Seeing Qi Erfeng, Li Daniu, and Pei Fangcai come out, the crowd that was still bustling just now immediately quieted down, and everyone's attention was on Qi Erfeng.

Qi Erfeng didn't care, and generously let these people look at it.

Boss Zhang on the side immediately signaled, and then a person who looked like a master of ceremonies stepped forward and stood beside the three people and began to introduce.

"Everyone, be quiet, be quiet!" The emcee-like person's voice was rich and penetrating, and in ancient times without a microphone, it could also make the person standing behind hear it very clearly, and even retreated a little so as not to be shocked by the eardrum.

Everyone who was originally relatively quiet became riotous after hearing his voice.

"Oops, it's really a loud voice, and it makes me dizzy."

"His good voice can be used on this occasion."

"It's called making the most of it."

……

The master of ceremonies smiled: "Everyone must be curious, what is the purpose of inviting everyone here today?" ”

The audience didn't buy it.

"We all know what it's for today, isn't it just a competition between the new and old chefs of Drunken Xianju? What nonsense? Let's get started, we've all been waiting for a long time. ”

"That's right! That's it! Stop talking nonsense. ”

Qi Erfeng smiled slightly, but she didn't expect everyone to think that she would be the chef of the Drunken Immortal Residence in the future. But I thought it didn't matter, if she won Li Da Niu and Uncle Pei today, they would definitely be curious about her cooking skills, and they would definitely come to Drunken Xianju to eat in the future.

The master of ceremonies looked back and glanced at Qi Erfeng awkwardly, he knew in his heart that Qi Erfeng was not a cook, and he was about to explain to everyone, and turned back to ask Qi Erfeng's opinion.

Qi Erfeng shook his head lightly and said, "No need to explain, let's start directly." You're right, you've been waiting for a long time, so don't waste time. ”

"Good!" Seeing that Qi Erfeng was happy, the master of ceremonies immediately shouted hello, and then turned back to the audience below and said, "Then I will introduce the judges who are here today." ”

This is necessary to be introduced, and several of the judges present are distinguished people, and the audience present dare not say that they will not let the master of ceremonies introduce it.

After the introduction of the master of ceremonies, Qi Erfeng learned that the four people who were sitting on the judges' bench under the stage, two in the middle, one was the county master of Feilong County, and the other was his master. Hu Qixiang naturally needless to say, many people know him, and the other white-haired old man is the elder of the largest family in Feilong County.

Speaking of which, this elder has no other hobbies in his life, just like food. Feilong County has any happy events on weekdays, and he loves to join in the fun.

After introducing the four judges, the master of ceremonies announced the start of the competition.

"Listen to the three chefs, the rules of today's competition are very simple, only make three dishes, one cold dish, one hot dish, and the last dish is free to play."

"Free-for-all?" Qi Erfeng and Li Daniu couldn't help but repeat a sentence. Although Pei Fangcai was more stable and did not repeat the words of the master of ceremonies, the expression on his face also showed the doubts in his heart.

The master of ceremonies explained: "Of course, it is not for you to play freely without margins, there is a theme. This topic is an old topic of the Fang family. ”

Speaking of this, the master of ceremonies nodded and asked the elders below the stage what they meant: "Elder Fang, do you want me to announce it on your behalf, or do you want to announce it yourself?" ”

Sitting on the judges' bench, the white-haired Elder Fang only waved his hand slightly.

The master of ceremonies immediately straightened up with a smile and announced to everyone, "Elder Fang's topic is: Flowers bloom and become rich!" ”

"Good!" The audience applauded.

Qi Erfeng felt a little strange in his heart, this Elder Fang's status in Feilong County seemed to be very high, obviously he didn't say anything, it was just a simple action, and there were so many people cheering him.

Thinking of this, Qi Erfeng couldn't help but take a closer look at Elder Fang, who was sitting at the edge of the judges' seat. I saw that he was just drinking tea with his head down, but his posture of drinking tea was a little strange, not drinking with two hands like ordinary people, but letting the teacup be placed on the table, he held a spoon in one hand, scooping water from the teacup and drinking it one by one.

Qi Erfeng was simply shocked by the scene he saw: What kind of tea drinking method is this? It's too novel, right?

However, when it happened next, it made Qi Erfeng feel even more novel. I saw that after Elder Fang drank two sips of tea, he frowned slightly, threw the spoon on the table, and waved at Boss Zhang, who was guarding next to him.

Boss Zhang immediately chimed his ears over.

I didn't know what Elder Fang said to Boss Zhang, but I saw that Boss Zhang immediately retreated with a smiling face, and came back with a glass of boiled water after a while, respectfully in front of Elder Fang.

It turned out that the tea was not delicious, and I would rather drink plain water!

What a picky old man. Qi Erfeng couldn't help muttering in his heart.

"After the dishes of the three are made, the four judges present taste them, but if half of the judges think it is not delicious, they will lose." The master of ceremonies continued to explain the rules of the competition.

Half of the judges? That is to say, if two people think that the dish is not delicious, they will lose.

Qi Erfeng's first reaction was to go to see Elder Fang, thinking to himself that he was probably the most picky judge in it.

After the master of ceremonies finished speaking, he turned around and asked the three chefs, "Do you understand all three?" ”

The three of them all nodded, the rules of the competition were very simple, and naturally there was nothing they couldn't understand.

Li Daniu asked, "The first dish is a cold dish, right?" ”

"Yes."

"Good! I know that there are many stoves in the back kitchen of the Drunken Immortal Residence, so you don't want to grab the one in the southeast direction with me, in fact, whatever you want. After speaking, Li Daniu turned around and entered the Drunken Immortal Residence.

Qi Erfeng raised his eyebrows, and he couldn't adapt to Li Daniu's state of grasping the overall situation. Anyway, he has now left the Drunken Immortal Residence, why does he still look like the chef of the Drunken Immortal Residence?

Uncle Pei saw that Qi Erfeng was a little unhappy, and stepped forward to explain to her in a whisper: "That position was Li Daniu's before, he may feel more comfortable." ”

Qi Erfeng didn't expect Uncle Pei to come over to explain to her, and immediately replied with a smile: "Oh, so that's the case." Then let him use the original. It's easier to play at the level he deserves. ”

Uncle Pei nodded and said, "Let's go, let's go in too." ”

Qi Erfeng followed Pei Fangcai into the back kitchen of the Drunken Immortal Residence.

Li Daniu was already snorting and peeling radish, and when he saw Qi Erfeng and Pei Fang entering the door, he smiled, raised his chin proudly, and said to Qi Erfeng: "Cold dishes are exquisite knife work, you have to be careful, this drunken immortal house's knife is very sharp, don't hurt your fine skin and tender meat." ”

Qi Erfeng didn't want to pay attention to him, but looking at his smug face, he couldn't help but chuckle and said, "Don't bother with it, I know what to do." ”

is neither soft nor hard, so Li Daniu has nothing to be picky. He snorted and said to Pei Fangcai on the side: "Uncle Pei, both of us are former chefs of Drunken Immortal Residence, and today's competition, whether you win or I win, is actually the same." But if this yellow-haired girl wins, then the two of us won't have to mix in Feilong County in the future. ”

Pei Fangcai didn't say anything, and the whole person turned his back to the light, making it impossible to see his expression.

Qi Erfeng couldn't help it: "Just take care of yourself, don't be involved by Uncle Pei." Today's competition is a competition of the three of us, winning or losing is a personal matter, don't divide the gang. ”

"Hey!" Li Daniu didn't expect Qi Erfeng's girl to be sharp-toothed, "Look at your posture, are you sure to win us?" ”

"I'm sorry, I'm not sure if I win others, but I have eight or nine points of confidence in winning." For this kind of person, Qi Erfeng doesn't plan to give him face.

"Humph! We'll see! Li Daniu left the next sentence and went to work on his own.

Qi Erfeng turned around and wanted to appease Pei Fangcai, explaining that what she said just now was not aimed at him, and before she could speak, she saw that the door of the back kitchen was guarded by several officers and soldiers.

"What are you doing?" Qi Erfeng was stunned.

An officer and soldier who looked like a team leader came over and hugged his fist at Qi Erfeng: "This girl, we are acting on orders, the three of us are competing here, and we are next to us...... I will accompany you by the side, so as not to be disturbed by idle people, etc. ”

Pei Fangcai said lightly: "I'm afraid that we will find a helper." ”

Qi Erfeng suddenly realized that he was here to invigilate. So he nodded and said to Pei Fangcai: "Uncle Pei, what you said just now ......"

"Cooking skills, chess opponents are a big pleasure, Miss Qi, do you say yes?" Pei Fangcai laughed and dispelled Qi Erfeng's concerns.

This is the first time since he met Pei Fangcai that Qi Erfeng has seen him smile so heartily, and he can't help but laugh too: "That's right!" Uncle Pei, you're so right! ”

Li Daniu on the side was not idle, and Li Daniu naturally heard what the two of them said just now. However, he didn't agree with Pei Fangcai's words, he only felt that this was what the old man said to serve as a façade, so he snorted, turned around and continued to work on himself.

Qi Erfeng looked at Li Daniu for a while, and had already carved the white radish just now into a white lotus, and couldn't help but nod secretly in his heart. Not bad! Although his mouth is annoying, his cooking skills are not bad, so it's no wonder that he became one of the best chefs in Drunken Immortal Residence before.

Looking at Pei Fangcai again, he walked to the food room next door and began to slowly pick up the ingredients.

Qi Erfeng thought about it and ...... cold dishes What should I do? Somehow, the scene of Elder Fang's dislike of tea just now appeared in front of him. What kind of cold dishes would this unpleasing Elder Fang like?

While thinking, Qi Erfeng walked into the food room next to her and began to choose the ingredients she needed.