However, ginseng has a long growth period and is not effective in the short term.

If you want to supplement the family, it will definitely be too late, but fortunately, the Ye family's life is okay, and there is no shortage of food and drink.

Xia Yue can't be idle, and her previous life experience made her know that those who have money in their hands don't ask for help, so on the way to the Ye family again, she was thinking about how to make money.

Her previous major certainly didn't work in ancient times, so these days she's been figuring out what to do to make money.

The discovery of Panax notoginseng and ginseng was an unexpected joy, but she also knew that it was also a bit of luck that these medicinal herbs could be encountered, so Xia Yue would think about planting ginseng.

Ginseng has had the reputation of fairy grass since ancient times, and ancient people believed that ginseng and Ganoderma lucidum are life-saving fairy grasses.

Dignitaries and dignitaries flocked to it.

If it can be successfully planted, it is also a guarantee.

There was nothing to do in the afternoon, Xia Yue and Changsheng turned over a small piece of land in the backyard, and found some good farmhouse organic fertilizer and mixed it with sandy soil.

"Daughter-in-law, how do you grow ginseng?" Changsheng was very disgusted with the smell of manure and hid far away.

Xia Yue knew that Changsheng was teased and put into the dung pit when he was a child, and she didn't force him, and when everything was done, she washed her hands before saying, "I've seen it, the ginseng dug today has already produced seeds, get it out later, try it." ”

Xia Yue had never grown ginseng and didn't know how to do it, but she had seen ginseng seedlings sold. So she speculated that the seeds were germinated first, and then planted.

The only thing is that I don't know if it's summer and whether it's suitable for planting.

"Try it first, if it doesn't work, let's go to the mountains to find ginseng seedlings." Xia Yue harvested the ginseng seeds, soaked them in water, and then waited.

The summer days are long, everything is done, the sun is still hanging high in the air, and when I entered the house, I found that Ye Laogen and Duan's Xia Yang didn't know where to go. Xia Yue saw that the time was not early, so she washed rice and began to cook porridge, and saw that the cucumbers in the vegetable garden were growing just right, so she asked Changsheng to pick a few and come back to make a garlic cucumber and stir-fry water spinach.

In ancient times, unlike modern times, you can buy meat whenever you want to. They only go out on the streets during the market, and because their families are not wealthy, some families don't even eat meat all year round.

There is still a small piece of meat left in the cupboard of the Ye family, which is still left over from the banquet, and it will be bad if you don't eat it.

Xia Yue saw that there were potatoes planted in the vegetable field, plucked a few and peeled them, washed them, cut them into pieces, and when the porridge was cooked, she opened the lid and cooled it.

"Changsheng, light a fire for me." Xia Yue shouted.

Changsheng lit a fire, "Daughter-in-law, what are you doing delicious?" ”

"Potato stew, have you ever eaten it?"

"Potatoes? What is that? "Immortality amazed.

Xia Yue brushed the pot for a moment, picked up the potatoes and asked Changsheng, "This is it." ”

Changsheng's eyes widened, "Isn't this an earth egg?" ”

"Oh, that's the egg stew." Xia Yue is as good as a stream.

"My mother cooked it, it's not delicious!" Duan's cooked it, but it didn't taste at all, and it wasn't delicious.

"Believe me or not?" Xia Yue looked at Changsheng with a smile.

Changsheng nodded subconsciously, and regretted it after nodding, thinking that this thing tasted weird, how could it be delicious, but seeing that Xia Yue was in a good mood, he didn't dare to regret it and said he didn't believe it.

Changsheng said that the potatoes are not delicious, it should be that the potatoes are not completely cooked, or there is no seasoning when they are boiled with meat, so they are not delicious.

But Xia Yue is confident that the potato stew she has made is so delicious that Changsheng can't stop.