains, not only to take care of the different dietary tastes of various countries, but also to highlight the characteristics of Haihan food culture. Chef Fan Weiwei, who has long since ceased to be in charge of the dishes, organized his capable staff to study the menu, reserve the ingredients, and spent a lot of time preparing before and after.

However, when it comes to the banquet, there are not many guests who will pay attention to the dishes. The identities of these people attending the meeting are either rich or expensive, and they usually eat a lot of delicacies from the mountains and seas, not to mention that many people have been active in Sanya for a long time and have long been accustomed to the taste of Haihan. Even if Haihan's chefs can cook in a different way, there will be nothing special in their eyes.

What really attracted the attention of the guests was some of the signals released by Haihan officials on the occasion of this dinner, as well as the opportunity to communicate face-to-face with many leading figures during the dinner. After all, such an occasion that can facilitate international exchanges is an extremely rare opportunity in the Far East of this era, and even the Ming Dynasty, which once had the prosperity of "all nations coming to Korea", could hardly have such an advanced diplomatic concept as Haihan to hold such an event.

First, Haihan is now gradually getting rid of the state of Taoguang and obscurity, and Tao Donglai even used words like "second to none" and "powerful" to describe today's Haihan Kingdom in his speech, which is obviously different from Haihan's low-key diplomatic rhetoric in the past few years.

Second, Tao Donglai emphasized Haihan's leading level in many fields, which is enough to make allies and partners full of confidence in the prospects of future cooperation.

This book was first published on the Genesis Chinese website, and the following content will be re-edited later for anti-theft

The dishes made by the logistics department of Haihan for this dinner have taken a lot of pains, not only to take care of the different dietary tastes of various countries, but also to highlight the characteristics of Haihan food culture. Chef Fan Weiwei, who has long since ceased to be in charge of the dishes, organized his capable staff to study the menu, reserve the ingredients, and spent a lot of time preparing before and after.

However, when it comes to the banquet, there are not many guests who will pay attention to the dishes. The identities of these people attending the meeting are either rich or expensive, and they usually eat a lot of delicacies from the mountains and seas, not to mention that many people have been active in Sanya for a long time and have long been accustomed to the taste of Haihan. Even if Haihan's chefs can cook in a different way, there will be nothing special in their eyes.

What really attracted the attention of the guests was some of the signals released by Haihan officials on the occasion of this dinner, as well as the opportunity to communicate face-to-face with many leading figures during the dinner. After all, such an occasion that can facilitate international exchanges is an extremely rare opportunity in the Far East of this era, and even the Ming Dynasty, which once had the prosperity of "all nations coming to Korea", could hardly have such an advanced diplomatic concept as Haihan to hold such an event.

First, Haihan is now gradually getting rid of the state of Taoguang and obscurity, and Tao Donglai even used words like "second to none" and "powerful" to describe today's Haihan Kingdom in his speech, which is obviously different from Haihan's low-key diplomatic rhetoric in the past few years.

Second, Tao Donglai emphasized Haihan's leading level in many fields, which is enough to make allies and partners full of confidence in the prospects of future cooperation. The dishes made by the logistics department of Haihan for this dinner have taken a lot of pains, not only to take care of the different dietary tastes of various countries, but also to highlight the characteristics of Haihan food culture. Chef Fan Weiwei, who has long since ceased to be in charge of the dishes, organized his capable staff to study the menu, reserve the ingredients, and spent a lot of time preparing before and after.

However, when it comes to the banquet, there are not many guests who will pay attention to the dishes. The identities of these people attending the meeting are either rich or expensive, and they usually eat a lot of delicacies from the mountains and seas, not to mention that many people have been active in Sanya for a long time and have long been accustomed to the taste of Haihan. Even if Haihan's chefs can cook in a different way, there will be nothing special in their eyes.

What really attracted the attention of the guests was some of the signals released by Haihan officials on the occasion of this dinner, as well as the opportunity to communicate face-to-face with many leading figures during the dinner. After all, such an occasion that can facilitate international exchanges is an extremely rare opportunity in the Far East of this era, and even the Ming Dynasty, which once had the prosperity of "all nations coming to Korea", could hardly have such an advanced diplomatic concept as Haihan to hold such an event.

First, Haihan is now gradually getting rid of the state of Taoguang and obscurity, and Tao Donglai even used words like "second to none" and "powerful" to describe today's Haihan Kingdom in his speech, which is obviously different from Haihan's low-key diplomatic rhetoric in the past few years.

Second, Tao Donglai emphasized Haihan's leading level in many fields, which is enough to make allies and partners full of confidence in the prospects of future cooperation. The dishes made by the logistics department of Haihan for this dinner have taken a lot of pains, not only to take care of the different dietary tastes of various countries, but also to highlight the characteristics of Haihan food culture. Chef Fan Weiwei, who has long since ceased to be in charge of the dishes, organized his capable staff to study the menu, reserve the ingredients, and spent a lot of time preparing before and after.

However, when it comes to the banquet, there are not many guests who will pay attention to the dishes. The identities of these people attending the meeting are either rich or expensive, and they usually eat a lot of delicacies from the mountains and seas, not to mention that many people have been active in Sanya for a long time and have long been accustomed to the taste of Haihan. Even if Haihan's chefs can cook in a different way, there will be nothing special in their eyes.

What really attracted the attention of the guests was some of the signals released by Haihan officials on the occasion of this dinner, as well as the opportunity to communicate face-to-face with many leading figures during the dinner. After all, such an occasion that can facilitate international exchanges is an extremely rare opportunity in the Far East of this era, and even the Ming Dynasty, which once had the prosperity of "all nations coming to Korea", could hardly have such an advanced diplomatic concept as Haihan to hold such an event.

First, Haihan is now gradually getting rid of the state of Taoguang and obscurity, and Tao Donglai even used words like "second to none" and "powerful" to describe today's Haihan Kingdom in his speech, which is obviously different from Haihan's low-key diplomatic rhetoric in the past few years.

Second, Tao Donglai emphasized Haihan's leading level in many fields, which is enough to make allies and partners full of confidence in the prospects of future cooperation. The dishes made by the logistics department of Haihan for this dinner have taken a lot of pains, not only to take care of the different dietary tastes of various countries, but also to highlight the characteristics of Haihan food culture. Chef Fan Weiwei, who has long since ceased to be in charge of the dishes, organized his capable staff to study the menu, reserve the ingredients, and spent a lot of time preparing before and after.

However, when it comes to the banquet, there are not many guests who will pay attention to the dishes. The identities of these people attending the meeting are either rich or expensive, and they usually eat a lot of delicacies from the mountains and seas, not to mention that many people have been active in Sanya for a long time and have long been accustomed to the taste of Haihan. Even if Haihan's chefs can cook in a different way, there will be nothing special in their eyes.

What really attracted the attention of the guests was some of the signals released by Haihan officials on the occasion of this dinner, as well as the opportunity to communicate face-to-face with many leading figures during the dinner. After all, such an occasion that can facilitate international exchanges is an extremely rare opportunity in the Far East of this era, and even the Ming Dynasty, which once had the prosperity of "all nations coming to Korea", could hardly have such an advanced diplomatic concept as Haihan to hold such an event.

First, Haihan is now gradually getting rid of the state of Taoguang and obscurity, and Tao Donglai even used words like "second to none" and "powerful" to describe today's Haihan Kingdom in his speech, which is obviously different from Haihan's low-key diplomatic rhetoric in the past few years.

Second, Tao Donglai emphasized Haihan's leading level in many fields, which is enough to make allies and partners full of confidence in the prospects of future cooperation. The dishes made by the logistics department of Haihan for this dinner have taken a lot of pains, not only to take care of the different dietary tastes of various countries, but also to highlight the characteristics of Haihan food culture. Chef Fan Weiwei, who has long since ceased to be in charge of the dishes, organized his capable staff to study the menu, reserve the ingredients, and spent a lot of time preparing before and after.

However, when it comes to the banquet, there are not many guests who will pay attention to the dishes. The identities of these people attending the meeting are either rich or expensive, and they usually eat a lot of delicacies from the mountains and seas, not to mention that many people have been active in Sanya for a long time and have long been accustomed to the taste of Haihan. Even if Haihan's chefs can cook in a different way, there will be nothing special in their eyes.

What really attracted the attention of the guests was some of the signals released by Haihan officials on the occasion of this dinner, as well as the opportunity to communicate face-to-face with many leading figures during the dinner. After all, such an occasion that can facilitate international exchanges is an extremely rare opportunity in the Far East of this era, and even the Ming Dynasty, which once had the prosperity of "all nations coming to Korea", could hardly have such an advanced diplomatic concept as Haihan to hold such an event.

First, Haihan is now gradually getting rid of the state of Taoguang and obscurity, and Tao Donglai even used words like "second to none" and "powerful" to describe today's Haihan Kingdom in his speech, which is obviously different from Haihan's low-key diplomatic rhetoric in the past few years.

Second, Tao Donglai emphasized Haihan's leading level in many fields, which is enough to make allies and partners full of confidence in the prospects of future cooperation. The dishes made by the logistics department of Haihan for this dinner have taken a lot of pains, not only to take care of the different dietary tastes of various countries, but also to highlight the characteristics of Haihan food culture. Chef Fan Weiwei, who has long since ceased to be in charge of the dishes, organized his capable staff to study the menu, reserve the ingredients, and spent a lot of time preparing before and after.

However, when it comes to the banquet, there are not many guests who will pay attention to the dishes. The identities of these people attending the meeting are either rich or expensive, and they usually eat a lot of delicacies from the mountains and seas, not to mention that many people have been active in Sanya for a long time and have long been accustomed to the taste of Haihan. Even if Haihan's chefs can cook in a different way, there will be nothing special in their eyes.

What really attracted the attention of the guests was some of the signals released by Haihan officials on the occasion of this dinner, as well as the opportunity to communicate face-to-face with many leading figures during the dinner. After all, such an occasion that can facilitate international exchanges is an extremely rare opportunity in the Far East of this era, and even the Ming Dynasty, which once had the prosperity of "all nations coming to Korea", could hardly have such an advanced diplomatic concept as Haihan to hold such an event.

First, Haihan is now gradually getting rid of the state of Taoguang and obscurity, and Tao Donglai even used words like "second to none" and "powerful" to describe today's Haihan Kingdom in his speech, which is obviously different from Haihan's low-key diplomatic rhetoric in the past few years.

Second, Tao Donglai emphasized Haihan's leading level in many fields, which is enough to make allies and partners full of confidence in the prospects of future cooperation. The dishes made by the logistics department of Haihan for this dinner have taken a lot of pains, not only to take care of the different dietary tastes of various countries, but also to highlight the characteristics of Haihan food culture. Chef Fan Weiwei, who has long since ceased to be in charge of the dishes, organized his capable staff to study the menu, reserve the ingredients, and spent a lot of time preparing before and after.

However, when it comes to the banquet, there are not many guests who will pay attention to the dishes. The identities of these people attending the meeting are either rich or expensive, and they usually eat a lot of delicacies from the mountains and seas, not to mention that many people have been active in Sanya for a long time and have long been accustomed to the taste of Haihan. Even if Haihan's chefs can cook in a different way, there will be nothing special in their eyes.

What really attracted the attention of the guests was some of the signals released by Haihan officials on the occasion of this dinner, as well as the opportunity to communicate face-to-face with many leading figures during the dinner.

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