When Li Qiaohui first came to the village, he discussed with the village to buy a piece of land and pay for a house with blue bricks and white tiles.

Entering the door is a courtyard, the yard is also paved with bluestone slabs, in front of the courtyard is a living room, there is a wing room on each side of the living room, and there is a large kitchen on the left side of the courtyard, although there are few rooms, but it is much cleaner and brighter than the adobe houses in the village.

Li Qiaohui took Li Yao back home, and went into the kitchen to get busy, originally she wanted to cook one or two dishes at night to deal with the festival, but now that Li Yao is here, she has to prepare a few more dishes.

Li Yao also followed her ass into the kitchen to help.

"Aunt Li, your kitchen is really big." Li Yao looked around Li Qiaohui's kitchen and couldn't help but sigh.

In the previous life, the kitchen of the building they lived in was only a few square meters or ten square meters, but the kitchen of Li Qiaohui's house could be forty or fifty square meters, but only half of the space was used for cooking, and the other half was used to store things such as grain, firewood and sundries.

Li Qiaohui looked at Li Yao and smiled, and said in her heart how big her kitchen is, but when she thought that Erni was born in such a family, she had never even seen a big house or a big kitchen, and her heart hurt again.

She shouldn't have lived like this.

"Let's make a braised pork tonight, a braised rabbit meat, and stew a chicken soup, huh...... How about a roasted garlic sword bean and a cold cucumber? Li Qiaohui asked Li Yao's opinion.

"Hmm!" Li Yao's eyes lit up, nodded again and again, and then found vegetables and ingredients such as green onions, ginger and garlic from Li Qiaohui's kitchen to pick and wash.

She couldn't clean up the pheasants and rabbits that Li Yao brought, so she asked Li Qiaohui to clean them up.

After picking and washing the vegetables, Li Yao saw that the table for cutting vegetables was a little high, so she moved a small bench over, and was about to stand on it to cut vegetables, but Li Qiaohui saw it and hurriedly stopped it.

She took the knife in Li Yao's hand and said, "This vegetable cutting must pay attention to knife skills, if the vegetable is not cut well, it will affect the taste of the food." ”

After speaking, Li Qiaohui held the cucumber on the board with one hand, and brushed it with a knife in the other hand, and then cut the cucumber into long strips of the same size.

Put the cucumber into the porcelain bowl, Li Qiaohui did not pause, she took a piece of ginger in her hand, cut it into thin ginger shreds, and then took two cloves of garlic, brushed a few times and cut it into finely minced garlic.

Sprinkled the ginger shreds and minced garlic on the cucumber neatly, sprinkled some seasonings to marinate, and put it aside, Li Qiaohui grabbed a handful of green onions and cut them......

Li Yao could only hear the rhythmic muffled sound of the knife chopping on the board, and in less than half a moment, Li Qiaohui finished cutting the vegetables she had washed, and the movements seemed to be flowing smoothly, without pause.

Li Yao's mouth opened wide, with a look of amazement.

This is the god of cooking!

Waiting for Li Qiaohui to look at her, Li Yao swallowed her saliva and said, "Aunt Li, good knife skills!" ”

Li Qiaohui smiled and went to bring the pheasant that had just been handled.

Li Yao was sharp and found that the internal organs in the chicken's stomach were gone, but the chicken was still intact, and she saw Li Qiaohui tossing left and right, and she didn't know how to get it, so she removed the bones in the chicken from the back of her buttocks.

After that, Li Qiaohui massaged the chicken for a while, slapped it with a bang, and the action was so fast that Li Yao was a little dazzled, and then took some of the ingredients she had prepared, such as ginger, chestnuts, red dates, tea tree mushrooms, etc., and stuffed them into the chicken's stomach.

"Aunt Li, good tricks!"