Chapter 401: Immortality, Do you know why

"This shell doesn't need to be pried open, it will automatically crack when it is heated, and then you can add garlic chili sauce, which is very well cooked and can be eaten as long as it is cracked and roasted for a while." While instructing Changsheng on how to season them, Xia Yue told him how to tell if oysters and scallops were ripe.

"These are ready, you add them up with tongs and put them aside, and then put this fish on and grill them." Changsheng was a little unskilled at the beginning, and he felt a little panicked when he started to do things, but then he knew how to distinguish it, so he became proficient in his movements, he didn't set up a stall in vain during this time, he was experienced!

"You taste it." Xia Yue's name is Han Cheng, she is pregnant, and she is a little sick to her stomach when she smells it, so she doesn't want to eat it.

Han Cheng hesitated for a moment, picked up a garlic oyster and wanted to pour it out when he saw that it was all water, Xia Yue hurriedly stopped him, "This soup is the essence, it's a pity to pour it out, you taste it." ”

Han Cheng heard Xia Yue say this, so he took a sip of the soup and thought it would be that kind of fishy smell, but he didn't expect that the entrance was all umami, which was completely different from the taste of river fresh, his eyes lit up instantly, and he couldn't help but swallow the already ripe oysters in one bite, Xia Yue didn't have time to stop it, and then he saw Han Cheng's hot mouth inhaling directly, but he was reluctant to spit out the oysters.

While shaving a sigh, he swallowed the oyster meat, ate one and tasted good, and didn't need Xia Yue to say that he picked up another one and ate it.

The speed of Changsheng's roasting couldn't catch up with the speed of his eating, he couldn't wait and urged Changsheng to hurry up, Changsheng felt annoyed, "You can't bake it yourself if you want to eat!" ”

That's right, you can bake it yourself! Han Cheng learned Changsheng's movements and did it himself, although he was not as skilled as Changsheng's movements, it was not bad, and even because he did it himself, he had a little more fun, and soon indulged in the fun of self-service barbecue.

After eating and drinking, Han Cheng couldn't help but give Xia Yue a thumbs up, "High!" You've had a pretty good time! ”

Xia Yue smiled but did not speak.

"If this business model is put on the market, not to mention anything else, it will definitely be able to trap the aristocratic group of old and young masters who have never seen the market." Han Cheng himself had just tried it, and not only did he not feel the idea of the gentleman staying away from the kitchen at all, but he found it very interesting.

Maybe he didn't expect that it could be so delicious by himself, and there was also a sense of accomplishment that attracted him, making him unconsciously addicted and wanting to bake more.

"Seafood barbecue is a fresh, can only be developed in coastal cities, otherwise the transportation cost is too large, even if you don't make money, maybe you will lose money, after all, once the cost is large, the price must not be low, not ordinary people can consume." Xia Yue was very sober.

Han Cheng was right when he thought about it, "That's a pity." ”

Xia Yue looked at him, "It's a pity. ”

"Huh? How so? ”

Xia Yue didn't say it directly, but turned her head to look at Changsheng, "Changsheng, do you know why?" ”

Changsheng was stunned for a moment, he didn't expect his daughter-in-law to ask himself this question, and the daughter-in-law must have her intentions when she asked, Changsheng unconsciously sat upright and turned his brain, thinking of the recent business at home Malatang and the next hot pot restaurant, suddenly had a flash of inspiration, "You can't bake seafood, but you can bake others!" ”

"Yes, go on." Xia Yue encouraged immortality with her eyes.

Changsheng, who was encouraged, suddenly became more confident and said, "Shell things can be tested, so can pork and chicken also be barbecued?" And vegetables? The latest chapter of "Baidu's "Pastoral Pampering: Foolish Domineering Literature" is free to read for the first time.