"That's why I didn't stop Jade from carrying the basket at the beginning, she knew she couldn't carry it. And you can easily carry it, in her eyes, it is not that you are trying to help her, but because she is powerless on her own. Xia Yue said as she asked Changsheng to look at the jade.

"Did you notice Jade's expression on the way back?"

Changsheng thought for a moment and nodded, "She seems to be sad?"

"Yes, because she is worried that she will not be able to share the worries of the main family, and she is worried that she will be sold, which is also the intention of me to let you go to the door to let you carry the basket to her, so that she will not feel that her useless colleagues will be grateful to us and let her preserve her dignity."

Seeing that Changsheng was still a little confused, Xia Yue said: "Although she is a maid, she is also a person, and if she is a human being, she has dignity."

"Jade, come over here." Xia Yue shouted.

When Cuiyu heard Xia Yue tell her to put down the work in her hand, she immediately walked over and saluted. The eyebrows and eyes are low and well-behaved: "What does Madame command?"

"Sort the vegetables, clean them, put them in the basket and drain them, cut the pork belly into thin strips for later use, and fry the seasonings you bought and grind them into powder, the finer the better." Xia Yue commanded.

"Yes, ma'am." Jade saluted again before turning to work.

"Do you see clearly?" Xia Yue asked Changsheng.

"She seems to be more submissive than before?" Changsheng's expression and demeanor were indeed much more respectful than before.

Not the kind of respect that came on the surface, but the kind of respect that came from the heart, which could be seen in her eyes.

Changsheng felt understood, and there was a little plausible feeling.

Xia Yue didn't rush when she saw this, anyway, there were still more opportunities to learn, and she wasn't afraid that Changsheng wouldn't understand.

Sometimes there are some things that you don't experience yourself, and you can only learn the surface if you only listen to what others say, which is not as thorough as your own personal experience.

"The pork bones and chicken are all taken care of, let's go cook the bone broth first." It just so happened that the large urn jar that was customized before was also delivered.

However, the new jar must be boiled before it can be used, otherwise the soup will not be fragrant enough.

lit the stove and put the urn pot on the stove, and when the pot was hot and hot, Xia Yue picked up a piece of meat skin with a little fat and wiped it in the jar, wiped the entire large jar, and then put the big bones, whole chicken and meat skin down in turn, added well water and began to boil over high heat.

If you want to be delicious in Malatang, first of all, the base soup must be good, and secondly, the seasoning.

And Xia Yue loved to eat in her last life, and she also liked to do it, although it may not be delicious to be made by someone, but here, as long as the taste of this food that has never appeared is not bad, it must be able to sell well.

What's more, Xia Yue's craftsmanship is not bad, and she has repeatedly mixed the flavor before opening a hot and sour noodle stall, so she also has some experience in this.

Same as hot and sour noodles, Malatang is simple to make, and the only thing you need to pay attention to is the addition of seasonings to affect the taste.

When she went to buy vegetables, she also bought a lot of spices, and in order to prevent others from stealing from learning, she bought some spices that she didn't need, in order to confuse others' sights.

After Cuiyu and the others had processed all the meat and vegetables, Xia Yue went to process the pork belly.

Deep-fried crispy pork.

The crispy meat wants to taste good batter is the key, otherwise the fried crispy meat is either too dry or too hard, and it loses its crispy taste.

The second is the choice of meat, all lean meat stuffed teeth, all fat meat is too oily, pork belly is the best, moderate fat and thin. Baidu's latest chapter of "Pastoral Pets: Fools Ruthless and Domineering Literature" is the first time to read for free.