Chef Hong and the fat shopkeeper, who questioned their ability and character, were dumbfounded, and the fried dishes were affirmed by everyone, and Lin Xiaozhu was extremely happy. However, as soon as she saw Zhang Donglai, everything that happened just now was put behind her, and she took a few steps forward and took the wooden barrel in Zhang Dong's hand, and after stabilizing it, she carefully took out the wine jar inside and put it on the table.

What is it? What are you doing with a jar of wine? Seeing Lin Xiaozhu's movements, everyone looked at the table strangely, and the discussion stopped, their eyes stared straight at the Huadiao wine jar, and they secretly thought in their hearts: Since the master and apprentice are here to sell recipes, and their cooking skills are so strong, they will never bring a jar of Huadiao wine here for no reason. Could it be that there is something else in this wine jar, and what delicious dishes are there? It's just that if there are vegetables in it, why can't you smell a little aroma?

The old man caught a glimpse of everyone's surprised faces, and was very complacent, stroked his beard, and ordered: "Girl, you made this dish, you can open it." ”

"Yes." Lin Xiaozhu looked at this flower-carved wine jar with an extremely complicated expression. For so many days, every day she came to Qingxi Town, half of the time she spent serving this dish. Although she was a foodie, she really doubted that a dish was so complicated. However, it is precisely because of this dish that she has learned a lot and learned many precious ingredients. Even if she took out these ingredients and made them alone, she was not afraid now. Just like the old man said just now, after the shark fin was issued, she also did it again under the guidance of the old man. According to the old man's evaluation, the taste is not bad.

And now, she is about to unravel the fruits of so many days of hard work. Buddha jumped over the wall, in his previous life, he only heard his name, but he didn't know his taste. So many precious ingredients were put in, and after ten days of brewing, three or four hours of careful cooking. When you open it, you don't know what kind of delicious food it will be!

"Girl, open it." The old man seemed to know Lin Xiaozhu's feelings, and looked at her gaze, his eyes full of encouragement.

Lin Xiaozhu nodded, stretched out a pair of small hands like white jade, carefully opened the altar lid, and then lifted the lotus leaf that sealed the altar mouth......

A rich aroma quickly burst out of the wine jar, and in just a moment, it overflowed the entire restaurant.

The restaurant suddenly boiled. Even the guests who didn't like to join in the fun and didn't participate in the incident just now ran over with the aroma, looking at the wine jar on the table and swallowing vigorously - I can't help but swallow! The aroma is too gluttonous. Even if he is a well-educated person, he can't suppress his physiological reactions, right?

"Ah, what kind of scent is this?"

"Oh my God, it smells so good! I've never smelled anything like it! ”

"It's like wine, and something else...... Well, it seems that there is a smell of everything, but you can't tell the difference. Wonderful, simply amazing! The gluttony closed his eyes and immersed himself in this strange fragrance.

"It smells so good, I don't know what it tastes like?!" With a grunt, someone swallowed loudly. Immediately after, the sound of swallowing came and went.

The people in the building are like this, and Lin Xiaozhu, who is closest to the wine altar, is naturally no exception. She had already been dazed by the aroma and didn't know where she was. After a long while, she blushed with excitement and bright eyes like stars, and said to the fat shopkeeper who was standing aside in a daze: "Please also ask the shopkeeper to ask Xiao Er to bring a few bowls and spoons." ”

"Yes, yes......" The fat shopkeeper woke up like a dream, swallowed his saliva with a grunt, and then glad that he didn't speak ill of the pair of masters and apprentices just now. Otherwise, the dish will not have its own portion. If you can't taste such a delicacy, or in your own restaurant, then you might as well find a piece of tofu and hit your head to death!

Without waiting for him to command, someone quickly handed in the bowl and spoon.

Lin Xiaozhu scooped out the contents with a spoon, and everyone screamed "ah" again. I saw that the soup was brown, and although the ingredients inside were crispy, I could still vaguely identify the ingredients. There is a glutton who can eat, squeezed in with all his might, and after getting closer to identify it, he said loudly: "Chicken, duck, lamb's elbow, pork belly, ham, fish lips, shark's fin, sea cucumber, abalone, dried scallops, pigeon eggs, mushrooms, bamboo shoots, bamboo shoots, ......."

Lin Xiaozhu didn't care about these noisy people, scooped a bowl, and respectfully handed it to the old man: "Master, you taste it first, and see if the taste of the apprentice is correct." ”

"Okay, okay." The old man was very satisfied with Lin Xiaozhu's performance. He took the bowl, took a sip of the soup, tasted the ingredients again, savored it for a while, and nodded, "Although there is still something missing, the first time you made it, it was already very good." ”

"Old man, can you let us taste it too?" Seeing the old man chewing slowly there, everyone couldn't help it anymore and said. Food comes first, where to care about what is cheeky or not, the most important thing is to eat in your mouth.

The old man glanced at the shopkeeper: "You have someone bring a big bowl and scoop a small half out." As for how you divide it and who you give it to, I don't care. ”

"Good, good." The fat shopkeeper can eat it when he hears it, where will it be too little? Quickly commanded, "Bring a big bowl." ”

"It's coming, it's coming." Another soup bowl came in from outside.

The fat shopkeeper didn't dare to be greedy, and even a small half of the soup was just scooped up, so he carefully took it out and put it down in front of a table that everyone let out.

"I want a little, I want a little."

"Leave me a mouthful, don't rob it, leave it for me."

In the restaurant, it doesn't matter whether the shopkeeper, the cook, or the guests, whoever has a bowl and a spoon in his hand, and his hand is extended, he goes forward and grabs it.

"Don't rob, don't rob, take a small bite per person, and let the shopkeeper divide it."

"Crispy and soft, mellow and luscious, it is simply a delicacy in the world. The teeth and cheeks are fragrant, and the aftertaste is long! "There was one who got his hand first and put it in his mouth, and he sighed loudly there.

Chef Hong also got a spoonful first. Putting the spoonful of Buddha jumping over the wall into his mouth, his eyes were dilated, and he couldn't come back to his senses for a long time.

In addition to feeling the deliciousness of the food, there is only one sentence left in my mind - decades of hard work have been learned in vain.

Where can Lin Xiaozhu and Zhang Dong take care of others? Each scooped a bowl and began to work hard.

After taking a spoonful into his mouth, Lin Xiaozhu shook suddenly, and his closed eyes did not open for a long time.

She has also eaten many precious ingredients in the past few days. But now, when they are fused together, it is like the original solo instruments have been composed of a symphony, and the multi-layered and varied rhythm has created the ultimate beauty of a soul-shaking song, which is by no means expressive by a single instrument. There are crispy crisps that melt into the soup, crispy with slightly elastic teeth, fresh overflowing teeth and cheeks, and smooth ...... All these feelings are like silk sweeping the tip of the tongue, like the wind drifting through the taste buds, making people amazed when they meet, but they are stunned in the amazement, floating away, making people reminisce, regret unforgettable, I have to be that moment of amazement, unforgettable, forever in my heart.

It turns out that this is delicious!

It turns out that this is called food!

It turns out that this is the most wonderful thing in the world, which makes people intoxicated and reluctant to wake up.

It turns out that this is the lingering sound, which will not stop for three days; It turns out that this is the smell of meat in March.

The aftertaste in her mouth had not gone away, and she had begun to miss it. is like a loved one who is about to be separated, just saying separation, but before separation, he is already lovesick and sleepless.

……

(During the strong push period, two shifts a day.) There is a change at twelve o'clock~)

PS: Recommend a friend Wenwen:

Title: [bookid=2151165, bookname="The Book of Good Things"], Author: Ghost Ghost Sleepwalking

Introduction: Let's see how modern librarians became ancient talents!

Healing Wenwen, Ling Shui has been chasing, it's very good-looking!