Chapter 322: First Place

Lin Xiaozhu came to the stage and was about to go to the ingredients to receive the ingredients, when he suddenly remembered what he had overlooked, and quickly got off the stage again, walked to Ma Chao's side, and asked him about the physical condition of the old saint and what to avoid in his mouth. After all, the old saint is over ninety years old, and there will always be such and such problems in his body. Although the ingredients of the porridge are very ordinary, and eating it is not a big problem for the human body, it is better to ask clearly.

When Ma Chao saw her asking about this, he suddenly breathed a sigh of relief in his heart. You must know that the organizer came up with this question, not only to ask the porridge method to be considered a full score, but also to ask the old saint about his physical condition. If Lin Xiaozhu didn't ask, she would have worked so hard for such a big time, and she would still have to be deducted some points at that time. This is not a great advantage compared to those cooks who asked the old saint about his physical condition. Even if he narrowly wins and wins the first place, this championship is not so glorious.

Knowing that there was nothing wrong with Lao Shengshang's health, Lin Xiaozhu put his mind at ease, went back to the stage, received the ingredients, and began to make porridge. Because the meat and rice had to be marinated for a little time, she made the porridge for half an hour before it was ready. It was served in a large bowl with a lid, put it in a food box, and then rode a horse to the old saint's house in person.

Following Ma Chao into the house, he saw the old saint sitting on the bed, and in front of the bed sat the old lady Yu and the mother and daughter of Yuzhuo, both of whom had red eyes, and obviously cried. Seeing Lin Xiaozhu coming in with a food box, the old lady Yu said to the old saint with some shame: "Dad, this porridge should have been made for you by my daughter......

The old saint waved his hand and interrupted her: "You are also seventy today, let the children do these things." You and Yuzhuo can come, Dad, and I'm very happy in my heart. "That's what I said. His eyes were on the food box. He has been thinking about this porridge for decades.

Seeing that the father and daughter of the old saint recognized each other and cared for each other, Lin Xiaozhu was happy for them in his heart. A bowl of porridge came out in a bowl, but it was not brought to the old saint or transferred to Yahuan, but directly handed to the old lady Yu.

Old Lady Yu was slightly stunned, and immediately understood what Lin Xiaozhu meant. She glanced at Lin Xiaozhu gratefully, and said to the old sage: "Dad, this porridge is made according to the method passed down by my mother. You taste it. ”

"Okay, okay." The old saint opened his mouth. asked his daughter to feed him, and slowly snorted with his mouth, for a long time, without making a sound.

"What, doesn't it taste right?" Lin Xiaozhu looked at the old saint. My heart suddenly lifted. After a long time, the question came out. Yuzhou City also went, and the daughter of the old saint was invited, and this porridge was also made. Could it be that in the end, she failed because she made a mistake in the porridge method?

"Yes, yes......" The old saint nodded repeatedly, then turned around and secretly wiped his eyes. That's the taste......" Eating this familiar taste, he was completely immersed in the memories of the past just now.

"That's good. Come, Daddy, eat more. Old lady Yu saw this. I was so happy that I burst into tears. She wiped her eyes with a handkerchief and scooped a spoonful of porridge. and handed it to the mouth of the old saint.

Lin Xiaozhu looked at this situation, and his eyes moistened.

"Miss Lin, let's go out." Ma Chao walked behind Lin Xiaozhu at some point and said softly.

"Oh, good." Lin Xiaozhu remembered that she was still in the game, followed Ma Chao, and gently exited the house, for fear of disturbing the father and daughter who had only recognized each other for decades.

Out of the outside, Ma Chao said: "Let's go, let's go back to the competition venue." ”

The two horses were already ready, and the two got on the horses and went straight to the competition venue.

"Lord Wang, Miss Lin has gone to the competition venue, let's go back too." Yuan Shidao, who was riding a horse with Yuan Tianye and waiting in a corner.

"Well, let's go back." Yuan Tianye saw that Lin Xiaozhu and the others were far away, so he drove the horse out and followed behind not far away. When they arrived at a considerable distance from the competition venue, they dismounted, threw the horse rope to Yuan Er, and then leisurely returned to the VIP seat.

Shen Ziyi, who was talking to someone, saw him coming back, turned his head to look at him, then looked at Lin Xiaozhu who was back on the stage, and smiled at Yuan Tianye: "It's going well, right?" ”

Yuan Tianye didn't speak, just nodded, and set his eyes on Lin Xiaozhu. After the old man mentioned it, he knew that Lin Xiaozhu was very likely to go to Yuzhou City today, and he was not at ease, so he still followed her all the way to escort her. Although Lin Xiaozhu was followed by Yuan Wuniang and Yuan Liuniang, and Yuzhou City was not far away, he was not far away if he didn't follow him personally, so he was uneasy even if he stayed here. The marriage between the two has gone through so many twists and turns, and now that they are about to get married, he doesn't want to have any more twists and turns.

Today's competition has been going on for a day, and the chefs who have spent the most effort to cook have already finished the dishes, and all the people are just waiting for Lin Xiaozhu to come back. Ma Chao told the judges about Lin Xiaozhu's performance for a day, and then one of the judges ran to the VIP seat and reported the final results of the competition to the distinguished guests. The old man took the list, got down from the VIP table, and stood on the high platform where the cooks cooked. Ma Chao and others summoned the twelve participating chefs to the stage.

Below, whether it is the chef watching the game or the lively crowd, everyone knows that the final result is out. The "buzzing" discussion stopped abruptly, and they all turned their eyes to the high platform, quietly waiting for the old man to announce the results.

"Thank you all for coming to this competition." The old man looked around for a week and began to speak, "I, on behalf of the Xuanyuan Dynasty, thank you for your participation. As we all know, people live on food. It is with this in mind that we have created this year's Cooking Competition. The purpose is to make the monarchs of various countries more concerned about the people's livelihood and suffering; Officials in various places can find ways to keep the people well fed and well-fed; Chefs, use your brains to create more delicacies, so that ordinary people can taste the delicious food of the world under limited conditions. That's what we did with this year's cooking competition. I am very happy to see the chefs racking their brains to make one dish after another. The delicious food you have made will bring a qualitative change to the lives of the poor, travelers, and people. On behalf of the Xuanyuan Dynasty, I would like to express my gratitude to you. ”

With that, he stomped down.

This is ancient times, this is the ancient times with strict hierarchies, not the 21st century with the slogan of "public servant" that Lin Xiaozhu lived in before. Therefore, the old man's behavior made all the cooks below moved. I don't know who took the lead, one knelt down, two knelt down, and finally all knelt down. Even the twelve cooks who were standing behind the old man also knelt down. Lin Xiaozhu is naturally no exception. For the old man who pretends to be the common people in his heart, Lin Xiaozhu's kneeling is sincere, and she respects the old man from the bottom of her heart.

And the people who came from all over the world, or the local people in Xuanyuan City to see the excitement, were all moved by this scene.

"Everyone, please." Seeing this, the old man hurriedly shouted. The officials below walked up to the cooks and helped the people in front of them up, and everyone took advantage of the situation.

Some people may say that in this final, the first question is for the poor at home, and the second question is for the travelers far from home, both for the people's livelihood. But why is the third way only for one person? Here, I would like to talk about the situation of the old saints. Next, the old man introduced the situation of the old saint.

At this time, he made the situation of the old saint public, but he followed the instructions of the old saint. The old saint knew that no matter how long he lived, he would not live long, and his daughters were all over seventy years old, and there would be fewer and fewer people who knew about this past. Speaking out about the situation at this time is also the meaning of protecting the Yu family, hoping that the ruling classes of various countries can look at his face and help take care of the Yu family. Otherwise, the embroidery of the Yu family is so good and the price is so high, it is not guaranteed that there will be a wealthy family who wants to take it by force, and they must take the embroidery workshop of the Yu family as already existing and make money for them. At this time, taking advantage of the cooking competition, people from all over the world came to say hello publicly, at least to ensure that the Yu family was safe for another hundred years.

After the old man introduced the situation, he continued: "As a cook, the dishes you make are all served to the diners, that is, you have to deal with not only the food, but also the diners. If you give a sick person something he shouldn't eat, he may be killed. Speaking of which, you may understand why we have such a question. In the first two questions, we are for the poor and for the travelers, and the last dish is for the diners and all those who eat food. When a guest wants to eat your dish, the first thing you think about is what you are best at, or what kind of dish is suitable for him, what he likes to eat, and what is his physical condition? If you only consider the former, then you are not a qualified cook! ”

Speaking of this, he sank his face and said, "And today, we twelve cooks went to the bed of the old saint, and in the face of such a sleepy old man in his nineties, there were three cooks, who did not care about the old man's situation at all, stepped forward to shake the old man awake vigorously, and asked him in every possible way what he wanted to eat; There were also four cooks, calling out to the old man softly, or asking Yahuan about the old man's preferences; The remaining five cooks couldn't bear to disturb the old man, so they chose to retreat gently. These three kinds of cooks, everyone says, who is the most qualified? With the last two sentences, his voice was raised high.

There was silence in the chef's seat, but in the crowd, someone boldly shouted, "The last five cooks." ”

"Yes, the last five cooks, they did a great job, they had compassion, they thought first of all about people, not about the results of the game. But, five, five! I'm disappointed by this number! What does this mean? It shows that most of us chefs ignore this most important point! ”

He said this very harshly, and there were people down there, silent! Whether it was the cooks in the chef position below, or the twelve contestants on the stage, most of them lowered their heads and looked ashamed.

"And the five who did it are: Lin Xiaozhu, Zhou Liqun, Zhang Bo, Xia Shan, and Li Dahuai." The old man said again.

Lin Xiaozhu heard that Xia Shan's name was also among them, and he was very happy for him.

"To my gratification, one of these five cooks was observant, and without disturbing the old saint, he found something that the old saint put on his body, and then went to Yuzhou City, invited the Yu family, and made the food that the old saint had missed for seventy or eighty years, and fulfilled the wish of the old saint. She is the chef of Beiyan Country Baiwei Building: Lin Xiaozhu! ”

(Happy National Day!) Thank you all for your pink tickets! (To be continued)