"Lord Wanhua is really studying Zhongfeng more and more now." A woman smiled, picked up the small bowl, and looked at it carefully, "I've eaten shark fin a lot, but it's the first time I've put it in dough like this." I just don't know how to eat this snack? ”

This roasted wheat should be filled with shark fin and some soup, so naturally it should not be too small. So when you put it in your mouth, it's a little bigger; If you take two bites, the soup will flow out of the gap, and it is easy to stain your hands or dress, especially if you have a lipstick on your mouth. Therefore, eating this snack really embarrassed these noble ladies.

Lord Wanhua was also stumped by this question. A few days ago, I ate the cream cake brought by Lin Xiaozhu in Shen Yuan, just a small bite. As the saying goes, eat less for more taste. That cream is a fatal temptation for girls. So when she went back, she felt that none of the snacks at home were as delicious as that. So I forced the dim sum chefs to innovate, which is why we have today's golden silk roasted wheat. In the eyes of the men's masters, it is not a problem to eat this dish, just put it in the mouth, and the delicious soup and shark fin are mixed with the crispy dough, both in terms of taste and texture, it is extremely successful. Who would have thought that these aristocratic ladies and ladies would encounter eating problems?

"You can eat whatever you want, and you can eat as much as it is convenient for everyone." The county lord of Wanhua sneered, scolded the two dim sum chefs in his heart, and decided to deduct their monthly money when he went back.

Okay, then the eight immortals will cross the sea and show their magical powers. Some people don't want to get their mouths dirty, and they don't care about being ugly, so they just use chopsticks to pick up the whole and put it in their mouths. And those who are a little more particular, carefully bite into a hole. When the soup in it was exhausted, I bit into the dough. It can be regarded as having eaten and paying a difference. There are also those who dare not offend the county lord of Wanhua, and they slowly eat up the dough. All in all, there are all kinds of ways to eat. It's just that everyone doesn't have that expression of enjoyment when they taste the food.

The county lord of Wanhua felt that this dim sum in his house was expensive and the method was novel, and it should be the most shocking dim sum today. It turned out that everyone didn't have that kind of amazing expression, and I couldn't help but be a little disappointed, and asked, "What." Isn't it tasty? ”

"How can it not taste good? Shark fin can make such a flavor, and the chefs in the house are really high. Our chef makes shark fin, and it is not so delicious. A noble lady laughed.

"Yes, yes, let them learn how to hang soup stock from your cook. Lord Wanhua can't hide his secrets. Others chimed in.

Lin Xiaozhu stood aside. But I heard the smell. The ingredients used in this dim sum are precious, and the taste must be extremely delicious. But these aristocratic women grew up eating bird's nest shark fin. Which bird's nest shark fin is not simmered in broth? The taste is naturally similar. So in their opinion. No matter how delicious this dim sum is, it's just ordinary. And the crispy ham taro cake she just now, because it uses civilian taro, these aristocratic women rarely eat it, maybe it seems a little fresher to them.

Thinking about it like this, she couldn't help but laugh a little. If in the end, her taro cake really won this well-cooked shark fin roasted wheat. Even she felt unreasonable—luck was too good, right?

After eating this snack, everyone began to vote again. This time, Lin Xiaozhu did not leave the water pavilion. Instead, he helped clean up the dishes. Chef Li is quite reassuring, and the third snack has just been prepared, so she doesn't need to go down again.

Probably because of Lin Xiaozhu's falling into the water, the cooks have plenty of time, and as soon as they finish voting here, the third snack of the two sides is already waiting at the door. As soon as everyone sat down, two snacks were placed in front of them.

This time, it was Duanwangfu who first reported the name of the dim sum: "Braised duck tongue." ”

As soon as Lin Xiaozhu heard this name, he was stunned. Braised duck tongue! In this ancient time, when there was no processing factory, it was really a luxury to come to such a special plate of duck tongue, duck treasure, duck claws, and duck wings. Now as soon as this snack is served, there must be more than forty ducks in Duanwang's mansion who have lost their tongues. It seems that the subordinates of Duanwang's Mansion are going to have more dinner tonight.

The braised duck tongue is amber, and the braised duck tongue is dried until it is semi-dry, and a whole tongue with two wavy cartilages at the base of the tongue looks like an armless water lice ready to fly away at any time. The aristocratic women looked at this dish with helpless faces. For no other reason, although the ingredients of this dish are luxurious, the way of eating them is not noble at all, and it must be grasped with your hands and rudely gnawed.

"Everyone, please." Princess Danyang greeted happily, and then picked up the duck tongue and ate it. She loves this braised duck tongue very much. At present, the food is rude, and she can't care about it. The crispy bone on the duck's tongue is extremely tough to chew. In the process of chewing, the unique fragrance of various spices is released, and the mouth is full of fragrance and does not disperse for a long time; The aftertaste lingers, and it lasts for three days.

Lin Xiaozhu has the same hobby as Princess Danyang. She had also thought of using this dish for a competition. But on second thought, this dish, strictly speaking, is not a dim sum. And the ingredients are extravagant, and it will never become a delicacy in her dim sum shop in the future, so she gave it up.

Obviously, not all people have the same hobby as they do, and some people eat some and put it down, not wanting to touch it again, obviously not liking the food.

Lin Xiaozhu saw that some people picked up the dim sum on her side, and hurriedly reported the name of the dim sum: "Our dim sum is called a glass button." ”

"Hey, it's really like glass." Everyone looks at the crystal clear on the surface, like golden glass, and the inside is red, white, and green inlaid like gemstones, and I don't know what it is made of, but I feel that it is beautiful.

Although this is the sixth snack, Rao is just one bite of everything, and everyone has already felt satisfied. But in the face of this novel dim sum, everyone still can't help but want to taste it, pick it up, and put it in your mouth.

This dim sum, originally called a glass buckle, is a very famous dish that Lin Xiaozhu ate on a boat in Guangxi. The outer layer is a dish made by marinating the fatty meat in sugar for half a month, marinating it until it is as crystal clear and translucent as crystal, and then rolling pea stuffing in it and frying it in oil. But Lin Xiaozhu made an improvement. This is the third dim sum on their side, and that is the fifth or sixth course that everyone eats. For those who are full or a little greasy, it must feel very comfortable to eat something refreshing and crisp with some sourness. Therefore, from a purely psychological point of view, she changed the filling of this dim sum to a slightly sour carrot, a sweet water chestnut, and a refreshing cucumber. Therefore, when it comes to everyone's mouth, with the crispy taste of "squeaky and squeaky", it is accompanied by a mixture of sweet and sour, refreshing, slightly sweet and crispy, so that everyone feels the fullness just now is swept away, and only feels that the body is clear, and the greasy taste blocked in the heart is completely gone, and the body is completely comfortable.

"That's good." Some people couldn't help but boast. This dim sum, if you eat it on a regular basis, may not feel particularly delicious, but when you serve it at this time, it will make people feel sleepy and meet a pillow, and there is nothing that is not to your liking.

With the experience of the first two rounds, there is no need for Princess Danyang to be Zhang Luo, there is one who eats quickly, so she took the initiative to stand up and go to the side of the case to vote.

After the voting was completed, Princess Danyang's maid took down the voting bucket, and Princess Danyang said, "Okay, the dim sum is also finished, and we have to go away to eliminate food at this time." The side of the lake is full of water lilies, and they are blooming brightly, so let's go there. ”

Shen Yuan did not have a hostess, and the female guest was entertained by Princess Danyang, and since the temporary master said so, everyone stood up.

"Princess." A maid saluted Princess Danyang at the door.

"What?" Princess Danyang recognized that it was the maid of the Wing Prince, and she expected him to have something to say, so she quickly stopped and asked.

"Yi Gongzi specially confessed and asked Miss Lin Xiaozhu to go to enjoy the flowers and compose poems together." The maid replied.

Everyone was taken aback and turned to look at Lin Xiaozhu. In ancient times, the hierarchy was strict, even if Lin Xiaozhu was Yuan Tianye's cook and could cook a few dim sums, but there was no need to put her on the same status as everyone to entertain her, right? What the hell is this Shen Ziyi?

"That's what Tsubasako said?" Princess Danyang was also surprised. Although she has a good impression of Lin Xiaozhu. But Lin Xiaozhu is a subordinate after all, how can she be qualified to be on an equal footing with everyone?

"Exactly. Yi Gongzi said, please Lin Xiaozhu girl to go with everyone to enjoy the flowers and compose poems. The maid was blessed, and repeated it again with clarity.

"Thank you for your son-in-law's kindness, Xiaozhu has a low status, how can he participate in such a banquet? Please also thank Xiaozhu to Yi Gongzi, his kindness, Xiaozhu heart. Lin Xiaozhu said. In his heart, he was a little annoyed by this eventful Shen Ziyi. You have to be low-key to live a long life. muffled to make a fortune, and when the dim sum shop made her earn enough five thousand taels of silver, she would go away and fly high, which was her excellent wishful thinking. But he didn't want this Shen Ziyi to put her in the spotlight, what did he want to do? None of these aristocratic women she wanted to mess up, and she didn't want to provoke any of them.

The county lord of Wanhua was extremely dissatisfied with the maid's words. As soon as he heard Lin Xiaozhu's self-humility, he snorted and said, "That is, she is such a subordinate, what qualifications does she have to enjoy flowers and compose poems." Hmph, does she deserve it? It is estimated that in her eyes, the petals are used for cooking, and the branches are used for firewood. As for what poetry is, she doesn't know even more. The presence of such a person is tantamount to burning the piano and cooking the crane, which makes people spoil the scenery. Are you Wing Boys crazy? Let her go with us to enjoy the flowers and compose poems? (To be continued)